A specialty shop where you can savor rare local meats
Nikushou Endou is a butcher shop that specializes in rare local meats, including Yonezawa beef and Yamagata beef. The owner personally selects the cattle and purchases them directly from the market, ensuring a reputation for high quality. The horse sashimi, in particular, is characterized by its tenderness akin to that of red tuna and a refreshing flavor, making it a recommended delicacy. The shop offers a diverse range of ways to enjoy local meats, providing new surprises with each visit.