A heartwarming farm dining experience utilizing local ingredients
Nestled in the beautiful landscapes of Iide Town, Farm Restaurant Erbe captivates visitors with dishes that skillfully incorporate the richness of local ingredients. The refined techniques of the former head chef shine through, offering delicate and innovative flavors based on French cuisine. The interior exudes a warm, woody ambiance, making it a perfect place to enjoy delightful moments with family and friends.
Potager is a charming café nestled in a picturesque rural landscape. With its handmade decor and the owner's attention to detail, this establishment is well-known for its natural yeast bread and homemade jams. The fluffy shaved ice topped with plenty of fruit sauce is especially perfect for hot summer days. One of the joys of visiting is the ever-changing menu, offering new discoveries with each visit.
A meat specialty shop offering exquisite horse sashimi and Yonezawa beef
Niku no Sugai is a meat specialty shop that serves fresh horse sashimi from Hokkaido and the renowned Yonezawa beef from Yamagata Prefecture. The showcase features beautifully wrapped cuts of horse meat, known for their unique seasoning with miso, which is highly praised for its exquisite taste. It's a famous establishment where you can savor high-quality local meats.
It's nice to relax on a terrace with sunlight while overlooking the rice fields. The interior has both chair seating and tatami mat seating, making it comfortable. The drinks are self-service, and it's enjoyable to see the patterns of milk floating in the hot coffee. The original dressing for the salad has a nice tang, and you can also enjoy the soup that comes with the set. I'm happy to experience seasonal vegetables like shiitake pepperoncino, myoga pasta, and pumpkin doria. The thick homemade hamburger is not heavy, and it pairs well with the tomato sauce, bringing happiness.