LATURE is a French restaurant that focuses on game cuisine and pursues sustainable gastronomy. Its dishes are characterized by simplicity yet deep flavors; venison consommé and roasted Nanatani duck are particularly popular. The beautiful dishes and attentive service served in a calm atmosphere are perfect for special occasions. Alongside refined cooking, you can experience warm, heartfelt hospitality.
This French restaurant captivates visitors with its original dishes and beautiful presentations. The dishes served from the open kitchen resemble works of art, overflowing with surprise and delight. The signature dish, the baked sea bream in pastry, is a must-see. Chef Ishii's creations are meticulously crafted in terms of ingredient combinations, appearance, and flavor, ensuring that each visit brings new sensations and experiences.
Located on a quiet street in Shirokane, this Japanese kappo restaurant pays particular attention to everything from ingredients to cooking methods. As the name suggests, the restaurant pays particular attention to rice, and you can choose from more than 10 varieties of rice to enjoy a rice eating contest. You can also choose from a variety of rice accompaniments, which makes every visit a fresh and exciting experience.
Le Parc Ebisu is a stylish and cozy dim sum and dumpling specialty restaurant with the concept of 'Chinese cuisine from the backstreets of Paris.' The authentic Hong Kong-style dim sum is meticulously crafted from scratch and is exquisite. The xiaolongbao and shumai, in particular, are standout dishes that highlight the deliciousness of the ingredients.
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