Specialty shop for charcoal-grilled fish
88 Sangson Gui is a specialty shop for charcoal-grilled fish, offering a wide selection of fish such as merluza, mebaru, saba-sanma, shiso, doramuk, hirame, sawara, and ika. Skilled servers grill the fish over charcoal, resulting in a tender and flavorful dish. The deliciousness of the soft and chewy eggs is also a highlight. This popular restaurant is definitely worth a visit.