Kakuresugina Izakaya Shokudo Teechi

The depth and rich aroma cultivated over 12 years. The moderate stimulation of 30 degrees and the mellow umami further enhance the richness of jimami tofu and the refreshing ocean flavor of sea grapes. Enjoy a luxurious adult time with this exquisite Okinawan product.

The flavor is characterized by a refreshing roundness that has not changed since its establishment, along with the unique aroma of Awamori. This distinctive and addictive taste is highly regarded locally, and it is recommended to drink it on the rocks or with water. One of its features is that Shuri Castle is depicted on the label.

As the name 'Beautiful Homeland' suggests, this is one of the representative brands of Nakijin Sake Brewery, nurtured by the beautiful climate and famous water of Nakijin. Although it is a regular sake, it is blended with aged sake, offering a rich aroma and a refined taste that is smooth with a hint of sweetness.

The Thousand Year Echo long-term aged sake, stored in barrels, was created by aging it for 7 years using the traditional 'kamezutsuchozu' method of awamori. By aging it in an earthenware jar, high-quality flavor components and deep richness were extracted that cannot be obtained from oak barrels. The impressive amber color with transparency due to long-term storage is notable. It features a sweet, fluffy aroma and a smooth mouthfeel.

Kura 3-Year Aged Okinawan Liquor 25% is an aged liquor matured in oak barrels made from white oak. It is inspired by the wisdom of rum production and is loved by many. In addition to its amber color, it features a smooth taste and elegant aroma. It is strongly supported by women and beginners of Awamori.

A distilled spirit known as 'Gold Dragon' due to the color of the label and the 'Kin' from Kin Brewery (Kunigami District, Kin Town). It is a blend of 51% aged liquor, maintaining a unique flavor while achieving a mild finish. This brand is popular among female fans for its easy drinkability and is the most popular among Kin Brewery's offerings.

Aka no Matsu Fuji 30 Degrees is an awamori made using 'brown sugar yeast' derived from sugarcane and 'three-day koji', characterized by a subtle aroma and sweetness of brown sugar, with a smooth and light flavor. It is easy to drink for beginners and has a balanced fresh flavor and richness like new sake, making it popular among both novices and experienced drinkers.

Features a fruity aroma with a refreshing and clear taste. It has a smooth and easy-to-drink flavor that is very popular among women.

One of the representative brands of Higa Distillery, this is a 30-degree general sake affectionately known as 'Zankuro'. It features a crisp and rich flavor characteristic of black koji, with a perfect balance of fragrant aroma and depth. Recommended as a sake that never gets boring, especially for young women and sake beginners.

ZANPA Island Banana Yeast is a unique yeast developed by Higa Shuzo in Yomitan Village, Okinawa Prefecture, extracted from island bananas. The awamori made with this yeast, 'ZANPA Island Banana Yeast,' is characterized by its fruity aroma and a finish that evokes the scent of bananas.

It features a mellow flavor and a smooth finish. You can feel a moderate sweetness at the end. The rich aroma encourages you to drink.

The curry in 'Curry Harusame' (Karei) refers to a celebratory event in Okinawan dialect and is also used in toasts at festive occasions. It features a rich, sweet aroma reminiscent of vanilla, with a balanced, soft flavor that has no off-tastes.

The refreshing taste when it touches the palate, along with the deep flavor obtained from blending aged sake, is also appealing. Additionally, it is a flagship product of Zuisen Brewery, characterized by a smooth and easy-to-drink flavor that conveys over 100 years of tradition and history.

A masterpiece of old Okinawan liquor aged for 12 years by the Okinawa Prefectural Liquor Cooperative (Naha City), made from high-quality original liquor. It inherits the smoothness of Uminokuni 43 Degrees 10-Year while achieving a mature flavor, making it a standout product. Ryukyu Awamori increases in flavor the longer it is aged. Please enjoy the mature taste of 'Uminokuni 12-Year.'

Suiko is an awamori that has revived the lost traditional brewing method known as 'Sea Juice Soaking Method.' This method results in a rich body, fragrant aroma, and deep sweetness, making it easy to drink with a smooth flavor.

