A Korean restaurant where you can enjoy fresh seafood
Located in the Hongdae area of Seoul, Hiroi Kejan is a Korean restaurant known for its soy-marinated dishes made with fresh blue crabs and shrimp. The all-you-can-eat Kanjangkejan and Kanjangseu are particularly popular and beloved by many visitors.
A Harmony of Diverse Seafood Dishes and a Self-Service Bar
Myeonghyun Man Soy Sauce Crab is a seafood specialty restaurant located near Hapjeong Station in Mapo-gu, Seoul, offering soy sauce marinated crabs made with fresh crabs from Yeonpyeongdo, along with a variety of seafood dishes. The spacious and comfortable setting, combined with a self-service bar, provides customers with a rich dining experience.
This is a restaurant that requires a reservation, so I was glad to be able to make one. I visited for lunch at 11:50, and when I mentioned the reservation name, I was shown to my seat where crab and side dishes were laid out. The steamed egg and grilled fish were served fresh later on. The crab was fresh, and the soy sauce tasted delicious, with two types of seaweed, especially the green seaweed, which paired well with the rice and crab miso. I think the service was appropriately distant and quietly professional, which I appreciated. The attention to detail was commendable. The restroom is of the outside type but was clean. I would like to visit every time.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpeg?format=webp)
.jpeg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Japan Valutazioni degli utenti3.40(3risultati)
.PNG?format=webp)
.jpg?format=webp)
.png?format=webp)
.jpg?format=webp)
.jpg?format=webp)
