Experience the original Ando salted mackerel
Itchoku Shokudo is a specialty restaurant where you can enjoy Ando salted mackerel, a specialty product of Ando City. Located right in front of the former Ando Station, it is a popular spot among tourists. Ando salted mackerel is a delicacy that brings out the umami flavor by salting it just before fermentation, and it is operated by the son and daughter-in-law of President Rito Mitsumasa.