Torihoruterya Miyazaki Honten

This is a special beer that can only be enjoyed at restaurants in Miyazaki Prefecture.

A refreshing fruit lager made with Hyuganatsu, a specialty of Miyazaki.

● 1st Place Special Liquor Award in the Liqueur Category at the 2018 Spring National Liquor Competition (All Japan International Liquor Promotion Association): This rich plum wine is made by steeping fully ripe plums grown in the deep mountains of the Takachiho region in authentic barley shochu and rock sugar, without additives or coloring. To enhance its richness and smoothness, additional aged liquor is blended in.

A sour made with Ai no Skooru from Miyazaki Prefecture.

A clear sweetness in a refreshing glass

Slightly bitter pink reward

Whole fruit refreshing sour

Characterized by a rich drinking experience and a long aftertaste, 'Kirishima (Miyazaki Limited)' is a blend that enhances the flavors of the ingredients. By adding hot water, the rich depth and aroma derived from sweet potatoes, along with the umami, can be enjoyed even more.

Shirokirishima is a genuine sweet potato shochu made from Satsuma sweet potatoes, known as Kogane Senkan, grown on the Shirasu plateau in southern Kyushu, and brewed with the pure underground water from the Kirishima mountain range.

Kurokirishima is a recreation of the flavor made with black koji from the time of its founding, using the latest equipment and our unique brewing method. The deliciousness produced by black koji is characterized by a rich sweetness and a crisp finish.

The ingredients are carefully selected sweet potatoes from southern Kyushu, using pure water sourced from the renowned evergreen forests of Aya, Miyazaki, and our unique yeast 'Hyuga-nada Black Tide Yeast' harvested from Hyuga-nada in Miyazaki Prefecture. Crafted with care by skilled brewers in the Aya brewery, this authentic sweet potato shochu features a refreshing sweetness and a crisp mouthfeel.

This is a refreshing type of shochu with a smooth and rich flavor, yet it has a clean and crisp profile. It is characterized by its refined taste without any off-flavors. Please enjoy the pride of being a pioneer in 100% vacuum distillation of sweet potato shochu, using high-quality spring water.

It is characterized by a rich aroma and strong flavor. Additionally, the inherent roasted and mellow qualities of sweet potato shochu spread throughout the mouth.

A handcrafted product made with serious attention to the rice and sweet potatoes sourced each year. While the essence remains the same, due to it being vintage shochu, even with the same production year indicated, there are slight variations in aroma and taste depending on the season.

A rich sweetness and depth unique to white koji. While it has body, it offers a harmonious flavor that can be savored slowly. Experience the essence of the ingredient sweet potato 'Kogane Senkan'.

This is a sweet potato shochu characterized by the gentle sweetness of grains and a solid, rich aroma. When you open the cap, the unique rich fragrance of sweet potato shochu spreads, and when you take a sip, you can feel a slightly roasted flavor and depth. At the same time, the clean aftertaste is also appealing.

Authentic sweet potato shochu brewed in a large clay pot. It features a deep flavor from black koji and a rich, gentle taste from low-temperature distillation. The drink is crisp, and the subtle richness that lingers after drinking pairs well with meals.

【Commitment to Production】 Preserving tradition with 'kame tsubo preparation.' The preparation method focuses on improving the fermentation of the moromi, and since our establishment, we have been committed to using 'kame tsubo' for both primary and secondary preparations.

Without compromising the rich flavors unique to sweet potato shochu, Pharaoh has extracted the essence of the ingredients to the fullest. It evokes the 'Demon King' from its initial release, with a refined aroma reminiscent of canned mandarins and an irresistible taste full of concentrated umami.

An original blended shochu made from two types of barley shochu: one aged slowly in oak barrels and the other distilled under reduced pressure. You can enjoy the inherent umami and sweetness of barley shochu, along with the elegant, rich flavor and depth unique to oak barrel storage, and a mild mouthfeel.

Nakanaka is brewed using traditional methods with an old-fashioned clay pot. Its flavor has a deep richness and sweetness while maintaining a refreshing and light mouthfeel. It has a taste that does not interfere with the flavors of food, making it enjoyable as a drink during meals.