20 migliori ristoranti Pizza per raccomandazione a Intorno a MitsukoshimaeStazione

The writer was really mean with us then the other waiter came he was really nice with us the food was excellent

Pizza specialty restaurant by Gino, a charismatic figure in the world of Neapolitan pizza, and a restaurant in Japan where Italians, who hate waiting in line in their home country, always wait in line for two to three hours! ===================================== Location→ Tokyo Access→ COREDO Muromachi Terrace→ 1F ■Train Direct connection from Mitsukoshimae Station on Tokyo Metro Hanzomon Line and Ginza Line (Exit A6) JR Sobu Line Rapid "Shin-Nihonbashi" station direct connection *Please refer to each transportation agency's website for station exits. ■Bus Metro Link Nihonbashi (free shuttle bus) Tokyo Station Yaesu Exit - Subway Nihonbashi Station, Nihonbashi Minami-zume - Tokyo Station Yaesu Exit 1 minute walk from "Nihonbashi Muromachi 1-chome" or "Mitsui Memorial Museum of Art" bus stop 177m from Shin-Nihonbashi Station Name of restaurant → Gino Sorbillo Artista Pizza Napoletana Instagram account → @sorbillopizza_japan Genre→ Pizza Business hours → Monday - Sunday (11:00 - 23:00) Holidays→ Open year-round (in accordance with COREDO Muromachi Terrace) Seats→ 48 seats, including counter seats, sofa seats, and open terrace seats Smoking is completely prohibited. Magazine → Much talked about in the media ===================================== 🍕🌍Antica Margherita🌍🍕¥-1,480 (tax not included) + 🍹Lunchtime Drink Set🍹¥-300 Pizza made by a world-renowned pizza chef I didn't know which pizza to try. I looked up the popularity of Margherita 😊. I decided to have tea as my drink set! Other options are coffee and espresso! I was so excited to finally be able to try that pizza I saw on TV... From my seat, I could see the pizza maker making the pizza. I was about to explode with joy 💥. When it was brought to us It was just like the image I had seen on TV. The pizza was too big 🍕. But don't worry👍 You can have it alone, it's thin 😊. As for the taste... I'm going to tuck into it, probably anyone 😂. What's with the thin but thick texture! I thought... It's thin, but it's elasticity that feels thick! You have to try it to understand! It's really impressive 😭 And the ears are too soft. When you get to the Margherita part and eat it It tastes quite authentic 💥. Really delicious! Nice tomato taste and 🍅. Maybe a hint of smokiness? And the depth of cheese! The sauce, there's a lot of it, so the flavors are amazing! The cheese has a good texture, and I could eat it all by myself without getting bored 😂. And since there are knives and forks, you can eat it neatly, I really recommend it! Glad I got to eat it 😆😆. The restaurant we went to this time The best restaurant in COREDO Muromachi Terrace There is always a long line of people waiting in line. Why is that? Because it is a long-established Neapolitan pizzeria with a history of more than 80 years It is a long-established pizzeria in Naples with a history of over 80 years 😆. And it's not just any old pizzeria. It's not just a long-established pizzeria, but a pizza specialty restaurant owned by Gino Sorbillo Gino Sorbillo, who is known as a charismatic figure in the Neapolitan pizza world, is the owner of this pizza specialty restaurant. Italians hate waiting in line. Gino's store always has a line of 2 to 3 hours long! I was really impressed when I learned this. Gino's name is also known all over Italy. Nowadays, not only in Naples, but also in It seems to be a very popular restaurant with stores not only in Naples but also in Genoa, Milan, Rome, New York, and other cities. Such a traditional Neapolitan pizzeria has now arrived in Japan for the first time........ How can you not go there? By the way, Gino's family has 21 members. Only his family knows the secret of how to make it and how delicious it is 😆👍.