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A Japanese restaurant where you can savor exquisite seafood from Fukui

Fukui, Bouyourou Aoyama is a Japanese restaurant that carries on the traditions of Fukui, weaving together top-notch skills and ingredients. It features a diverse array of dishes that allow you to enjoy the fresh seafood of the Sea of Japan, including the renowned Echizen crab. By using carefully selected ingredients sourced directly by the owner from the market, it offers a luxurious experience that captures the essence of the season. This is a refined dining space where you can fully appreciate the charm of Fukui.