'CHIUnE' is a place where you can savor the ultimate subtraction cuisine crafted by the young genius chef, Satoshi Furuta. The dishes, while simple, bring out the quality of the ingredients, with each plate resembling a work of art, filled with surprises and emotions. The focus on freshness and aroma in the various dishes promises new discoveries with every visit. Located in the sophisticated area of Kioicho, you can enjoy blissful moments in a stylish setting.
Umeichi is one of the few esteemed establishments that has been passing down Kansai cuisine since the Edo period. Their 'genari ryori,' which makes excellent use of high-quality ingredients and exquisite dashi, offers a heartwarming taste. Each visit allows you to enjoy dishes that highlight seasonal ingredients, creating a comforting atmosphere that feels like returning home. The heartfelt hospitality of the head chef brings a sense of healing with every visit.
Shinbashi Shimizu is a prestigious establishment where you can savor delicate and profound flavors of Edomae sushi. The craftsmanship shines through in the nigiri, with the freshness of the ingredients harmonizing beautifully with the exquisite acidity of the rice. The rich aromas and textures captivate visitors, evoking the aesthetics of Japanese cuisine. It is a luxurious yet comfortable place that is well worth a visit.
Chef Kawada, who studied Chinese cuisine at Azabu Changjiang and Japanese cuisine at Ryugin, is the chef at Chazenka. Located in a quiet residential area in Minami-Azabu, the restaurant was renovated from a house that used to be an official residence of an embassy, and is spacious and chic in its interior design. The restaurant has been awarded two Michelin stars since its opening year, and has earned a solid reputation. There is no doubt that this restaurant will become one of Tokyo's leading Chinese restaurants in the future.
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