Cheers to a Night of Delicious Meat and Great Sake.
'Yakiniku Sakaba Bonbei' is a casual neighborhood yakiniku tavern where you can enjoy a relaxed atmosphere. We carefully cut selected meats by part to maximize their aroma and texture before serving. The sounds of sizzling on the grill, the rising aromas, and the lively conversations that flow with each clink of glasses create a vibrant experience. Whether it's an ordinary day or a special occasion, we deliver moments that make you genuinely say, 'Delicious!'
Poiché era un lungo weekend, c'era un menù speciale, ma gli antipasti con verdure fresche e carne d'anatra, la focaccia morbida e la pasta erano tutti deliziosi e in generale sono rimasto soddisfatto. Sono stato felice che ci fosse pasta con ingredienti che mi piacciono. Se possibile, sarebbe utile se poteste pubblicare il menù del giorno su Instagram o simili, così sarebbe più facile immaginare. Mi scuso se avete già pubblicato e non me ne sono accorto. È stata una bella giornata in uno spazio incantevole, e ho potuto vedere anche oggetti di design ben curati in vendita.
I hadn't been there for a long time, but I was surprised that the waitress remembered me (lol). The quality of the food is high, the speed from ordering to serving is fast, and above all, the care is wonderful. I even got an ice cream on the way home. I would like to go there once a month in the future.
I went to the Sagae restaurant.
I was nervous because it was a popular restaurant, but they politely answered the phone and we enjoyed our meal!
It was a counter so the way they worked was crisp and pleasant and the meat was delicious!
I will eat there again with my family!
The interior is bright and very clean, with a counter and tables that are easy to use. The staff is kind and attentive, making it a comfortable place to spend time. The lunch features a daily set meal, and the abundance of items on the tray that is brought to you makes you smile. The simmered fish has a tender texture between the skin and flesh, and the sweet and salty balance is irresistible. The sashimi is fresh and has a nice bounce, and it pairs well with the vinegar seaweed, pickles, and small side dishes. You can fully enjoy the clear soup, fish soup, and chawanmushi, and after the meal, there is a satisfying feeling of relaxation.
The interior has a calming atmosphere reminiscent of a renovated old house, making it very comfortable. There is a counter and tables, and you can choose from easy-to-sit seats. The local cuisine from Yamagata is playfully arranged in a Western style, and just looking at it is exciting. The cold meat soba with the flavor of the parent chicken has a taste that seeps into the body. The homemade cola with spices and the soda made from Tanizawa plums are refreshing and enjoyable. The dish that combines potato stew and curry is rich and pairs perfectly, bringing a smile to your face.
A unique dining experience blending Japanese and Vietnamese cuisine
Wabi from Paris is renowned for its unique Vietnamese pho, which can be enjoyed in Yamagata. The restaurant serves a clear pho made from rice flour, accompanied by a broth that evokes Japanese flavors, captivating everyone who visits with its distinctive texture. With carefully selected ingredients and a perfect blend of seasonings, the taste is unforgettable after just one bite. The atmosphere inside the restaurant is also pleasant, making it a great place to spend a special moment.
Yakitori Saraya is a place where you can enjoy exquisite yakitori in an atmosphere that evokes a sense of nostalgia. The generously sized yakitori can be seasoned with either salt or sauce, allowing you to customize the flavor to your liking. In addition to the delicious food, the warm interactions among customers create a memorable experience.
A new tonkatsu restaurant that evokes the warmth of the Showa era
Katsuhama is a new tonkatsu restaurant located in 'Sakura Yokocho' in Sagae City, Yamagata Prefecture, featuring a charming Showa retro atmosphere. The interior is adorned with Showa-era records and magazines, creating a nostalgic and calming space. The tonkatsu, made from carefully selected Yonezawa pork, offers a tender and crispy texture, complemented by a variety of flavors from five different condiments.
Exquisite Dandan Noodles with Homemade Chili Oil and Rich Sesame Soup
Kujira Sakata Branch specializes in body-friendly, high-hydration homemade noodles. The rich sesame soup pairs perfectly with the firm medium-thick noodles, allowing you to enjoy a flavorful experience with every bite. You can adjust the spiciness with their homemade chili oil, making it a great choice for spice lovers. The family-friendly interior features a counter and raised seating, creating a charming, homey atmosphere.
Creative yakitori enjoyed in a comfortable atmosphere
Ikouya is an attractive yakitori restaurant located in Sagae City, Yamagata Prefecture. Its signature dish, pork liver, along with other creative dishes, captivates visitors with their unique flavors and satisfying experience. With a choice of counter or tatami seating, you can relax and enjoy the restaurant's proud yakitori alongside a cold beer. It's an izakaya where you can discover new local delights and feel at ease.
Yakitori Sho-chan is a restaurant that showcases the art of charcoal grilling to bring out the maximum flavor of chicken. True to its name, the menu is primarily focused on yakitori, with a strong emphasis on the quality of each ingredient. The large, succulent liver and the slowly simmered meat tofu are particularly beloved dishes. This yakitori specialty shop has been cherished by the local community for a long time, providing a cozy atmosphere where you can enjoy delicious meals.