Characterized by a fruity and sweet flavor created through low-temperature fermentation. A gentle aroma reminiscent of caramel spreads throughout the mouth, soothing the heart with every sip. The careful aging in an earthenware jar results in a mellow delicacy and a subtly perceived sweetness that harmonizes exquisitely.

Shima Uta is a smooth and refreshing awamori blended with aged awamori using sake yeast and distilled under reduced pressure. It features a flavor that allows you to experience the aroma of ginjo and the taste of rice, offering a new drinking experience different from traditional awamori.

The taste and aroma are refreshing, characterized by an easy-to-drink fruity scent and a smooth mouthfeel. Made with natural water from Komejima, it has a crisp mouthfeel and a hint of vanilla aroma. Depending on how it is mixed, it can be enjoyed like a cocktail or a shochu highball.

Kume Island Kumesen 30 Degrees is an awamori made using natural spring water from Kume Island, crafted through traditional methods. It features a refreshing taste and a hint of sweetness. It has a mild flavor, making it easy to enjoy with water or on the rocks, and is recommended for beginners of awamori. It is well-loved as a classic brand.

The characteristic of Kume Island 30 Degrees (Awamori) is that it uses natural spring water from Kume Island and is made using traditional methods, resulting in a refreshing and slightly sweet taste. It offers a mild and smooth richness with an elegant aroma, making it a popular Awamori enjoyed by beginners, whether on the rocks or mixed with water. The 'Kumesen of Kume Island' brand is particularly famous, with variations such as those with a violet-like aroma and the smooth 'Black 30 Degrees' blended with 3-year-old aged liquor.

The characteristic of Taragawa 30 Degrees is its rich aroma of koji, and a well-balanced flavor that allows you to feel the sweetness and umami of rice despite its dry taste. The impression changes depending on how you drink it; you can enjoy the aroma straight, and the crispness when mixed with water. It is a classic awamori that has been loved since its establishment. Using the underground water 'Taragawa' from Miyako Island as the brewing water, it undergoes more than a year of storage and aging, resulting in a smooth and easy-to-drink 30-degree spirit.

Nikoniko Taro Awamori is an awamori produced by Ikema Shuzo in Miyako Island, Okinawa Prefecture, characterized by its refreshing aroma and sweet, soft throat feel. It is also called 'The Napoleon of Miyako Island' and can be enjoyed in various ways, such as with water, hot water, or in cocktails.

Okinoshirayuki 30 Degrees is characterized by its ability to balance a refreshing drinkability with the robust flavor of traditional Awamori, achieved by aging the new sake for over a year. It is a brand that continues to be loved locally, known for its smooth and refined taste without any off-flavors.

Ryukyu Dynasty 30 Degrees is a smooth and easy-to-drink awamori made by the renowned brewery 'Taragawa' from Miyako Island, the home of awamori. It features a rich aroma, deep flavor, and excellent balance, making it recommended for awamori beginners.

This is made by blending aged sake that has been stored for 8 years. It features a rich aroma, mellow sweetness, and deep flavor. With a low alcohol sensation and soft taste, it is very easy to drink, and the smooth throat feel provides a noble flavor that befits its name.

The characteristic of Yaesenzan is that it uses the 'Omoto Mountain's good water' from Ishigaki Island and is distilled using a traditional direct-fire earthen pot, resulting in a rich aroma, a refreshing and easy-to-drink quality, and a subtle sweetness. Even with an alcohol content of 30 degrees, it is easy to drink and can be casually enjoyed with water or soda, making it a popular authentic awamori locally, with both smoothness and richness.

Made using traditional direct fire pot distillation, its soft and rich aroma and mellow sweetness make it recommended as a food pairing sake.

The 'White Lily 30 Degrees' is an awamori inspired by the lily flowers of Ishigaki Island, characterized by a refreshing aroma and a mellow, sweet taste. It is made with a commitment to traditional handmade methods, produced without additives using old techniques (koji mold, direct fire distillation). It has a rich aroma and flavor, sometimes described with terms like 'earthy' and 'green leaves'.

