A Renowned Restaurant for Rural Soba Made from the Indigenous 'Raigoji' Variety
Nestled along the Mogami River on the Oishida Soba Road, this soba shop serves handmade soba made from the indigenous 'Raigoji' variety and the local Jinenko buckwheat. Their commitment to freshly milled, freshly made, and freshly boiled soba is well-known, offering a strong chewiness and excellent texture that pairs perfectly with their rich, special dipping sauce. Dishes like sweetened herring, homemade pickles, and unique oden enhance the deliciousness of the soba. Guests can relax on tatami-matted seating while enjoying the deeply rooted soba culture of the region.