【炭火焼肉 ふちおか】渕岡弘幸がお薦めする日本のお店

Creative and Beautifully Plated French Restaurant

Omajyu is a wonderful creative French restaurant located in Asakusa. When you enter the restaurant, you will be greeted by a large and small Gabasan. The dishes are characterized by creative and beautifully plated presentations, using local ingredients such as panis, duck foie gras, and mountain vegetables. You can also enjoy the restaurant at a reasonable price by making a reservation through the Pocket Concierge. The atmosphere of Omajyu is warm and welcoming, making it perfect for family meals.

A top-notch yakitori restaurant with difficult reservations

Hamagurizaka is a renowned yakitori restaurant in Kanazawa. They offer fresh chicken and vegetables in top-notch condition throughout the seasons, captivating visitors with their exquisite flavors. The attentive service and the warm personality of head chef Maekawa create a welcoming atmosphere that makes guests want to return time and time again. It's a place where you can enjoy special moments and feel comfortable every visit.

Ramen store "Ramen Iida Shoten" in Yugawara-cho, Kanagawa Prefecture, has a long line of customers. Its additive-free, non-chemical soup using carefully selected ingredients and homemade noodles that intertwine with the soup have become a topic of conversation, and the restaurant is so popular that it is considered a sacred place for ramen among enthusiasts.

Unagi-tei Tomoei" in Odawara is a popular restaurant where customers line up as soon as the restaurant opens. They are particular about using only the most precious blue eels or equivalent. Although they do not take reservations for seats, it is possible to reserve eels, so you should let them know before you visit.