Tama no Tsuyu is an awamori that has been handcrafted by the oldest brewery in Yaeyama, Tama-naha Shuzo, which was established in the late Meiji period. It is characterized by its elegant aroma, richness, and sweet, mellow throat feel. The commitment to 'old koji preparation' for making aged liquor and traditional 'direct fire distillation' creates a rich flavor reminiscent of the old days.

Black Pearl is an awamori made using direct fire distillation and black koji, passed down from Ishigaki Island. It is crafted to enhance a solid texture and deep flavor through a blend of aged and new sake. This awamori has numerous awards from competitions. It is a recommended item for sake lovers. You can enjoy a gentle and mild tone with a hint of sweetness.

Donan 30 Degrees is characterized by its rich aroma of grains and sweet, mellow flavor, made using traditional methods of direct-fire pot distillation. With an easy-to-drink alcohol content of 30 degrees, it can be enjoyed in various ways such as on the rocks, with water, or with hot water, making it a popular choice for souvenirs. In particular, the Donan from Yonaguni is notable for its bottle wrapped in banana leaves and is cherished as a representative brand of Kokusen Awamori.

The characteristics of 'Awamori Yonaguni 30 Degrees' are its drinkability, mellow sweetness, and a good balance of refreshing aroma. It is produced by Sakimoto Brewery located on Yonaguni Island, the westernmost point of Japan, while preserving traditional handmade methods and pot still distillation, making it recommended for Awamori beginners.

Kaiha 25 Degrees is a cloudy awamori made by Sakimoto Shuzo, characterized by its opaque appearance, sweetness of rice, and fragrant aroma. It is recommended for beginners of awamori due to its emphasis on drinkability. By adding water to the initial distillation (Hana Sake) to achieve 25 degrees, it realizes a rich yet refreshing mouthfeel, making it easy to pair with meals.

With a high blend of fruit herbs, it features a scent and flavor reminiscent of brandy. This is an introductory type of Habu sake and is a regular type. Even when enjoyed straight, you can fully appreciate the rich herbal flavor and the harmony created with Awamori.

This is a plum wine made with 100% domestic plums and has an alcohol content of 10%. It features a refreshing taste that strongly conveys the essence of plum wine.

This is the plum wine from the southernmost part of Japan, made by carefully soaking the highest quality variety of Kishu plums, 'Nanko Ume', in Awamori and finishing it with pure domestic black sugar. The Awamori-based plum wine brings out a smooth richness and unique flavor that is different from other plum wines, with a depth of umami that stands out. It has a fragrant aroma, strong acidity, and a punchy taste with a moderate sweetness.

Okinawa Rich Pineapple is a liqueur made from 100% Okinawan pineapples, characterized by the juicy flavor of the fruit itself and a moderate acidity. It uses cloudy fruit juice and is aged in barrel-stored shochu to add depth. The alcohol content is 12 degrees, and it can be enjoyed in various ways, such as mixed with soda or in cocktails.

Helios Distillery: Nago City Shikuwasa Plum Wine is a liqueur that perfectly harmonizes the rich sweetness of plums with the refreshing acidity and aroma of shikuwasa, making it sweet and easy to drink. Many are made with awamori, featuring a clean aftertaste and low calories, which is also popular among women. It can be enjoyed in various ways, such as straight, on the rocks, or mixed with soda.

• Oolong Tea (Hot/Cold) ... 350 yen each • Sanpin Tea (Hot/Cold) ... 350 yen each • Shikuwasa Juice ... 350 yen • Pine Juice ... 350 yen • Mango Juice ... 350 yen • Guava Juice ... 350 yen • Tankan Juice ... 350 yen • Cola ... 400 yen • Shik Cola ... 400 yen • Lemon Coke ... 400 yen • Ginger Ale ... 400 yen • Hibiscus Ginger ... 400 yen • Asahi Zero Non-Alcoholic Beer ... 500 yen