Nichibori Kushimaru

A specialty of Kushimaru! The creamy soft-boiled egg has been marinated overnight in a special sauce.

The aroma and sweetness are irresistible!

Everyone knows, right? The deliciousness of fluffy pumpkin...

The combination of eggplant and oil is exceptional.

When fried, it has an indescribable texture.

One of the top two popular items among vegetable skewers

Freshly fried, so be careful as they are very hot! Very popular with children.

Number 1 in women's support!

When it comes to skewered cutlets, this is it. Once you try it, you'll be hooked.

Popular among people of all ages and genders

Once you take a bite, it melts

Brings out the deliciousness of white fish

The texture feels great!

Please enjoy the rich flavor of the yolk

Carefully prepared, leaving only the umami flavor.

It is long. A whole stalk. The first bite with sauce, the rest with salt...

Rich flavor of oil. Surprisingly light, you could eat as many as you want.

Tenderloin refers to the tender meat in the Kansai region. Its soft texture and aroma are its charm.

Everyone loves it!

The poppiness of shishamo roe is irresistible.

In Kansai, when we say 'kushi katsu', we mean beef cutlet. At Kushimaru, we use luxurious beef shoulder loin.

Seafood Skewers Popular No. 1

This is lamb shoulder meat. It is healthy. It is delicious.

This is not the flower tulip, but chicken wings.

The sweetness of the scallop meat is enhanced by exquisite cooking.

Just like Lampredotto. Pairs well with wine!

A traditional stew from Kushimaru that has been simmered for more than half a day.

Dip into crispy baguette

Full of the umami of anchovies, olives, and capers.

You want to eat both, right?

Topped with freshly fried vegetables and bacon. The special carrot Caesar dressing is the highlight.

Peperoncino. Addictive.

It becomes addictive

Made with Italian anchovies

Mashed Kishu plums with mirin and special dashi, combined with cheese.

The crunchy texture of tsubugai and the spiciness of wasabi are a perfect match.

This is sake.

The deep spiciness of Korean chili pepper is captivating

Pickles made with apple cider vinegar

Smoked duck breast marinated in a special white miso. Perfect with wine.

This dish features mozzarella cheese imported directly from Italy, carefully marinated in a red miso base.

It will rise

This is prosciutto imported directly. We selected one that is mild and easy to eat.

A rich dish finished with plenty of fresh cream and butter. You won't be able to resist asking for more baguette.

A classic of the bar. The secret ingredient is a secret (of course).

A dish born from the kitchen

Hot! The saltiness of the Camembert marries with the tomatoes.

A rich sauce made with Gorgonzola, Grana Padano, shredded cheese, and fresh cream, enveloping chewy gnocchi.

A simple and classic pizza with homemade tomato sauce, fresh basil, and Italian mozzarella cheese.

A hearty pizza with special pizza sauce, bacon, onion, mushrooms, spinach, plenty of natural cheese, black pepper, and Grana Padano.

Mozzarella, mascarpone, gorgonzola, grana padano. All cheeses are made in Italy. Enjoy with honey if desired.

Plenty of shirasu from Suruga Bay. Combined with seasonal vegetables.

The essence of Amatriciana lies in the balance of sweetness and acidity. Generous amounts of Grana Padano enhance the umami.

Fresh pasta pairs well with the cream sauce.

Proudly served in a pouring style. Dig in heartily.

This is a tea rice dish with bonito broth.

For those who want to finish with something sweet♪

This ice cream is made with high-quality milk. The toppings change with the seasons.

Of course, seasonal ingredients, but also unique and high-end items. Limited availability, so please come early!

We use seasonal vegetables and popular vegetables. Vegetables are delicious, aren't they?

Fresh fish delivered directly from Toyosu served as carpaccio. Enjoy various sauces.

A selection of items that pair well with drinks, regardless of Japanese or Western style. Perfect as a palate cleanser.