A restaurant specializing in high-end meat of today with a luxurious atmosphere. Various dishes such as the famous yukke-don and the combination of meat and unotan (sea urchin) will satisfy both the eyes and the palate.
Situato al secondo piano di VORT Suehirocho, aperto nel 2014, questo ristorante di yakiniku fa parte della serie 'Yoroniku'. Il concetto è quello di gustare carne di manzo giapponese 'cruda', come sashimi di carne rossa, yukke e il famoso silkloss, e il servizio attento del personale per la cottura è molto apprezzato. È stato selezionato consecutivamente come uno dei migliori ristoranti di yakiniku a Tokyo dal 2018. L'esperienza culinaria completa, che include somen di Awa e autentico kakigori, promette una serata speciale.
Located a 6-minute walk from Kinshicho Station, Creative Teppanyaki Konamon Tokyo is different from the okonomiyaki restaurant one might imagine from its name. Here, you can enjoy creative dishes centered around Wagyu steak. The chef skillfully operates the teppan alone, impressing visitors with his culinary creations. The various dishes grilled on the teppan are particularly unique and offer a fun experience unlike any other.
Yakiniku Kokokara Shimbashi is a barbecue restaurant known for its thick cuts of meat and fresh offal. We offer a diverse menu to delight our customers. Raise a toast with a large mug of draft beer while enjoying hearty meat dishes and refreshing sours, making it a perfect place to unwind from the daily grind.
Step away from the hustle and bustle of Shinjuku's Kabukicho and enjoy a special time in a modern Japanese space at this yakiniku restaurant. The meat, featuring the rare Tajima beef 'Ota-gyu' from Hyogo Prefecture, is exquisite, with a high-quality umami that spreads in your mouth. The interior exudes a sophisticated atmosphere, making it perfect for dates or special gatherings.
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