Sicily Yeonnam Main Branch

Large flounder, fresh salmon, meat sashimi, seasonal fish, sea urchin, sea squirt This menu allows you to taste all the sashimi from Sicily.

A signature dish from Sicily made with Korean beef knee, brisket, and bone broth.

A representative dish of Sicily served on a large plate filled with various seafood (live) and sashimi caught on the same day.

A plate featuring three types of sashimi: large flounder, fresh salmon, and Korean beef.

A representative dish from Sicily made with two red crabs from Sokcho, Gangwon-do, and special seasoning.

A signature dish from Sicily featuring a whole red crab from Sokcho, Gangwon-do, known for its refreshing broth.

Beef tartare made only from Hanwoo cows of grade 1 or higher.

Sashimi made only from Hanwoo cows of grade 1 or higher