Haisai Kitchen
はいさいキッチン
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Un rifugio di cucina creativa di Okinawa a Daikanyama
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This is a fully enjoyable plan that includes many of the popular menus of the Haisai Kitchen!
Weekdays only! This special course includes all-you-can-drink for 2 hours, 3 kinds of appetizers, salad, our No. 1 popular pizza made with homemade bread dough and Ryukyu pasta made with Okinawan soba noodles! (The menu is subject to change depending on the availability of ingredients.)
Chewy dough blended with ingredients from Okinawa
With honey
Aurora Sauce
2 Cuts
Spicy sausage
A companion for sake
Garlic Flavor
Sorry if we don't have it in stock
Hidden popular menu item
A classic salad from Haisai Kitchen
If you have any requests like 'I want to eat something like this!' even if it's not on the menu, we will do our best to accommodate. Please feel free to ask.
Daikanyama Style
Carbonara made with goya
Half-cooked finish
A hearty chanpuru made with wheat gluten
The aroma of butter is good
Proud of the soup!! Soki meat, mozuku, green onions, pickled ginger, kamaboko
Brown Sugar Pound Cake, Gateau Chocolat, Brown Sugar Pudding, each served with ice cream
Awamori + Guava + Carbonated Water
Awamori + Orange
Awamori + Cassis + Guava
Awamori + Carbonated Water
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60° Also known as 'Hanasake', it has a unique flavor with a sweet and refreshing tropical taste.
Carefully soaked Nanko plums in Awamori, a famous liquor from Ishigaki Island, and finished with pure domestic brown sugar.
Tropical Cassis (Cassis + Pineapple + Cranberry) Daikanyama Nchu (Amaretto + Malibu + Pineapple)
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