20 migliori ristoranti per raccomandazione a Intorno a MaisakaStazione

The food was hearty and delicious.

This is a restaurant where you can enjoy plenty of seafood and eel on Benten Island. You can quickly place orders using a tablet, and the food was served promptly. The sashimi was all fresh, and the sea bass and Katsuo from Maisaka were firm and very delicious. The raw shirasu could be enjoyed in a bowl, as tempura, or boiled with grated daikon, which brought smiles to our faces. The eel was tender on the inside and perfectly grilled on the outside, and I didn't mind the small bones at all. We also enjoyed tempura, chawanmushi, and warabi mochi, and the whole family was delighted.

The freshly cooked kamameshi has a wonderful aroma and makes me feel very happy. In particular, the eel kamameshi is fluffy, and at first, you can enjoy it as is, and later you can pour dashi over it to make ochazuke. Condiments like green onions and salted kelp are also provided, making the flavor variations enjoyable. There are also oyster kamameshi, seafood kamameshi, and chicken and burdock, all of which have a careful taste. It comes with small bowls of chawanmushi, miso soup, and sashimi, providing a sense of satisfaction. Although you have to wait a little for it to cook, the service is pleasant, and it's reassuring to make a reservation.

The restaurant is located in a very nice natural setting. We went there for lunch, which included an all-menu drink bar and a vegetable buffet, and the vegetables were made from local produce. You can also add a dolce for 300 yen, and you can choose two items from the showcase, which is great. I would like to visit the restaurant again.

I was very excited to have the rare thinly sliced eel. It looked like a fugu presentation, and when I bit into it, the texture was elastic and the umami spread in my mouth. The eel rice bowl had plump meat that was fragrant, and the gentle sauce blended well with the rice. The rice felt a bit softer, but the overall balance was good, making it easy to eat. The restaurant has both tatami and table seating, creating a cozy atmosphere. The craftsmanship showed a lot of care and effort, making it a special dish that is hard to come by.

After eating fried food from many restaurants during the karaage boom, I landed on this karaage bento! The salt flavored fried chicken is simple and delicious!