20 migliori ristoranti Udon per raccomandazione a Shibuya-ku
Che cosa è Shibuya-ku?: Shibuya-ku is a dynamic ward of Tokyo where dining mirrors the energy of its streets. Visitors find everything from counter-only ramen and yakitori alleys to contemporary kaiseki, artisanal bakeries, and dessert bars, alongside a growing mix of global cuisines. Many venues lean into seasonal produce and precise craftsmanship, while late-night spots offer casual bites and cocktails in compact spaces. Around the stations, food halls, takeout stands, and specialty cafes reflect a rhythm of on-the-go meals and relaxed gatherings. Backstreets often reveal izakaya traditions, standing bars, and small kitchens experimenting with new flavors. The area has long been associated with youth culture, and that spirit often encourages pop-ups, collaborative menus, and limited-time concepts. Within the ward’s broader neighborhoods, the contrast between long-running establishments and new-wave chefs creates a dining landscape that feels both rooted and restless. It is a place where diners can plan a tasting journey or simply follow appetites from block to block.
Che cosa è Udon?: Udon restaurants celebrate the simple appeal of thick wheat noodles and clear, savory broths. The experience often begins with a choice of temperature and texture: piping-hot bowls of kake udon with aromatic dashi, or chilled noodles served for dipping, zaru-style. Many menus also feature bukkake with a concentrated sauce, kamaage served straight from the pot, or creamy kama-tama with egg. Toppings vary widely, from sweet simmered tofu pouches and crisp tempura to wakame, scallions, beef, or curry gravies. Attention to the noodle is central; dough may be kneaded for chew, cut to a consistent width, and cooked to order for a lively bite. Broths and sauces typically draw on kombu and katsuobushi, with regional accents shaping seasoning and body. Counter service that lets diners customize condiments is often found, and the quick, comforting rhythm of a steaming bowl or a refreshing cold plate suits casual meals and unhurried visits alike.
Udon / Tokyo, quartiere Shibuya, Shibuya 2-21-1, Shibuya Hikarie 7F, Japan /
A modern Japanese space to enjoy Mie’s local cuisine
Saryo Isetoujiro is an elegant modern Japanese restaurant that offers the charm of enjoying local cuisine from Mie Prefecture. The romantic night view of Shibuya from inside the restaurant provides a special moment for its visitors. Dishes made with Matsusaka pork and sweets using Ise tea are popular, and all are well-known for their deliciousness. The menu, filled with the owner's dedication, offers wonderful new flavors to discover with each visit.
Udon / Tokyo, Prefettura di Shibuya, Shibuya 2-24-12, Shibuya Scramble Square 13F, Japan /
るい
@ru179cmi
4.00
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Visite1volte
The new Shibuya Scramble Square, which opened on 11/1
located in Shibuya Scramble Square, which opened on 11/1.
It has a gorgeous interior that is hard to believe it is an udon restaurant!
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Location → Tokyo, Japan
Access→ Shibuya Scramble Square→ 13F
Directly connected to Shibuya Station
68m from Shibuya Station
Name of restaurant→ TSURUTONTON UDON NOODLE Br
Instagram account → @tsurutontan_official
Genre→ Udon noodles, Izakaya (Japanese style pub), Shabu-shabu
Business hours → Monday - Sunday (11:00 - 24:00)
Holidays→ Open all year round
Seats→ 108 seats, including counter seats and sofa seats
Credit cards accepted (VISA, MASTER, JCB, AMEX, Diners)
Electronic money accepted
(Electronic money for transportation system (Suica, etc.))
Free Wi-Fi available 📶.
Smoking is completely prohibited🚭(There is a smoking room in the building🚬)
(Smoking room available in the building🚬)
Magazine publication→ None
=====================================
Udon noodles with 🍜🍤🍤🍜¥-1,480 (tax not included)
Udon noodles with freshly fried tempura.
A dish that goes great with yam!
Also, the great thing is
Apparently you can get up to three more balls for free!
I decided on two balls 😆.
My first Turutontantan in a gorgeous space...
I was looking forward to the stylish udon I saw on the menu.
I was looking forward to the udon I saw on the menu.
I was looking forward to the stylish udon I saw on the menu! 🤣
What a huge impact 😆😆😆.
The dark yolk, nori, and yam on top of the beautifully rolled udon is the best!
The bowl is just as large, stylish and gorgeous as I imagined.
As for the taste
First, let's start with the noodles alone.
The noodles are very firm and chewy.
The chewy texture is amazing 🤣.
I'm impressed that it's so good as it is 😭.
Then I dipped them in the sauce and took a bite!
It's so good, it'll fly!
The dipping sauce is so delicious...
Too tasty noodles and too tasty dipping sauce!
