Nichibori Kushimaru

A specialty of Kushimaru! We marinated the creamy soft-boiled egg in a special sauce overnight.

The aroma and sweetness are irresistible!

You all know it, right? The deliciousness of fluffy pumpkin...

The combination of eggplant and oil is exceptional.

When fried, it has an indescribable texture.

One of the most popular items among vegetable skewers

Be careful as they are very hot when freshly fried! Very popular with children.

Number one in female support rate!

This is a must-have for skewered cutlets. Once you try it, you'll be hooked.

Popular among people of all ages and genders.

Once you take a bite, it melts

Brings out the deliciousness of white fish

The texture is great!

Enjoy the rich taste of the yolk

Carefully prepared, leaving only the umami flavor.

It's long. It's a whole stalk. The first bite with sauce, the rest with salt...

Rich flavor of the oil. Surprisingly light, it seems like you could eat as many as you want.

In Kansai, 'tenderloin' refers to the tender meat. Its soft texture and aroma are its charm.

Everyone loves it!

The poppiness of shishamo roe is irresistible.

In Kansai, when we say 'kushi katsu', we are referring to beef cutlet. At Kushimaru, we use luxurious cuts of beef shoulder.

Seafood skewer popular No.1

This is shoulder loin of lamb. It is healthy. It is delicious.

It's not the flower tulip, but rather a bird's wing.

The sweetness of the scallop meat is enhanced by exquisite cooking.

Just like lampredotto. Pairs well with wine!

A traditional stew from Kushimaru that has been simmered for more than half a day.

A creamy potato salad with irresistible umami from anchovies.

Packed with plenty of crab sticks for enhanced flavor. A dish made with macaroni imported directly from Italy, showcasing our commitment to quality.

You want to eat both, right?

Topped with freshly fried vegetables. The special carrot Caesar dressing is the highlight.

Peperoncino. It's addictive.

Just like Caprese!?

Made with Italian anchovies

Mashed Kishu plums with mirin and special dashi

The crunchy texture of tsubugai and the spiciness of wasabi are a perfect match.

This is sake.

The deep spiciness of Korean chili pepper is appealing.

This is a pickle made with apple cider vinegar.

Smoked duck marinated in a special white miso. Perfect with wine.

This dish features mozzarella cheese imported directly from Italy, carefully marinated in a red miso-based miso bed.

It will rise

This is a directly imported prosciutto. I chose one that is mild and easy to eat.

A rich delicacy finished with plenty of fresh cream and butter. You won't be able to resist asking for more baguette.

A staple of tapas bars. The secret ingredient is a secret (of course).

A simple and classic pizza with homemade tomato sauce, fresh basil, and Italian mozzarella cheese.

A hearty pizza topped with special pizza sauce, bacon, onions, mushrooms, spinach, plenty of natural cheese, black pepper, and Grana Padano.

Mozzarella, mascarpone, gorgonzola, and grana padano. All cheeses are made in Italy. Enjoy with honey if you like.

Plenty of shirasu from Suruga Bay. Combined with seasonal vegetables.

The essence of Amatriciana lies in the balance of sweetness and acidity. The generous use of Grana Padano enhances the umami.

Fresh pasta goes well with cream sauce.

Poured over with our proud stew. Dig in heartily!

This is a tea rice dish with bonito broth.

For those who want to finish with something sweet♪

This ice cream is made with high-quality milk. The toppings change with the seasons.

Of course, seasonal ingredients, but also unique and high-end items. There is a limited number available, so please come early!

We use seasonal vegetables and popular vegetables. Vegetables are delicious, aren't they?

Fresh fish delivered directly from Toyosu served as carpaccio. You can enjoy various sauces.

A selection of items that pair well with both Japanese and Western drinks. Perfect as a palate cleanser as well.