Sicily Yeonnam Main Branch
시실리 연남본점
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
valutazione
Recensioni
menù
Large flounder, fresh salmon, meat sashimi, seasonal fish, sea urchin, sea squirt This menu allows you to taste all the sashimi from Sicily.
A signature dish from Sicily made with Korean beef knee, brisket, and bone broth.
A representative dish of Sicily served on a large plate filled with various seafood (live) and sashimi caught on the same day.
A plate featuring three types of sashimi: large flounder, fresh salmon, and Korean beef.
A representative dish from Sicily made with two red crabs from Sokcho, Gangwon-do, and special seasoning.
A signature dish from Sicily featuring a whole red crab from Sokcho, Gangwon-do, known for its refreshing broth.
Beef tartare made only from Hanwoo cows of grade 1 or higher.
Sashimi made only from Hanwoo cows of grade 1 or higher
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