Meguro no Washoku Sato
目黒の和食 さとう / Japanese Cuisine Satou in Meguro
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A hidden gem known for its special tomato miso beef hot pot
Punti consigliati
valutazione
Recensioni
fotografia
menù
The flavor of "homemade miso" made by kneading several kinds of miso and tomatoes is effective. Our famous "Tomato Miso Beef Nabe" is an excellent dish that will be even more delicious in the coming season! You can enjoy the marbled meat of specially selected Japanese black beef to your heart's content. Please use our restaurant not only for seasonal banquets, but also for business entertainment and date night.
Direct from Iwate! Fillet of "Iwate Shorthorn Beef" and Charcoal Grilled Marbled Black Wagyu Beef Loin are the main dishes in this luxurious course. This is a luxurious course featuring char-grilled fillet of "Iwate Shorthorn Beef" and marbled loin of Japanese black beef as the main dish. You can enjoy the original flavor of the meat to your heart's content. Please make use of this course for various occasions such as seasonal gatherings and parties.
Direct from Iwate Prefecture! The main dish is an exquisite fillet of "Iwate Shorthorn Beef", which is said to be a fantastic beef, This is a luxurious course that uses seasonal ingredients without sparing anything. Please enjoy the rich and deep flavor of the lean meat to your heart's content. This course is perfect for business entertainment or a special night out!
A special course perfect for your important anniversary is now available. In addition to a la carte dishes that reflect the changing seasons, In addition to a la carte dishes that reflect the changing seasons, we also offer "Iwate Shorthorn Beef Fillet" and "Charcoal Grilled Marbled Black Wagyu Beef Loin". A toast of sparkling wine and a café will be served after the meal.
We offer courses that use an abundance of seasonal flavors. Dishes change daily and use the freshest ingredients of the day. This is a luxurious course suitable for dining with important people, entertaining guests, or for anniversaries. Please feel free to contact the restaurant for a detailed menu.
Mie Prefecture, Wakagumi Sake Brewery Junmai Ginjo Sake degree +2. The beautiful sake brewed using more than a dozen types of yeast is a true craft. The aroma reminiscent of flowers and the refreshing taste enhance dishes regardless of the season. Glass 650 yen, 1 go 1280 yen.
Miyagi Prefecture - Hirakou Sake Brewery Dry Junmai Sake Sake Meter +11 This dry sake is a representative bottle, with sharp and delicate acidity and a subtle ginjo aroma that fuse at a high level. I believe it can be said to be one of Japan's top food pairing sakes. Glass 650 yen, 1 go 1280 yen
Hiroshima Prefecture - Treasure Sword Sake Brewery Junmai / A drop of pure effort Sake degree +6, the rising sun of the Japanese sake world shining the brightest now! This junmai sake was so popular that it sold out in the summer of 2012. It has a juicy aroma and a soft, elegant acidity, resulting in a dry sake that is well-balanced overall. Glass 700 yen, 1 go 1360 yen.
Niigata Prefecture, Ishimoto Sake Brewery Special Junmai Sake, Sake Meter Value +7, the original phantom sake. The refined dry taste, polished with high-quality sake rice, is the result of excellent water, rice, and high-level craftsmanship. It is a smooth and crisp bottle. Glass 650 yen, 1 go 1280 yen.
Yamagata Prefecture, Kame no I Shuzo Junmai Daiginjo / A series with different types of rice, producing Junmai Daiginjo throughout the year using various rice as ingredients, changing approximately six types each season. All of them are very fragrant and fruity Daiginjo. Glass 750 yen, 1 go 1450 yen.
Mie Prefecture, Kiyama Masashu Brewery Special Junmai No. 9 Sake Degree +7 A high-quality fusion of sugar and acidity at a high level, this is the most recommended junmai sake right now. The aroma has a sweet fruit scent reminiscent of fully ripe raspberries, and the taste is highly transparent yet allows for a rich sweetness and acidity to be fully enjoyed. Glass 800 yen, 1 go 1550 yen.
Fukushima Prefecture, Hiroki Sake Brewery, Special Junmai, Sake Degree +31999. This brewery made a shocking debut in 1999 and became a trendsetter. The sake expresses the joy entrusted to the splashing dew, and this 'Hiruki' is packed with overflowing juicy sweetness and umami. It is now considered one of the most difficult bottles to obtain, alongside Isojiman. Glass 800 yen, 1 go 1550 yen.
Nara Prefecture, Imanishi Kiyobei Store Junmai Sake / Super Dry Sake Degree +12 This sake was the first to claim the title of 'Super Dry' among Japanese sake. It is a sake that has reached the extreme of dry junmai sake, with no off-flavors at all. It has outstanding sharpness and richness, and above all, it pairs exceptionally well with Japanese cuisine, providing a sense of comfort and satisfaction with its smooth taste. Glass 650 yen, 1 go 1280 yen.
Kokuryu Sake Brewery in Fukui Prefecture, Junmai Ginjo, Sake Meter Value +3, famous for being the favorite of the Crown Prince. This Junmai Ginjo is made with Gohyakumangoku rice from Fukui Prefecture. It is a dry sake with a refreshing umami flavor, pairing well with light dishes. The gentle ginjo aroma further enhances its umami. Glass 700 yen, 1 go 1360 yen.
