Jinroku

(Wagyu Filet Steak, Seafood, Grilled Vegetables) Juicy and tender Wagyu filet, plump shrimp, Hokkaido fresh scallops, tender and thick cut squid, and diced octopus carefully grilled to perfection. Enjoy grilled vegetables such as pumpkin and shiitake mushrooms with ponzu sauce. *Available for 2 people or more.

(Wagyu Filet Steak 180g, Lobster, Scallops, Grilled Vegetables)

(Wagyu Filet Steak 180g, Lobster, Grilled Vegetables)

(Lobster tail, grilled vegetables)

(squid, shrimp, scallops, octopus, grilled vegetables)

(Grilled Vegetables) A signature dish from Jinroku, this is an A4 class Wagyu sirloin steak. Please enjoy the unique tenderness and sweetness of the meat. We offer it at a reasonable price. Enjoy it with luxurious grilled vegetables like pumpkin and shiitake mushrooms, served with ponzu sauce. ・200g 5,900 yen ・400g 9,650 yen

(Grilled Vegetables) Juicy and tender Wagyu filet meat is carefully grilled to perfection. Enjoy it with grilled vegetables such as pumpkin and shiitake mushrooms, served with ponzu sauce. ・180g 5,900 yen ・360g 9,650 yen

(Grilled Vegetables)

(Wagyu, seafood included, with grated ponzu flavor)

(Pumpkin, Eggplant, Bell Pepper, Maitake Mushroom, Bean Sprouts, Cabbage)

(Grated Daikon Ponzu Flavor) High-quality Wagyu beef belly is simply stir-fried with garlic butter. Enjoy it in a grilled shabu style with plenty of grated daikon and ponzu sauce.

(Salty) Sautéed raw Hokkaido scallop adductor muscles seasoned with salt and pepper. This dish reaffirms the deliciousness of scallops.

(Salty) Uses 4 plump shrimp, sautéed fragrant with garlic butter. Enjoy the deliciousness of the shrimp by taking a big bite.

(Sautéed Oysters and Leeks with Grated Daikon Ponzu Flavor)

This is a proud dish of Jinroku that appears in various TV shows, magazines, and novels. Please enjoy the harmony of 5 types of ingredients and the deliciousness of the batter. *Contains 6 pieces for 1 serving. *You may order up to 3 servings at a time.

A perfect combination of homemade kimchi and high-quality sweet potato pork, once you try it, you will definitely become addicted.

(Shrimp, Octopus, Scallop)

(Pork sautéed omelet style) A high-quality pork belly from Imobuta is sautéed until crispy with salt and pepper, then wrapped in eggs to create an omelet-style dish.

Homemade kimchi and high-quality sweet potato pork sautéed and wrapped in fluffy eggs. This is a dish you will definitely want to repeat.

High-quality sweet potato pork belly is sautéed crispy with salt and pepper, then wrapped in egg with gooey cheese.

(Potato, Bacon, Cheese, Onion) A perfect match of fluffy potatoes, crispy bacon, and onions sautéed in butter until sweet, finished off with gooey cheese in a pizza style. *This dish is also very popular among children.

(Green Asparagus, Pork)

(Hawaiian Style)

(Soy Sauce Flavor)

(Grated Daikon)

(Spicy)

(Salty flavor) We simply stir-fried high-quality pork belly from Imobuta and fresh vegetables. Please enjoy the unique stir-fried vegetables that can only be made on a hot plate.

(Sauce Flavor) High-quality pork belly from Imo and fresh vegetables seasoned with Juroku's special sauce. Those who think stir-fried vegetables are just about salt will find that the sauce is actually delicious too.

(Salt flavor or Sauce flavor)

(Wagyu Beef and Seafood) A luxurious vegetable stir-fry generously using Wagyu beef and seafood (shrimp, scallops, squid, octopus) with a hearty portion. Enjoy it with grated daikon and ponzu sauce. A top recommendation from Jinroku!

(Hawaiian style tuna sashimi)

(Tuna Steak)

(Kansai-style Braised Beef Tendon) Carefully cleaned high-quality wagyu tendon is slowly simmered with konjac in a sweet and savory miso sauce. The melt-in-your-mouth sweetness of the tendon and the exquisite combination with konjac. Please be sure to try it at least once.

