20 migliori ristoranti per raccomandazione a Intorno a GoutokujiStazione

It was delicious. I enjoyed it because the chef's storytelling was fun!

【Tokyo Umegaoka】 This yakitori restaurant has been a topic of conversation as one of the top 100 yakitori places and was also featured in the New Year’s broadcast "Terakado Jimon’s Interview-Refusing Restaurants 2025 New Year". I was invited to a precious seat for my first visit. Omakase Course ◇ Kappa Soup ◇ Chicken Breast Amagi Shamo The outside is crispy, while the inside has a rare texture. It pairs well with wasabi and kabosu. ◇ Negima Shishito A type I’ve never had before, with chicken breast wrapped in green onion. The texture is great. ◇ Gizzards ◇ Oni Oroshi Egg Yolk ◇ Liver Pâté Completely free of any unpleasant smell, yet rich in flavor. Delicious. ◇ Inner Thigh ◇ Extra: Chicken Breast with Kombu I ordered this as an extra since it was recommended at the beginning of the course. ◇ Chōchin A large tsukune with two cute-sized egg yolks. Juicy and delicious. ◇ Harami ◇ Furisode ◇ Liver The best liver I’ve ever had, with no aftertaste and very tasty. ◇ Pickles: Turnip and Cucumber ◇ Caramel ◇ Extra: Chicken Soba The portion was more voluminous than I expected, so I needed to save some room in my stomach. Mainly featuring Shiga's Omi Jidori and Shizuoka's Amagi Shamo, the exquisite cooking technique is characteristic. It is loved by locals, and it seems that there are many repeat visitors who find it worth the trip even from afar. Thank you for the meal.

In a wonderful store, the staff's response was also polite, and I was able to enjoy delicious dishes. Each dish was truly delicious, and I ended up drinking too much alcohol.

It's very convenient, just a short walk from the station. The bone-in chicken thigh is fragrant, and the staff cuts it for you, making it easy to eat. When you dip it in the meat juices and eat it with salt rice balls, it brings happiness. The sashimi, small plates, and skewers each have a strong flavor that makes you crave alcohol. The yellowtail with sesame and the yellowtail radish that has absorbed the flavors left a lasting impression. I was satisfied even with the finishing oil soba, and I could feel the atmosphere of being loved by regulars in the shop with bottles lined up.

Located in a quiet residential area within walking distance from the station, the atmosphere is comforting from the moment you enter. Inside the shop, there is a selection of natural wines chosen by a sommelier and local beers from Akita, which are exciting even just as drinks. The counter is lined with Western-style obanzai (small dishes), and it's fun to share your favorite items on small plates. Each dish, such as the fluffy quiche and salt-baked meat, offers surprising textures and aromas that bring a smile to your face. The seasonal clay pot rice that appears at the end is delicious, even the crispy bits, making it hard to put down the chopsticks. The staff is friendly, and they provided detailed explanations of the daily pasta and recommended dishes, making the time spent choosing while chatting very fulfilling.

This shop, located in a quiet residential area, offers authentic flavors and has a clean and calming interior. There are counters and tables, making it easy to enter even alone. The saliva chicken has a spicy kick that pairs well with drinks. The soup is aromatic and has a comforting taste. The stir-fried shrimp and eggplant have a delightful texture, and the spiciness is pleasant. The Sichuan mapo tofu has a mild spiciness that makes you sweat, and I was satisfied all the way to the almond tofu for dessert.

Ho sbagliato la data della prenotazione. Grazie per avermi contattato. Mi dispiace davvero tanto. Il cibo di unkimika è sano, elaborato e delizioso, lo adoro. Ho riprenotato per il mese prossimo. Non vedo l'ora.