Shizuoka Prefecture - Isojiman Sake Brewery Special Junmai Sake with a sake meter value of +5, a brewery that can be called a treasure of Japan. Currently served in JAL's first class and continues to be loved by celebrities around the world. A bottle that expresses an astonishing ginjo aroma and a refreshing, crisp, dry aftertaste. It is also good as a food pairing sake. Additionally, it is an original sake from three stores in Kansai, and it is hardly distributed outside of Osaka. Glass 750 yen, 1 go 1450 yen.
A standard black koji shochu from Sato Brewery in Kagoshima Prefecture, shipped after 25 years of aging. A popular drink that offers a rich and refreshing sweetness of sweet potatoes. Ranked highly in the Nikkei Shochu rankings.
Kagoshima Prefecture, Kai Shoten Sweet Potato Shochu 25 degrees 90cc original phantom bottle. The rich, classic flavor unique to black koji is best expressed when diluted with hot water. Among many light and urban-oriented shochus, this is a rare bottle that evokes the rich sweetness of traditional sweet potatoes.
Aged shochu from Nishishuzo in Kagoshima Prefecture, distilled from sweet potatoes and aged for a long time (around 5 years) in oak barrels. It has a vibrant golden color and is a Japanese-style single malt. Although the alcohol content is high, the mouthfeel is very soft and clean. It is best enjoyed slowly in small amounts.
A barley shochu from Yotsuya Shuzo in Oita Prefecture, boasting a roasted flavor reminiscent of chocolate with an alcohol content of 25 degrees. Made with domestically sourced naked barley (Ichibanboshi) for a rich taste. A difficult-to-obtain bottle.
A limited edition barley shochu released by Sato Shuzou, famous for its 25-degree sweet potato shochu from Kagoshima Prefecture. This bottle is packed with the fragrant flavor of barley. The slight cloudiness is proof that the umami has not been filtered.
A barley shochu made with 100% domestic barley and white koji, distilled at the Osuzuyama Distillery in Miyagi Prefecture. It features a light and dry flavor, with a refined aftertaste. The classic style of light and smooth barley shochu.
Kyoto Prefecture, Joyo Sake Brewery, 7-year aged plum wine. Currently the most popular, often sold out in recent years. It has a high aroma and sweetness without being overwhelming, allowing you to enjoy the 'sweet and sour' taste of the plum.
Hyogo Prefecture, Nishiyama Sake Brewery, truly a 'Umeshu to Eat'. There is no sensation of drinking! It has plenty of fruitiness and rich acidity, surprisingly not tiresome to drink.
A bottle from Heiwa Shuzo in Wakayama Prefecture, featuring a perfect balance of moderate sweetness and yuzu acidity. Made using only pesticide-free yuzu. A juicy natural sake based on Japanese sake.
A liqueur made from mikan with plenty of pulp, resembling a juice made from tangerines from Ume no Yado Brewery in Nara Prefecture. This bottle offers a refreshing harmony of sweetness and acidity typical of Wenzhou mikan.
A liqueur made from milk produced in Hiroshima Prefecture, China Brewing. This bottle offers an incredibly rich and juicy fruit aroma of white grapes (Chardonnay from Hiroshima Prefecture). It is a deliciousness that will definitely make women swoon!
Orange, Grapefruit, Soda, Oolong Tea
Medium bottle
Dry
Red Argano Fogo (Yamanashi) 860 yen, Da Merlot (France) 900 yen, White Argano Vento (Yamanashi) 860 yen, Ardeche Chardonnay (France) 900 yen
From 4580 yen
This is our proud specialty! The key is our homemade tomato miso, carefully blended with several types of miso and tomatoes! Please enjoy the selected marbled black wagyu beef. (Includes meat, vegetables, and 2 eggs) Additional black wagyu (100g) 1,800 yen, vegetables 500 yen, udon for the finish 330 yen, rice 330 yen, egg 150 yen, tomato miso 330 yen.
Includes fava beans, urui tempura, and bamboo shoots simmered in Tosa style, among others.
~Ponzu Jelly~
Jelly with Clam Broth
Assorted options are also available
Crisp the skin and serve with a sauce of red wine and Arima sansho.
Raised in Hokkaido with high-quality water and air, the secret to its deliciousness is its low melting point of fat. It is finished with a spicy kick of black seven spice.
Please enjoy the taste of the selected premium black wagyu beef, which is the most delicious at that time, along with the flavor of the meat and the richness of the fat.
Short-horned beef is a rare breed with only about 6,000 heads nationwide. Compared to black-haired wagyu, it has less fat and is well-known for the deliciousness of its lean meat.
It will take about 30 minutes to prepare after receiving your order. It serves two people.
We also have today's recommended menu. Please check the insert menu. *Customers who order a la carte will be charged for an appetizer (700 yen). *All prices are indicated including tax. *The rice used in our restaurant is domestically produced rice.