(Wagyu / Salt flavor or sauce flavor)

Jinroku's original product, Gyoza Yaki. Customers come to the restaurant just to eat this. It is grilled thin and crispy on both sides and served with homemade gyoza sauce. The taste is just like gyoza, and you will definitely want to eat it again. - With shrimp 1,540 yen - With kimchi 1,540 yen

Using Imobuta. Topped with rich yet not overly heavy specialty pork belly, carefully grilled on a high-quality iron plate for steak that is 30mm thick. In Kansai, this is what is referred to as 'okonomi.'

Only the soft body part of thick-shelled squid is used. The quality that can be enjoyed directly on a hot plate has been encapsulated in okonomiyaki.

Only scallop meat used

(Shimeji, Shiitake, Enoki) A classic mushroom okonomiyaki made with plenty of shiitake, enoki, and shimeji mushrooms, it is very healthy and extremely popular among women!

(Kimchi, Pork)

This is a Jinnroku original okonomiyaki filled with gooey cheese and plenty of potatoes. It is a secretly popular menu item that cheese lovers cannot resist.

(Beef Tendon, Kimchi, Potato) An extremely popular product from Jinroku that needs no introduction. Homemade kimchi blends with tender beef tendon, and the fluffy potatoes mellow the flavor. This collaboration is the reason for its popularity that impresses everyone.

(Pork, Squid, Shrimp) A classic mix for okonomiyaki. Made with high-quality Imo pork, thick and tender squid, and plump small shrimp. When in doubt, this is the one!

(squid, shrimp, scallop)

(Beef, Pork, Squid, Shrimp, Scallop, Octopus) The umami of seafood is sealed in a fluffy dough, topped with slowly grilled beef and pork. Enjoy the luxury of taste! Enjoy the luxury of sight! Please savor this special dish.

Various types of okonomiyaki topped with soba or udon + 200 yen

Squid / Shrimp / Scallop / Octopus / Pork / Beef / Tendon / Mochi / Cheese / Kimchi / Shiso / Curry / Mushroom / etc

We used a rich and flavorful Imo pork generously and grilled it slowly. It is a classic dish, just like the Pork Tamago.

High-quality chicken skin from Daisen, Tottori Prefecture, grilled to perfection. The combination with burnt soy sauce is exquisite!! A dish for connoisseurs.

Carefully cleaned high-quality Japanese beef sinew meat, simply cooked with konjac in soy sauce, sake, and mirin, has been made into a negiyaki. It pairs perfectly with lemon soy sauce!

(Kimchi, Pork)

(Beef Tendon, Kimchi) We simmered collagen-rich Wagyu beef tendon with perfectly matching konjac and combined it with homemade kimchi. The melting sweetness of the beef tendon and the kimchi enhance the negiyaki even more.

A delicious dish featuring fluffy mochi and green onions with homemade soy sauce! It is especially popular among women and has been crafted into a green onion pancake that allows you to fully enjoy the mochi.

(Pork, Squid, Shrimp) A classic mixed green onion dish. Made with high-quality Imo pork, thick and tender squid, and plump small shrimp. When in doubt, this is the one!

(Beef, Pork, Squid, Shrimp, Scallop, Octopus) The umami of seafood is sealed in a fluffy dough, topped with slowly grilled beef and pork. Enjoy the luxury of taste! Enjoy the luxury of sight! Please savor this special dish.

(Pork, Squid, Shrimp) Yakisoba / A standard teppan sauce yakisoba. Enjoy the rich flavor and aroma that comes from using carefully selected thick noodles with a strong chewiness, cooked on a high-heat teppan. Yaki Udon / The udon, selected for yaki udon, pairs excellently with the original sauce! With the savory aroma of the sauce and great texture, it has become an essential menu item at Jinroku. Large plate (1.5 servings) 1,950 yen

