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Pizzeria Il Tambrello
ピッツェリア イル・タンブレッロ / PIZZERIA IL TAMBURELLO
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Ultime informazioni
Uno spazio vivace per gustare la vera cucina napoletana
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Asahi Super Dry
Bottle (330ml) carefully selected rich pilsner type, the oldest beer manufacturer in Italy
Glass... 1000 yen Bottle... 4800 yen
Glass... each 1000 yen Carafe... each 3800 yen Bottle... each 4800 yen
Ischia Island's island wine 'Biancolella'. Characterized by concentrated grape aromas, pleasant acidity, and a mineral feel.
Greco by the great maker Antonio Caggiano from Taurasi. Awarded the 'Quality/Price Award' in the Gambero Rosso cost-performance wine guide. Strong aromas of tropical fruits and herbs, full-bodied.
A traditional indigenous variety from around Naples. Elegant aroma and softness reminiscent of white flowers. The acidity is mild, with a long finish and refined umami. A wine you want to drink every day.
Only grapes harvested from high-age trees in a single vineyard are used. This top-quality Fiano offers a fruity aroma, rich minerals, and the richness derived from barrel aging.
A rich Aglianico made from grapes of the Taurasi vineyard. It is packed with local black fruit flavors. Aged for 8 months in barrels.
A red wine known as 'Tears of Christ' made at the foot of Mount Vesuvius, famous for the ruins of Pompeii. It is characterized by its unique acidity.
Volcanic soil containing iron-rich lava. Well-balanced smooth tannins, acidity, and fruitiness. Jammy and elegant fruit flavor. 100% Piedirosso, which is rare in Japan.
Aglianico from the Vulture D.O.C. region in Basilicata. It has a concentrated feel, rich fruit flavors, and a balsamic aroma. Also features minerals from volcanic soil.
A descendant of the wine that was popular as Falemum in ancient Rome, known as the 'ancient grand cru.' A powerful wine.
Sweet/Spicy options available
500ml
500ml
Salad of wild arugula and Italian Parmesan cheese. With balsamic and extra virgin oil.
Fresh back black sardine marinated in white wine vinegar and oil. Please enjoy with pink pepper and lemon.
Fried pizza dough mixed with a mini tomato sauce, a classic appetizer from the training place La Spaghettata
A simple dish of potatoes and zucchini coated in strong flour and deep-fried.
A recipe from Naples by street food master Gennaro, made by mixing béchamel sauce with holey pasta 'Bucatini', shaped and deep-fried in oil.
Tenderly boiled octopus simply with plenty of lemon. Served at Tiepida.
Boiled potatoes, red onion, tomato, capers, and homemade tuna prepared with Sardinian red wine vinegar and olive oil.
Fresh domestic mussels simply steamed with black pepper. Enjoy with plenty of lemon.
Wood-fired omelet. It will be baked after the order is placed! Please ask the staff for details.
Fresh back black sardines coated in strong flour and deep-fried. Please enjoy with plenty of lemon and salt and pepper.
This is prosciutto made using traditional Italian methods.
Creamy fresh cheese (burrata) from the Puglia region (the heel of the Italian peninsula) served as a salad. You can add Parma ham for an additional 1000 yen.
An assortment of salted and pickled appetizers such as anchovies and olives
Bread baked in a wood-fired oven with pizza dough
A platter of prosciutto, salami, pancetta, and cooked prosciutto. Half size (2200 yen)
Tomato sauce, mozzarella, basil
Tomato sauce, buffalo mozzarella, basil
Tomato sauce, smoked buffalo mozzarella, basil
Tomato sauce, mozzarella, basil, prosciutto
Tomato sauce, mozzarella, basil, mushroom
Tomato sauce, mozzarella, anchovies, olives, oregano
Tomato sauce, garlic, oregano
Tomato sauce, mozzarella, basil, spicy salami
Tomato sauce, mozzarella, basil, ricotta, salami
Tomato sauce, mozzarella, homemade tuna, olives, onion
Tomato sauce, mozzarella, Italian ham, mushrooms, olives
Tomato sauce, mozzarella, basil, egg yolk, prosciutto
Mozzarella, cherry tomatoes, basil
Mozzarella, black pork sausage, seasonal vegetables
Mozzarella, prosciutto, arugula
Mozzarella, Gorgonzola, Parmigiano, Ricotta. You can add organic acacia honey for an additional 500 yen.
Smoked buffalo mozzarella, salami, cherry tomatoes, basil
Mozzarella, arugula, anchovies, capers
Mozzarella, porcini mushrooms, ham, fresh cream
Mozzarella, Italian ham, mushrooms, egg yolk
Original menu using truffle paste, richly aromatic, flavored with acacia honey
Traditional Neapolitan fried pizza with ricotta cheese, salami, smoked mozzarella cheese, and tomato sauce
Original roll pizza made with cheese and prosciutto, smoked mozzarella cheese, prosciutto, lard
Rich cream made with mascarpone cheese pairs very well with espresso. Marsala wine is used as an accent.
A dessert made with plenty of fresh cream, milk, and vanilla beans set with gelatin. Served with reduced red wine VINCOTTO.
Sorbet made with organically grown lemons from the Setouchi region. A palate cleanser after meals.
Authentic vanilla gelato made by simmering Madagascar vanilla beans from Handel's Bäcken craft ice cream.
A classic dessert with gelato infused with vanilla beans from Handelsbeeren, topped with hot espresso.
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