This combination is on an illegal level 😂.
The egg is so thick and tender.
It's good even if you eat just the egg and noodle 👍
If I have one complaint, it's that the noodles were too long.
It was hard to take them out of the bowl because they were hard to cut.
And it was so good that I could have had two bowls.
I think normal people will be fine with the normal noodles.
It was quite a lot of food😅.
Then the tempura 🍤.
It was quite an authentic group!
As good as Umeda's delicious Shunsai!
All the ingredients were delicious 😭
There's one in Osaka too, I'm going back 😊.
The restaurant we went to this time is Tsurutontantan, one of the Kansai-style udon restaurant chains in Osaka and Tokyo
Not just a chain.
It is a famous udon restaurant that has been introduced on TV and is often visited by celebrities.
It is a famous udon restaurant 😊.
The udon at such a store is passionate about
The ingredients of wheat, water, and salt, and the skill of the cook
The water and salt content is adjusted and mixed according to the temperature and humidity, and the udon is then served with a "tong-tong" (a long, thin, and thin blow).
The dough, which has been well trained by the noodle master's hands, is then
The dough is then placed in a temperature-controlled room and allowed to mature.
The matured dough is carefully stretched
Cutting the dough to a certain thickness
The unique firmness and glossy texture
The unique firmness and glossy texture
This is what we are particular about 😊👍👍.
Also, you'll know when you go there.
The Scramble Square store is a gorgeous space like a club 😊😊.
It's a gorgeous space like a club 😊.
Shibuya is the birthplace of the world's best new culture.
through food, sound, images, architecture, light, fashion and graphics.
They are building the culture of the next era through food, sound, images, architecture, light, fashion, and graphics.
Not only the food, but also the atmosphere.
while enjoying the view of Shibuya.
while enjoying the view of Shibuya.
Isn't it wonderful👍
Also, the large bowls are
To create an impact and surprise
They were baked for the opening of the Shibuya store!
Seriously! 😆😆😆😆
Udon / Tokyo, Shibuya City, Yoyogi, 2 Chome−20−16 相馬ビル 1F, Japan /
かのん
@pakkuncho
4.50
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The udon shop I wanted to go to!
There were many foreigners! Famous store o(^_^)o
Vegetable tempura udon + Kashiwa tempura
I had the Vegetable Tempura Udon + Kashiwa Tempura!
I didn't expect so much kashiwa-ten to come with the udon, so I was quite full lol.
The udon was firm and tasty! The broth was also light in flavor. It was easy to eat without getting tired of it.
Udon / 1-1-5 Ebisu, Shibuya, Tokyo, Edificio Ebisu Oak, 1° piano, Japan /
けこぴ
@kekopi
4.00
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Visite1volte
Tempura udon (thick noodles)
◇◇*─*◇◆*─*◆◆◇*─*◇◇*─*◇◇*─*◇◇*─*◇*◇*─*◇*◇
After a long day of walking around the shopping arcade, this is the place to finish off your meal.
This Tempura Udon has 8 pieces of tempura!
There are 8 pieces of tempura on the plate...! 😳🍤🍤.
The shiso wrapped chicken was a little different from what I've had elsewhere
I liked it because it was a little different from what I've had elsewhere 🐓✨.
Choose from thin or thick noodles style: 🤙🏻
I thought the thick noodles looked thin, but the texture was firm.
I thought the thick noodles looked thin, but they have a firmness to them.
You can add takikomi-gohan (rice cooked in a pot) for free.
Enough volume even for men 🤗.
Today's dish is 🦐🍚 with sakura shrimps!
The menu is a combination of the following.
Udon / Tokyo, Distretto di Shibuya, Shibuya 3-15-8, Edificio Namikibashi, 1F, Japan /
ひさみ
@hisami
4.50
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Daikanyama
Yamashita Honki Udon @ Shibuya, Namikibashi, Daikanyama
A great udon restaurant where you can get serious Sanuki Udon noodles. ❤️
Another heavy favorite is that you can get lunch for less than 1000 yen near Daikanyama 😍.
Plus, a large serving is free ✨!
Highly rated with 3.53 stars on the food log ✨.
I've been to this restaurant many times already.
I especially love the curry udon here💕
Sweet, mild and rich curry 🍛.
It's also very satisfying with a lot of meat in it ✨.
Served under the hot, thick curry, is a smooth, chilled udon noodle.
I love its firmness and elasticity. ❤️
Oh man, I want to eat it now! LOL!