(Pork, Squid, Shrimp, Vegetables) Salt-flavored Yakisoba / The umami of seven types of vegetables is fully brought out on a thick iron plate and finished with thick noodles in a salt flavor. Please enjoy it with chopped green onions for a refreshing taste. Fried Udon / The umami of seven types of vegetables is fully brought out on a thick iron plate and finished with chewy udon in a salt flavor. Please enjoy it with chopped green onions for a refreshing taste. Sauce-flavored Yakisoba / The umami of seven types of vegetables is fully brought out on a thick iron plate and finished with thick noodles in a sauce flavor. Fried Udon / The umami of seven types of vegetables is fully brought out on a thick iron plate and finished with chewy udon in a sauce flavor. Large plate (1.5 servings) 2,250 yen

(Vegetables, Olive Oil) Salt-flavored Yakisoba / This is yakisoba made only with olive oil and fresh vegetables. It has a light salt flavor, and as the name suggests, it can be enjoyed safely by vegetarians. Fried Udon / This is fried udon made only with olive oil and fresh vegetables. It has a light salt flavor, and as the name suggests, it can be enjoyed safely by vegetarians. Sauce-flavored Yakisoba / This dish does not use any meat and fully brings out the umami of the vegetables. Those with a healthy mindset can enjoy sauce yakisoba with peace of mind. Fried Udon / This dish does not use any meat and fully brings out the umami of the vegetables. Those with a healthy mindset can enjoy sauce fried udon with peace of mind. Large plate (1.5 servings) 2,050 yen

(Pork, Squid, Shrimp, Kimchi) Yakisoba / The homemade kimchi, which balances sweetness and enhances the dish, combines with chewy thick noodles, creating a delicious flavor that becomes addictive. Yaki Udon / The homemade kimchi, which balances sweetness and enhances the dish, combines with chewy udon, creating a delicious flavor that becomes addictive. Large plate (1.5 servings) 2,050 yen

(Beef Tendon, Pork, Squid, Shrimp, Kimchi) Large Plate (1.5 Servings) 2,250 Yen

(Wagyu / Salt flavor or Sauce flavor) Large plate (1.5 servings) 2,300 yen

(Pork, Squid, Shrimp, Chives, Garlic / Salt Flavor) Yakisoba / The aroma of garlic stimulates the appetite, and the chewy thick noodles are well coated with minced garlic, spreading deliciousness throughout your mouth. Please enjoy it with plenty of green onions. Jinroku's confident salt yakisoba!! Yaki Udon / The aroma of garlic stimulates the appetite. The chewy udon noodles are well coated with minced garlic, spreading deliciousness throughout your mouth. Please enjoy it with plenty of green onions. Jinroku's confident salt yaki udon!! Large plate (1.5 servings) 2,250 yen

(Pork, Squid, Shrimp, Potato, Fried Egg / Curry Flavor) Yakisoba / A yakisoba made with everyone's favorite curry. The curry paste mixed with the sauce is carefully made using several types of spices over time. Please enjoy it mixed with a soft-boiled egg. Yaki Udon / A yaki udon made with everyone's favorite curry, the curry paste mixed with the sauce is also carefully made using several types of spices over time. Please enjoy it mixed with a soft-boiled egg. Large plate (1.5 servings) 2,250 yen

(Soy Sauce Flavor) Large Plate (1.5 Servings) 2,050 Yen

(Pork, Squid, Shrimp, Potato, Octopus) Large Plate (1.5 servings) 2,650 yen

(Egg-wrapped Yakisoba and Udon) Omelette Soba / A very popular dish where our proud Yakisoba is gently wrapped in egg. Please enjoy it with three types of sauce. Omelette Udon / A very popular dish where our proud Yaki Udon is gently wrapped in egg. Please enjoy it with three types of sauce. Large plate (serves 1.5 people) 2,050 yen

(Kimchi Yakisoba Udon with Egg Roll) Large Plate (1.5 servings) 2,250 yen

(Omu Suji Kimchi Yakisoba Udon Egg Roll) Large Plate (1.5 Servings) 2,350 Yen

(Garlic Yakisoba Udon with Egg Wrap / Salt Flavor) Yakisoba / A popular salt garlic yakisoba wrapped in fluffy eggs. The finishing touch is our homemade mayonnaise! It's irresistibly delicious. Yaki Udon / A popular salt garlic yaki udon wrapped in fluffy eggs. The finishing touch is our homemade mayonnaise! It's irresistibly delicious. Large plate (1.5 servings) 2,350 yen

