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An innovative fusion restaurant with a Michelin star
valutazione
Recensioni
menù
We bring out the inherent “beauty” of each ingredient to the fullest by treating them with the utmost care, creating an experience that transcends memory. By allowing these ingredients to resonate with one another and uniting them into a single dish, we spark a beautiful revolution. We invite you to savor our cuisine, which continually explores and creates new possibilities through the infinite potential of “Ingredient × Ingredient.” Please note that prices may vary between 1,000 and 3,000 yen depending on the day’s ingredient availability. [Sample Menu from a Recent Day]・White shrimp, aonori seaweed, butterbur shoots, brioche, caviar, cauliflower, bigfin reef squid・Yura sea urchin, white asparagus, white sea bream, new onions, morel mushrooms, egg・Kumamoto Kuroge Wagyu beef・ Explosive Seafood Platter, Firefly Squid, Wild Mountain Vegetables, Herbal Tea, Strawberries, Tea Sweets *Due to the nature of the course menu, we cannot accept reservations from guests with allergies to fish, clams, shrimp, or scallops.
We bring about a profound experience that transcends memory by carefully attending to each and every ingredient to bring out its inherent “beauty” to the fullest. By allowing these elements to resonate with one another and uniting them into a single dish, we spark a beautiful revolution. We invite you to savor our cuisine, which continually explores and creates new possibilities through the “Ingredient × Ingredient” concept. We present you with a cheesecake to take home as a parting gift. Please note that the price may vary between 1,000 and 3,000 yen, depending on the day’s ingredient procurement. [Sample Menu from a Recent Day]・White shrimp, aonori seaweed, butterbur shoots, brioche, caviar, cauliflower, bigfin reef squid・Yura sea urchin, white asparagus, white sea bream, new onions, morel mushrooms, egg・Kyoto Shichitani duck・ Explosive Seafood Platter, Firefly Squid, Wild Mountain Vegetables, Herbal Tea, Strawberries, Tea Sweets, [Take-Home Gift] Cheesecake *Due to the nature of this course, we cannot accept reservations from guests with allergies to fish, clams, shrimp, or scallops.
We bring about a profound experience that transcends memory by carefully attending to each and every ingredient to bring out its inherent “beauty” to the fullest. By allowing these elements to resonate with one another and uniting them into a single dish, we spark a beautiful revolution. We invite you to savor our cuisine, which continually explores and creates new possibilities through the “ingredient × ingredient” concept. Please note that prices may vary between 1,000 and 3,000 yen depending on the day’s ingredient availability. [Sample Menu from a Recent Day]・White shrimp, aonori seaweed, butterbur shoots, brioche, caviar, cauliflower, bigfin reef squid・Yura sea urchin, white asparagus, white sea bream, new onions, morel mushrooms, egg・ Kumamoto Kuroge Wagyu Châteaubriand, Explosive Seafood Platter, Firefly Squid, Wild Mountain Vegetables, Herbal Tea, Strawberries, Tea Sweets *Due to the nature of the course, we cannot accept reservations from guests with allergies to fish, clams, shrimp, or scallops.
We bring about a profound experience that transcends memory by carefully attending to each ingredient to bring out its inherent “beauty” to the fullest. By allowing these elements to resonate with one another and uniting them into a single dish, we spark a beautiful revolution. We invite you to savor our cuisine, which continually explores and creates the infinite possibilities of “Ingredient × Ingredient.” We present you with a cheesecake to take home as a parting gift. Please note that the price may vary between 1,000 and 3,000 yen, depending on the day’s ingredient procurement. [Sample Menu from a Recent Day]・White Shrimp, Aonori Seaweed, Butterbur Shoots, Brioche, Caviar, Cauliflower, Bigfin Squid・Yura Sea Urchin, White Asparagus, White Sea Bream, New Onions, Morel Mushrooms, Egg・ Kumamoto Kuroge Wagyu Châteaubriand, Explosive Seafood Platter, Firefly Squid, Wild Mountain Vegetables, Herbal Tea, Strawberries, Tea Sweets, [Take-Home Gift] Cheesecake *Due to the nature of the course, we cannot accept reservations from guests with allergies to fish, clams, shrimp, or scallops.
(7 to 8 types of Champagne, white, red, etc. paired with dishes)
2400 yen and up
1,500 yen and up
We have a separate list of bottled wines available.
The first luxury beer in Japan developed using carefully selected ingredients and only the underground water from Mount Fuji, designed to pair with delicate dishes, 300ml
334ml
Kirin Whiskey Fujisanroku Signature Blend GLENMORANGIE The NECTAR D'OR
A dry ginger ale infused with seven types of spices including cinnamon and juniper berries.
Craft cola made with original cocoa, adding citrus juice to 9 types of spices including cardamom and nutmeg
(Italy Trentino-Alto Adige Region Hardness: 20.1mg/L)
A separate service charge of 10% will be applied.

