20 migliori ristoranti Japanese per raccomandazione a Intorno a Chaum

Sushi Sakau is a restaurant known for its cute rabbit-shaped tableware. The chef excels at frying dishes with a crispy texture, resulting in delicious flavors. The service is excellent, with hospitable gourmet chefs providing friendly customer service. They offer a variety of delicious sushi, with the Pikau's Pikan being particularly worth ordering. The Pikau Steel dessert is not overly sweet and has a delightful aroma. Reviewers have visited this restaurant more than twice and have captured their memories in photos.

Shirakawa is a popular restaurant known for its unique tempura and reasonable prices. The large plates of tempura come with various options, including rare vegetables. You can also choose your own dipping sauce from salt, soy sauce, and wasabi. The portions are generous and delicious, and the restaurant has a great reputation. Shirakawa is a rare restaurant that can be confidently recommended to many people.

Gogeup Obok Susan is a fish restaurant with a clean interior located underground. The soy sauce here is not too salty, so it enhances the flavor when sprinkled on sashimi. They also offer a service where they can change dried fish into dried fish eggs if you order them. Additionally, my friend said the sweet shrimp they had was delicious. They have a wide variety of menu options, including seafood bowls and tuna, all made with fresh ingredients. We look forward to welcoming you as our customer.

Sushi Hane is a clean and spacious restaurant that offers Michelin-starred sushi. It is known for its flavorful and satisfying appetizers and sushi, with bite-sized pieces that provide a unique dining experience. The uni sushi, in particular, is highly regarded for its deliciousness. In the 2023 Michelin Guide Seoul, it has newly acquired one star and is known as a restaurant where you can enjoy sushi made with natural ingredients and delicate flavors.

This Japanese restaurant features a menu highlighting traditional Korean fermented foods. Locally sourced wagyu-style beef and special sashimi are highly praised, and the service is exceptionally attentive, making for an enjoyable dining experience. 7th Door is renowned for providing a special dining experience and has received high praise for its cuisine and service.

Muni is a restaurant where you can enjoy courses of Japanese cuisine made with seasonal ingredients. Dishes include chawanmushi with snow crab meat and wild matsutake mushrooms, as well as barley shrimp dish with fig, sesame sauce, and okra, offering unique flavors. You can also savor steamed abalone with charred eggplant and conger eel with pickled plum. The overall dining experience at the restaurant is excellent, and the owner's hospitality is charming.

Haemok, a popular Japanese-style restaurant in Busan. The tuna bowl and natto with tartar sauce are highly recommended, and the rice has a satisfying texture and great reputation. The interior exudes a Japanese atmosphere, and they also serve the best hitsumabushi in Seoul, making it a recommended hidden gem.

Sushi Kaisin, visited during a weekend trip to Seoul, is renowned for its authentic Japanese cuisine and first-class service. It offers a variety of fresh seafood from both Korea and Japan, including top-quality tuna and sea urchin. My wife and I had a delightful meal for our anniversary, with excellent food and impeccable service. I highly recommend enjoying dinner with some Japanese sake.

Located on Shirahora Saga Street, Kigen is a restaurant where you can taste exquisite Kansai-style sukiyaki made with tender and fatty Korean beef, as well as flavorful and chewy soba. It's perfect for dining with a group of girls and you can enjoy a satisfying and filling meal. You can choose between a bar seat or a private room, and the tamago toji (scrambled eggs) cooked by a Japanese chef is superb. The Kansai-style sukiyaki has a soy sauce flavor that melts in your mouth, with a perfect balance of sweetness and saltiness, and a delightful texture. The oyster and wakame seaweed salad and the simmered sea bream with ginger vinegar pickles are also exquisite dishes that complement the taste of sukiyaki.

Kome is an izakaya located in Apgujeong, Gangnam, Seoul, offering a unique menu that harmonizes Korean and Japanese cuisine. This establishment, which has won the Blue Ribbon award for four consecutive years, is renowned for its fresh seasonal sashimi and a variety of dishes.

Kame Sushi is a restaurant that serves sushi quickly and pursues deliciousness. The menu as a whole has a high quality, with a light spiciness of sherry, the tenderness of anago, and the deliciousness of akamutsu. It is also attractive with its satisfying lunch options and a wide variety of appetizers. The interior is clean, and the design is characterized by the motif of the Japanese "turtle". Please come and visit.

This restaurant offers omakase dinners and lunch menus with a wide range of dishes. The aged sushi is properly matured to reduce any fishy taste and the higher temperature of the fish provides a soft texture and rich flavor. The particularly delicious dishes and the cheerful, enjoyable service are the reasons for its popularity.

Washu Dining Scht is a restaurant that combines traditional Japanese cuisine with a modern bar. The atmosphere inside the restaurant is very pleasant, making it a great place to enjoy with friends in a private setting. The menu changes depending on the season and is created based on the availability of ingredients, offering delicious dishes such as soup and grilled seasonal fish. The friendly staff welcomes you and the sake pairs exceptionally well with the food. Be sure to visit with your friends.

Sushi Namiki is known as a cozy neighborhood sushi restaurant. Not only is the sashimi and sushi delicious, but you'll also be satisfied with the presentation of the dishes and the portion sizes. Sushi Namiki offers well-arranged sushi, and the omakase course provides value beyond its price. It's a place where you can feel the philosophy of providing the greatest satisfaction that matches the price set by the head chef.

Sushi Ren is a high-end sushi restaurant known for its clean hinoki wood interior. The sushi crafted by chefs in white coats boasts a perfect balance of shari texture and flavor. First-timers are welcomed with generous course options. You can enjoy a variety of dishes and flavors at reasonable prices. Additionally, friendly sushi chefs and servers provide excellent service.

Sushi Sons offers dishes made with fresh ingredients sourced from the East Sea and South Sea of Korea. You can enjoy flavors that are like a paradise, including Dokdo shrimp, caviar, and sea urchin. The chef's kind explanations and the different types of sushi rice depending on the fish are also appealing. The udon and black bean ice cream are also recommended. It's a restaurant with a pleasant atmosphere that you'll want to visit on special occasions or with your parents.

Located in Shinsha-dong, Koshun is a high-end French-style yakitori restaurant. It offers delicious dishes such as vegetable salad and grilled chicken wings. The chicken bones are neatly separated, making it easy to eat, and you can also enjoy Japanese sake. Particularly abundant in chicken dishes and desserts, it's a restaurant that will satisfy your dining experience.

Kaikatsu Nonhyeon is a popular tonkatsu specialty restaurant located near Gangnam-gu Office Station, offering a variety of tonkatsu, ramen, and soba dishes. With a clean and tidy interior and a seating arrangement suitable for solo dining, it provides a comfortable dining environment.

Shuhai is a Japanese-style izakaya located near Gangnam District Office Station, offering a cozy atmosphere with warm interiors and soft lighting. Operated by a chef who studied in Japan, it is a place where you can enjoy authentic Japanese cuisine.