(Soba rice with soba noodles, beef tendon, and kimchi) Jinroku Noodles has been very popular since its opening. While soba rice has become popular, we have perfected the original flavor with tender wagyu beef tendon and homemade spicy kimchi. Please enjoy it mixed with chopped green onions and a fried egg. Large plate (serves 1.5) 2,200 yen

This is a lightly salted fried rice made with carefully selected seafood (shrimp, squid, scallops, octopus) generously used. The rice, stir-fried at high heat on a teppan, becomes fluffy and combines perfectly with the umami of the seafood, resulting in an exquisite finish. Large plate (serves 1.5 people) 2,200 yen

(Pork, Squid, Shrimp, Octopus, Kimchi) We enhanced the sweetness of the pork while adding seafood (squid, octopus, shrimp) and homemade kimchi to create a rich fried rice. Enjoy the exquisite spicy flavor. Large plate (serves 1.5) 2,200 yen

A confident dish made with plenty of fragrant garlic that stimulates the appetite and plump shrimp. Large plate (serves 1.5 people) 2,200 yen

A classic local food from Hawaii, we have arranged Loco Moco in a unique style. The handmade patty and gravy sauce offer a taste that surpasses the original and is very popular.

・★Scallop and Daikon Salad 880 yen (Scallop mayonnaise sauce) A salad with crunchy daikon and scallop cream sauce that pairs perfectly. The scallops are simmered on low heat to concentrate their flavor and finished with creamy mayonnaise dressing. ・Japanese-style Harusame Salad 880 yen (Non-oil dressing) Harusame noodles with several types of vegetables and wakame, dressed in a soy-flavored non-oil dressing. Enjoy it healthily with our homemade Japanese-style dressing. ・Tomato Salad 880 yen ・Asparagus Salad 990 yen (Green asparagus and pork shabu with mayonnaise grain mustard dressing) ・Special Seafood Salad 2,250 yen A luxurious dish topped with plenty of sautéed seafood over a generous amount of vegetables. Juicy shrimp, scallops, squid, and octopus are beautifully arranged, concentrated in flavor on a hot plate. Enjoy it with our homemade soy dressing! ・★Spicy Beef Salad 2,250 yen Sautéed Japanese beef with a sweet and spicy special sauce served on top of crunchy lettuce. This salad allows you to enjoy the flavors of both the lettuce and the Japanese beef.

Healthy Harusame Soup 700 yen, Kimchi Soup 700 yen

★The star mark indicates popular products. ・Shiratama Azuki 650 yen: Made from Hokkaido Tokachi adzuki beans, carefully prepared for a long time to achieve an adult sweetness, complemented by shiratama (rice dumplings) sourced from the renowned rice-producing region of Niigata, boasting a high-quality chewy texture. Please enjoy this comforting Japanese-style sweet. ・★Cream Shiratama Azuki 770 yen ・Black Sugar Almond Pudding 650 yen: A handmade sweet from Jinroku that has recorded sellouts at department store fairs. We are committed to the authentic method of making it from the rarely seen South Almond (apricot seed), putting in the effort to create it. The refreshing aroma of almond, rich milk, and wobbly texture pair perfectly with black sugar, making it a very popular product. ・Cream Black Sugar Almond Pudding 770 yen ・Kintoki Shingen Ice 660 yen (vanilla ice cream, black sugar, adzuki, soybean flour) ・Berry Berry Ice 770 yen (vanilla ice cream, cassis sorbet, yogurt, mixed berries) ・Ice Cream (choose 2 from the list below) 550 yen: vanilla, espresso, coconut, matcha, sesame; Sorbet (choose 2 from the list below) 550 yen: yuzu, green plum, ruby orange, passion fruit, cassis; ・Shaved Ice Strawberry, Lemon, Uji, Black Sugar, Mizu Shiro 440 yen: Uji Kintoki, Mizu Shiro Kintoki, Black Sugar Kintoki 660 yen; ・Shaved Ice Toppings each +110 yen (adzuki, milk, soybean flour, black sugar, shiratama) ・Mochitto Chocolate 880 yen; ・Birthday Dessert available. Please feel free to ask the staff.

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