Western Grill Shirokanezensou
洋食グリル 白金然荘
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
A hidden grill where you can enjoy themes from all 47 prefectures
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A luxurious dinner course for two with a filet of beef and local ingredients that change monthly, 3 drinks, an original bouquet and bouquet of roses, and a private "chapel" for the couple's exclusive space. Our dedicated proposal planner will make a customized proposal for a special day just for you and your partner. We can also decorate the aisle with rose petals and candles.
Private room reservation, luxury dinner course for two with beef fillet and local ingredients of the month, 3 drinks, original bouquet and bouquet of roses, and private use of the chapel for the couple. Our dedicated proposal planner will make a customized proposal for a special day just for you and your partner. We can also decorate the aisle with rose petals and candles.
Enjoy the aroma and sound of the teppanyaki being grilled right in front of you, as well as the chef's techniques, with all your senses. The chef's original monthly course is prepared based on a different theme each month. For beverages, our sommelier carefully selects wines to accompany each dish. Enjoy the beautiful marriage of food and wine to your heart's content.
Each month's special course is a tour of one of the prefectures of Japan, incorporating the seasonal ingredients and traditional techniques of that region. The charm of each region is sublimated in each dish, creating a "culinary journey" that can only be experienced here. For the main course, we serve a fillet of "Olive Beef," a rare breed of beef grown in Sanuki, which has a particularly fine and elegant flavor. The tender texture and deep aftertaste will bring you a blissful moment suitable for a special evening. Enjoy the four seasons and the climate of Japan with each dish, and savor it with all your senses.
Each month's theme is a different prefecture, and the chef's creative monthly dinner course makes use of local seasonal ingredients and traditional techniques. For the main course, we have prepared a sirloin steak of "Olive Beef," a rare Japanese black beef raised with the blessings of olives and aged in ice temperature to bring out the best flavor to the utmost limit. The sweetness of the delicate fat and the tenderness of the meat spread richly in the mouth, making this a truly exceptional dish. This is a course that allows you to encounter new tastes every time you visit, just as if you were touring the whole country. Enjoy the richness and beauty of Japan with each dish.
We will guide you to a spacious sofa-type dining room as a private space. Our chef's special monthly course is prepared with seasonal ingredients. The restaurant is ideal for business and entertaining guests, as well as for family celebrations and dinners with loved ones. Please spend a memorable time at our relaxed adult hideaway. Includes a toast drink.
Make your special anniversary a memorable occasion with our chef's special course. Enjoy the realistic sensation of the teppan-yaki cooking right in front of your eyes as you savor a dish suitable for your special night. We offer a toast and a dessert plate with a message. Please enjoy your time with your loved ones in a private, high-quality space. Includes a toast drink
A luxurious dinner course for two with beef sirloin and local ingredients that change monthly, 3 drinks, a bouquet of 100 roses, and a private "chapel" space for the couple. A dedicated proposal planner will make a customized proposal for a special day just for the couple. We can also decorate the aisle with rose petals and candles.
The 'Zen' Course - A Luxurious Experience [July, Kyoto] Beginning with a small dish: Eight Delicacies - Pike Conger, Mibuna Greens, Horse Mackerel, Three-Bean Salad, White Squid, Water Shield, Winter Melon, Japanese Pepper, Kyoto Duck, Fig, Kamo Eggplant, Manju Pepper, Kyoto Mai Corn, Sweetfish Cheese, Heshiko, Kyoto Tanba Pork, Pedro Ximenez, Palate Cleanser: Sanuki Olive Beef Fillet Steak, Served with Tsuyahime Rice, Pike Conger Soy Milk, White Peach, Small Sweets, Uji Gyokuro [August, Hokkaido] Beginning with a small dish: Eight Delicacies - Wasabi, Seasonal Salmon, Kelp, Dried Squid, Edamame, Scallops, Raspberries, Daikon, Fig, Akabira Fire Dance, Koji Mashiro, Truffle Sweetfish, Hokkaido Clams, Palate Cleanser: Sanuki Olive Beef Fillet Steak, Served with Tsuyahime Rice, Lamb, Melon, Lavender, Small Sweets, Mint Green Tea
Zen Course [July, Kyoto] Starting Dish: Eight Delicacies - Pike Conger, Mibuna Greens, Horse Mackerel, Three-Bean Salad, White Squid, Water Shield, Winter Melon, Japanese Pepper, Kyoto Duck, Fig, Kamo Eggplant, Manju Pepper, Kyoto Mai Corn, Cheese, Sweetfish, Heshiko, Kyoto Tanba Pork, Pedro Ximenez, Palate Cleanser: Chilled Aged Olive Beef Sirloin, Steak, Tsuyahime Rice, Pike Conger Soy Milk, White Peach, Small Sweets, Uji Gyokuro [August, Hokkaido] Starting Dish: Eight Delicacies - Mountain Wasabi, Seasonal Salmon, Kelp, Dried Squid, Edamame, Scallops, Raspberries, Daikon, Fig, Akabira Fire Dance, Koji White, Truffle Sweetfish, Hokkaido Clams, Palate Cleanser: Chilled Aged Olive Beef Sirloin, Steak, Tsuyahime Rice, Lamb, Melon, Lavender, Small Sweets, Mint Green Tea
The Premium Malts Master's Dream / Draft Beer 1,300 yen Duchesse de Bourgogne (Red Beer) 1,600 yen Ise Kado Hime White (Belgian White) 1,600 yen St. Bernardus Abt 10% Alc (Trappist Double) 1,800 yen Lindemans (Fruit Beer) 1,600 yen Non-Alcoholic Beer 1,100 yen *The above prices include a 10% service charge.
