Kakurega Hasshu Miyazaki

Using Kyushu-produced Wagyu sirloin selected by the chef. A hearty cross-section meat sashimi, enjoy it as sashimi or grilled on a hot plate, whichever you prefer! 3180 yen (tax included) Half 1980 yen (tax included)

The 'Black Diamond of the Sea' - domestically sourced fresh bluefin tuna. The sashimi cut allows you to enjoy the tuna from lean to fatty parts, making a big visual impact. 3180 yen (tax included) for full size, 1980 yen (tax included) for half size.

Enjoy a half-and-half serving of the two famous dishes: Miyazaki beef and hon maguro cross-section sashimi.

Enjoy the best fresh fish from Kyushu of the day. The contents may change depending on the supply situation, so please feel free to ask in advance. The contents may vary based on the supply. For 2 servings 2440 yen (including tax) For 3 servings 3660 yen (including tax)

The 'red meat' is the best way to enjoy tuna!

Carefully selected recommended cuts of the day! Various combinations to enjoy♪

A local dish from Oita. Please enjoy the fresh fish delivered directly from the market, marinated and accented with ikura.

Hon Maguro is also called 'the diamond of the black sea.' It is characterized by high-quality fat, vibrant red flesh, and rich umami. It is smoked with straw to concentrate the flavor.

This is a traditional cooking method that uses straw to grill bonito from Makurazaki, Kagoshima, creating a smoky aroma. It pairs well with alcohol.

Fresh mackerel carefully cured. A dish that showcases the artisan's skill, with a perfect balance of acidity and umami.

Enjoy the freshest fish from Kyushu of the day. The contents may change depending on the supply situation, so please feel free to ask in advance. The contents may vary based on the supply. For 2 servings 1840 yen (including tax) For 3 servings 2760 yen (including tax)

We use the lean part of the popular beef tongue. It is finished with a refreshing grated daikon and ponzu sauce.

An addictive combination! Please give it a try.

An assortment of pickled vegetables. Perfect as a side dish for sake!

A classic from Hakata!! Grilled mentaiko. Perfect as a side dish with sake.

A luxurious bite with creamy cheese and the richness of soy sauce, accompanied by the aroma of the sea. Enjoy the discovery of a new flavor where Japanese tastes blend together.

The moderate acidity enhances the nagaimo. Please enjoy the crunchy texture of the cartilage.

A new encounter with smoked daikon, a specialty of Miyazaki Prefecture.

A luxurious fruit with a perfect harmony of sweetness and acidity.

A dish where the crunchy onion slices intertwine with the fluffy texture of tororo kombu. Simple yet rich in umami and aroma.

The refreshing aroma of shiso and the crunchy texture of cucumber are addictive. Enjoy this irresistible flavor.

The rich avocado is combined with the spiciness and umami of eating chili oil, creating a deliciousness that makes your mouth water. This dish is sure to be addictive.

A dish of edamame steamed in a bamboo steamer. Enjoy the healthy flavor that enhances the natural sweetness and umami.

A dish with a crispy surface and a fluffy inside that is delicious. Enjoy the fragrant aroma.

A potato salad with a crispy texture like that of a croquette, which becomes addictive.

A classic salad loved by everyone, made with colorful fresh vegetables.

The accent of the fragrant fried root vegetable chips is excellent

We combined homemade oboro tofu and okaka. The refreshing wasabi dressing adds an accent.

The marbled part of the horse sashimi has been cut to melt in your mouth. It is exquisite.

A part filled with the good qualities of horse meat known to those in the know. Please give it a try.

Satsuma Supreme Chicken Great Demon King is characterized by the size, elasticity, and flavor of the meat due to long-term unique feeding, with a fine texture and moderate marbling. Please enjoy the exquisite meat quality in tataki style.

The rich flavor of fresh chicken liver perfectly matches the green onion salt sauce. This luxurious sashimi highlights a refreshing taste. (Low Temperature Cooked)

Simple grilled collar of Kanpachi, rich in fat, delivering straightforward deliciousness.

We offer the popular beef tongue cut thickly and lavishly. Please enjoy it with our homemade salt sauce.

It is grilled with white soy sauce to enjoy the original flavor of the eel.

Quickly sear thinly sliced Wagyu beef and enjoy it lightly with salt and wasabi.

Charcoal grilled brand chicken selected with care. A guaranteed dish!

Fluffy classic dashi-maki tamago topped with the flavor of chirimen sansho. It pairs well with drinks.

Fried Kanatofugu raised in the Genkai-nada Sea in Fukuoka.

Crispy tempura made with seasonal fresh vegetables

Marinated in the broth of the famous Hakata Mizutaki and then fried.

Mehikari, a specialty of Miyazaki Prefecture. It is fried fish with a scent of the sea.

Prepared tuna belly in the style of chicken nanban.

Popular item! Made using traditional cooking methods from Miyazaki! Enjoy it generously coated with tartar sauce!

Crispy tempura made with soft boiled eggs. The outside is crunchy, while the inside has a rich flavor that spreads.

Cooked on the same day it arrives fresh from the market. Simmered with Kyushu sweet soy sauce.

This dish is concentrated with the rich broth of clams.

A proud classic Yukke topped with homemade sauce and egg yolk on Black Wagyu beef.

Plump oysters and smooth tofu slowly steamed with kombu, finished lightly with ponzu sauce.

Thinly sliced beef tongue is quickly grilled.

Rare meat tofu characterized by a rare texture and rich umami flavor. A simple yet luxurious and flavorful dish.

This dish features the melt-in-your-mouth fat of fresh bluefin tuna, perfectly combined with the rich flavor of pickled radish.

The famous motsunabe from Fukuoka, known to all. Please choose your broth from two types: soy sauce or spicy miso. *Orders are accepted from two servings.

Please enjoy the rich texture of beef tongue with yuzu-flavored fish broth. *Orders are accepted from two servings.

Carefully selected pork perfect for shabu shabu. Please enjoy wrapping the pork with plenty of fragrant green onions. *Orders are accepted from two servings.

Oita local dish Atsumeshi. Please enjoy by placing fresh fish marinated in homemade sauce on rice and pouring hot dashi over it.

Indulge in uni and beef all to yourself.

Lightly seared. A moment of bliss when you take a bite!!

A classic ochazuke. Comforting with mentaiko.

Refreshing ume pairs perfectly with ochazuke.

Enjoy the fragrant yuzu and the umami of clams with a light salt flavor.

Popular among women! Served with baked sweet potato and vanilla ice cream. Topped with black syrup and matcha.

Made with domestic hojicha. Rich flavor with a prominent aroma.

The Fukuoka brand strawberries are perfectly balanced with ice cream and milk! It maximizes the original flavor of the strawberries.

This is a pudding with a crème brûlée style lightly torched on the surface.