Udon / Tokyo, Shibuya-ku, Nishihara 3-1-6, Japan /
A renowned restaurant to enjoy exquisite Sanuki udon and tempura
Sanuki Udon Genki is a famous establishment where you can enjoy exquisite Sanuki udon along with carefully crafted tempura. At their newly relocated shop in Yoyogi Uehara, you can savor udon with a firm and chewy texture. Additionally, the well-seasoned tempura features a crispy batter that is loved by many customers.
THE Udon Noodle
Just pre-opened the day before yesterday: ☝︎
Grand opening is scheduled for 9/8.
Fresh squeezed lemon sour 🍋.
Side snack: Chicken thigh tataki
m ▷Niku gobo (udon noodles) cold
n ▷Geso tempura (bukkake) cold
Freshly made, freshly cut, freshly boiled
Udon lovers can't get enough of this ♡♡♡♡♡♡♡♡!
They also have side dishes that you can enjoy like an izakaya (Japanese style bar).
Next time I come here, I'm sure I'll have to wait in line.
Udon / 1F Sunrise Shibuya, 10-13 Maruyamacho, Shibuya-ku, Tokyo, Japan /
私をご飯に連れてって
@goo2monster
4.50
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Visite3volte
Firm Me Udon
Udon restaurant located in Shibuya Shoto.
It is a place where you can enjoy really good udon noodles.
It's been a long time since I've been here~!
I really like the udon here because it is very filling.
I also like the flat type of udon.
On this day, I had udon noodles with sudachi sauce.
I was lucky to get the udon with ears (the flat part at the end)!
Gesoten is a must.
The volume of noodles is quite large, so
I always leave the restaurant with a full stomach. LOL!
There is quite a line during lunch time, so I recommend staggering your visit a little bit.
I also like the lively atmosphere of the store with its retro toys.
It's hard to believe it's an udon shop.
There is a game in front of the restaurant where you can skip 10-yen coins and get a discount coupon if you get a hit.
It is an udon shop with a lot of fun.
Udon / Glass Court Ebisu 1F, 4-27-16 Ebisu, Shibuya-ku, Tokyo, Japan /
かのん
@pakkuncho
4.00
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Visite1volte
I wanted to try this udon restaurant, which was open until late at night, to finish off a night of drinking!
The udon noodles with a gentle taste of kitsune, or fried bean curd soaked in soup stock, were too delicious! You can order half size udon as well (*॑ ॑*)⋆*.
They have a full menu besides udon, so you can use it as a bar as well.
Udon / Tokyo, Shibuya City, Sendagaya, 5 Chome−23−9 モルフォ 1F, Japan /
Udon-ya Shinbori, a new type of Fukuoka-flavored udon restaurant in Yoyogi
Opened in June 2020, Udon-ya Shinbori is a new style of udon restaurant that combines Fukuoka and Sanuki udon. Located right next to Hattori Nutrition College, the restaurant has been gaining popularity for its unique udon since its opening. With a sophisticated atmosphere based on wood grain, the restaurant has been crowded with customers since its opening, offering udon noodles with a new taste.
Udon / Tokyo, Shibuya City, Yoyogi, 2 Chome−13−6 Yu-Waビル, Japan /
Rich and chewy exquisite curry udon
Curry Udon Senkichi Shinjuku Koshu Kaido is renowned for its uniquely chewy noodles and expertly flavored curry. The rich curry soup, simmered with beef and oysters, captivates many visitors with its deep umami. In particular, the way the soft-boiled egg blends with the curry is an unforgettable delight once tasted. Each visit brings new discoveries, making it a must-visit for curry lovers.
Udon / Tokyo, Shibuya City, Sasazuka, 1 Chome−15−5 堀内ビル 1F, Japan /
A Powerful Collaboration of Musashino Udon's Chewy Texture and Rich Pork Soup Dipping Sauce
The thick, grayish whole wheat udon noodles are said to be thicker than chopsticks, making a strong impression, and the sweetness of the wheat expands with each bite. The dipping sauce, made with a sweet and savory pork soup, clings well to the noodles, delivering a layered burst of flavor from the pork and bonito. The joy of slurping these noodles vigorously while adjusting the portion size keeps repeat customers coming back. This is a rare spot in Sasazuka where you can truly experience the essence of Musashino udon.
Udon / Tokyo, quartiere di Shibuya, Shibuya 3-6-20, Edificio Yagi 5, 1F, Japan /
A restaurant where you can enjoy a variety of creative udon and affordable drinks
Located just a 5-minute walk from Shibuya Station, Udon Torotoro House Shibuya is known for its wide range of creative udon dishes. The udon, made with house-made noodles, features a diverse menu that ranges from traditional flavors to unique variations. Additionally, their affordable drinks are a highlight, allowing you to leisurely enjoy beer and sours. Daytime drinking is also popular, making it the perfect spot for those looking to casually savor udon and drinks.