Hibiki Blenders Choice 2400 yen Hakushu 1600 yen Blanton's Black 1600 yen Booker's (2018 Distillation) 1800 yen Macallan 12 Years 2000 yen Waterford Peated (Irish) 1500 yen Lagavulin 16 Years 2000 yen *The above prices include a 10% service charge.
San Pellegrino 500ml 1,100 yen Aqua Panna 500ml 1,100 yen *The above prices include a 10% service charge.
Non-alcoholic sparkling wine 1,300 yen, white peach juice 1,300 yen, La France juice 1,300 yen, yuzu ginger ale 1,300 yen, grape juice 1,300 yen, oolong tea 1,200 yen, sencha (hot / cold) 1,200 yen, hojicha (hot / cold) 1,200 yen. *The above prices include a 10% service charge.
Champagne and sparkling wine from 1,600 yen. Sommelier selected white wine from 1,600 yen. Sommelier selected red wine from 1,800 yen. Pairing from 7,000 yen. Our sommelier will prepare wines and sake to match the monthly changing course. (5 varieties) *A service charge of 10% will be added to the above prices, including tax.
Takabatake Chardonnay / Takabatake Winery / Japan 7,700 yen Schramsberg Blanc de Noirs 16,500 yen Schramsberg / America *The above prices include a 10% service charge.
Mumm Grand Cordon / Mumm / France 14,800 yen Laurent-Perrier Cuvee / Laurent-Perrier / France 15,800 yen Ruinart Blanc de Blancs Brut / Ruinart / France 30,000 yen Moët & Chandon Cuvee Dom Pérignon 78,000 yen Krug Grande Cuvée NV / Krug / France 88,000 yen *The above prices include a 10% service charge.
Louis Roederer Vintage Rose 28,600 yen Henri Giraud Fiu de Chene Multi Vintage Rose 77,000 yen Henri Giraud / France *The above prices include a service charge of 10%.
Chardonnay Napa Valley 10,780 yen Kamomi Chardonnay Napa Valley Domaine Merlin Macon La Roche Vineuse Blanc 10,780 yen Domaine Merlin Macon La Roche Vineuse Blanc Bouchard Pere et Fils Bourgogne 11,880 yen Chardonnay La Vignee / Bouchard Pere & Fils / France Georges Duboeuf Pouilly Fuissé / 10,780 yen Georges Duboeuf / France Meursault Les Clous Bouchard Pere & Fils / 23,980 yen Bouchard Pere & Fils / France Louis Latour Puligny-Montrachet / 52,000 yen Louis Latour / France Note: The above prices include a 10% service charge.
Joel Gott Sauvignon Blanc / 8,800 yen Joel Gott / America Domaine du Nozay Sancerre Blanc / 10,780 yen Domaine du Nozay / France Pouilly Fumé Vieilles Vignes / 11,880 yen Marc Deschamps / France Cloudy Bay Te Koko / 16,500 yen Cloudy Bay / New Zealand *The above prices include a 10% service charge.
Pinot Noir Bouchard Pere et Fils 11,880 yen Bourgogne Pinot Noir La Vignee / Bouchard Père & Fils / France Head High Pinot Noir Sonoma County / 11,000 yen Head High / America Ca'Momi Pinot Noir Napa Valley / 13,200 yen Ca'Momi Winery / America David Duband Hautes-Cote de Nuits / 16,720 yen David Duband / France Cote de Nuits-Villages Le Vaucrain / 19,000 yen Domaine Louis Jadot / France Cave d'Occi Pinot Noir / 19,800 yen Cave d'Occi Winery / Japan COCO FARM & WINERY pinot noir / 20,680 yen COCO FARM & WINERY / Japan David Duband Gevrey-Chambertin / 28,000 yen David Duband / France *The above prices include a 10% service charge.
Other Red Parker Kunawara Estate 10,780 yen COONAWARRA SERIES Syrah / Parker Kunawara Estate / Australia Parker Kunawara Estate / COONAWARRA SERIES Shiraz Parker Kunawara Estate / Australia Luigi Righetti Amarone della Valpolicella / 11,880 yen Luigi Righetti / Italy Luigi Righetti Amarone della Valpolicella / Italy Chateau Mercian Mariko Syrah / 16,060 yen Chateau Mercian / Japan Chateau Mercian Mariko Syrah / Japan Domaine des Senechaux Chateauneuf-du-Pape / 17,380 yen Domaine des Senechaux / France Chateauneuf du Pape Rouge Domaine des Senechaux / France Pio Cesare Barolo / Pio Cesare / Italy 24,200 yen Pio Cesare Barolo / Pio Cesare / Italy Taurasi Radici Riserva / 30,800 yen Mastroberardino / Italy Taurasi Radici Riserva Mastroberardino / Italy Marchesi Di Barolo Barolo Cannubi / 46,200 yen Marchesi Di Barolo / Italy Marchesi Di Barolo Barolo Cannubi / Italy *The above prices include a 10% service charge.
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