At Handmade Udon Sumita, you can savor authentic Sanuki udon, experiencing its delightful chewiness and springy texture. Paired with a rich bonito dashi broth, it creates a moment of bliss. Additionally, the freshly fried kashiwa tempura and seasonal tempura are exquisite, creating a luxurious harmony with the udon. The selection of oden is also impressive, allowing you to discover new flavors with each visit.
Sanuki Udon Kuranosuke is a famous establishment dedicated to the authentic flavors of Sanuki udon. Seasonal hot pot dishes are particularly popular. The menu features a variety of options, including hand-stretched somen and fresh seafood tempura, all of which are exquisite. You can fully enjoy each dish, feeling the love for the cuisine along with the owner's delicious eating tips.
Udon Shin is a restaurant where you can enjoy exquisite udon made with carefully aged noodles that are freshly made, cut, and boiled. The smooth texture and delightful chewiness are sure to impress even those from Western Japan. This establishment, where you can savor authentic udon while being greeted by friendly staff, has an unforgettable charm that makes you want to visit again.
As the name implies, Menzan serves freshly handmade udon noodles based on the philosophy of "freshly beaten," "freshly cut," and "freshly boiled. The restaurant is particular about the quality of its food and the freshness of its ingredients, including tempura, which is deep-fried to order in the restaurant, and uses a special deep-frying oil made from a blend of thick white sesame oil and thick aromatic sesame oil.
Ginza Satō Yōsuke è un ristorante rinomato dove si possono assaporare gli udon Inaniwa, tramandati di generazione in generazione dal 1665. La possibilità di trascorrere un tempo prezioso in un'accogliente sala tatami è una delle sue attrattive, e la pasta, preparata con cura, scivola facilmente in gola, abbinandosi perfettamente al brodo saporito. Gustato insieme a un buon vino, il suo sapore si esalta ulteriormente. In un'atmosfera piacevole, è un rifugio che permette di godere del gusto tradizionale, situato nel cuore di Ginza.
This izakaya allows you to fully enjoy the flavors of Hakata. The atmosphere inside is warm, and the heartfelt service welcomes visitors. With udon as the main dish, you can enjoy a variety of Hakata cuisine, including yakitori and vinegar-based dishes, ensuring new discoveries with each visit. It's a rare spot where you can relish authentic Hakata flavors in a cozy setting in the city.
Udon Yamacho is the first udon restaurant under the brand of Yamacho Shoten, a long-established shavings wholesaler in the Kansai region founded in 1868. The restaurant offers a rich flavorful soup stock made from shavings produced using traditional methods, including a limited menu that changes seasonally, in a simple and relaxing space. Opened in Ebisu, the restaurant offers visitors new tastes and a pleasant dining experience.
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