La pasta era incredibilmente buona. Ho mangiato per la prima volta la pasta al nero di seppia e sia la consistenza della pasta che il condimento erano fantastici. Non mi piacciono i pesci, ma sia il pesce che il calamaro erano deliziosi. Penso che le abilità dello chef siano sicure. Il servizio era cortese e l'atmosfera era piacevole. È un ristorante dove vorrei tornare.
An authentic Chinese restaurant to enjoy in the Koyama area
Shanghai Tea House Koyama Branch is a Chinese restaurant located in Koyamacho Higashi, Tottori City. It offers a wide range of Chinese dishes such as dim sum, noodles, and stir-fries, accommodating various situations from casual meals to group dining. Situated along a main road, it provides an environment that is easy to use for families and groups.
Exquisite yakiniku featuring Tottori Wagyu in private rooms
Yakiniku Masashige Koyama is a popular yakiniku restaurant where you can savor Tottori Wagyu Olein 55. You can enjoy your meal in a calm atmosphere. With easy ordering via tablet, you can indulge in delicious meat without any hesitation. The restaurant prides itself on its tender and flavorful cuts of meat.
Enjoy authentic Western cuisine in a calm atmosphere
This hidden gem of a restaurant features a café-style exterior while offering genuine Western dishes. The interior is serene, providing a relaxed space to enjoy a diverse menu. Dishes like doria and hamburgers are particularly popular, and you'll experience heartwarming deliciousness in the carefully crafted and thoughtfully prepared meals.
A high-quality yakiniku restaurant where you can savor Tottori Wagyu
Yakiniku-ya Taiheimon Koyama is a premium yakiniku restaurant in Tottori City that offers whole cuts of Tottori Wagyu. This establishment allows you to enjoy A4 grade Tottori Wagyu at reasonable prices, featuring a wide variety of cuts that are sure to satisfy with their juiciness and flavor. The interior is spacious and clean, with horigotatsu seating available, making it a perfect place to relax and enjoy your meal.
I always use this restaurant, and the customer service is courteous and the yakiniku is delicious. The only negative point this time was that the shichirin was not in good condition and the meat did not cook well, but other than that it was good.
Enjoy exquisite hot pot with Nagoya miso and red chili peppers
At Akakara Tottori Koyama Store, you can enjoy the signature Akakara hot pot alongside authentic grilled meat. The secret soup, a blend of Nagoya miso and red chili peppers, offers a perfect balance of sweetness and spiciness, allowing you to choose from 11 levels of heat to suit your preference. There is also a wide variety of dishes that highlight the flavors of grilled meat and fresh vegetables, and for the finale, you can enjoy your choice of noodles from a diverse selection. With pleasant service, we provide a special experience.
A renowned udon restaurant rooted in the local community
Maneki Koyama is a beloved udon restaurant in Tottori, cherished by locals. The udon, made without any artificial seasonings, allows diners to fully appreciate the rich flavors of the broth, making it a favorite among many. In particular, the rice bowls that highlight the broth are highly praised, and each visit will reaffirm their deliciousness.
A town tavern with a diverse menu and a warm atmosphere
Charcoal Grill and Town Diner Tavern Yamameko is an attractive restaurant where you can enjoy a diverse menu that transcends genres and nationalities. The casual atmosphere allows for a relaxed dining experience, complemented by the surprising flavors that come from expertly cooked dishes. The variety of the menu and daily specials provide a fun selection experience, and there is also a wide range of drinks, including non-alcoholic options. Each visit brings new discoveries to this heartwarming town diner.
As a curry lover, this place offers exciting dishes. The tantan curry has a deep richness and can be adjusted to your preferred spiciness, bringing a smile to your face. The toppings like fried chicken, crab cream croquettes, and white fish fry pair well, making it even more enjoyable to combine them. The clam curry incorporates the umami of lake clams, and when mixed with the side dishes, the layers of flavor expand. In the combination of two types of curry and spicy fried rice, the fried rice is in the center, flanked by the umami-rich mapo tofu curry and chicken keema with clam broth, providing a variety of tastes as you eat. There are plenty of surprises, from quail eggs and roasted pork to the potato salad under the papad, ensuring that there are new discoveries and satisfaction no matter where you start eating.