A famous eel kabayaki specialty restaurant in Suwon
Giwajib is a famous eel kabayaki specialty restaurant in Suwon. The grilled eel, cooked over charcoal, is available in both whole and cut pieces, and is served with sesame pickles, mukunji, and ginger che. The eel soup is finely ground and similar to chowder. They also offer spicy zanchi noodles, stir-fried octopus, and clam soup. The parking lot has been expanded and a contactless ordering system has been introduced, making it convenient for customers. There is also a lovely outdoor garden where families can enjoy themselves.