Kōbai Honrō
紅梅本楼 / Maison China Umemoto
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A refined and authentic Chinese restaurant
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This is an exquisite special plan presented by Benihonro that allows you to taste at once the star of spring, the lobster, and the shark's fin of the rare, high-grade ingredient, the mouka shark. This course is also available for lunchtime reservations on Saturdays and holidays only.
This special plan is the pinnacle of the season, allowing you to savor both the star of spring, the spiny lobster, and "buddha jumps over the sweet potato," a top-quality health-promoting soup considered a treasure of cantonese cuisine, all at once. this course is also available for lunch reservations on saturdays and public holidays.
The standard plan for mid-summer is to enjoy Awaji hamo (Japanese conger eel) and grilled live abalone steak.
The most popular】Special plan featuring the Chinese treasure, "Shark's Fin" and "Dried Abalone" from Iwate Yoshihama, the highest quality.
The best plan of the summer, featuring the legendary "raised Buddha's leapfrog" soup and "dried abalone" from Yoshihama, Iwate.
※The seating time is limited to 3 hours. <Monday to Friday> 17:00 to 23:00 (both sessions start simultaneously) Session 1 starts at 17:00, Session 2 starts at 19:00 or 19:30. ※For Session 2, the reservation time of the first customer who made a reservation will be the start time. <Saturday and Holidays> 12:00 to simultaneous start, 18:00 to simultaneous start. 【Closed】Every Sunday and irregular holidays.
We will pair 3 glasses of wine, Shaoxing wine, etc. to match the dishes.
We will pair wines, Shaoxing wine, and more with your dishes one after another.
Sauvignon Blanc Chardonnay Riesling
Pinot Noir Shiraz Cabernet Sauvignon
Bottle 640ml: 7,000 yen
Bottle 640ml: 10,000 yen
Bottle 500ml: 10,000 yen
Pot 600ml: 13000 yen
Shaoxing wine + premium ginger ale
Shaoxing wine + special grade jasmine tea
Shaoxing wine + craft gin
Shaoxing wine + Seekmon Black Label 12 Years
Shaoxing wine + Champagne
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