Haisan Kushiyaki Manten
海鮮・串焼き 満天 / Kaisen Kushiyaki Manten
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Un izakaya dove gustare frutti di mare freschi e spiedini
Punti consigliati
valutazione
Recensioni
fotografia
menù
Fresh local fish is beautifully arranged by our chef. Enjoy it topped with our original 'San'in Green Onion Grated Sauce' and dipped in Matsue soy sauce!
A recommended platter of 3 types of fish for you to enjoy, even if you're dining alone.
A whole white squid, now a rare delicacy, presented at this price!! This is truly a dish unique to San'in.
So popular that it no longer needs an explanation! The fatty flesh of white fish!
This size and this taste at this price! Unique to Shimane, the top consumer of mackerel in Japan.
A popular dish that allows you to enjoy the deliciousness of sashimi and the flavor of grilled skin at the same time.
A menu that brings great joy to people with large hands (laughs)
Hot Thick Fried Tofu!!
The harmony of rich avocado and cream cheese
A classic snack, can't go wrong!
Harmony of Mentaiko Sauce and Yam
Fresh pounded cucumbers with plenty of green onion salt sauce.
Pounded cucumbers with plum. Absolutely delicious!!
A dish that goes well with alcohol.
Made by the original Egi Shoten. Perfect with beer!
Of course, homemade!
A refreshing and healthy Japanese-style salad, also available in half size.
The combination of prosciutto and Camembert is exquisite! A half size is also available.
Salt
Salt or Plum
Salt or Sauce
Salt
Salt or Sauce
Salt or Sauce
Salt or Sauce
Salt or Sauce
Sauce
Sauce or Cheese
Wow! What a cheer!!
This is a hidden popular product. It uses tsubugai for sashimi.
The compatibility of scallops and butter soy sauce is outstanding.
Garlic butter too!
Be sure to try sashimi-grade salmon with tartare.
Mentaiko mayo also goes well.
Salt or sauce
Salt or Sauce
Salt or sauce
Salt or sauce
Salt or sauce
Sauce
Perfect for stamina!
Grated Daikon with Ponzu Sauce
Sauce Wasabi
The photo is for illustration purposes.
The photo is for illustration purposes.
The Camembert melts beautifully, it's just irresistible!
This is a creamy croquette made with Daisen milk.
Nothing starts without this.
Since only 50% of the oil soaks in, they are not greasy, the batter is crispy, and the inside is juicy. Please give it a try.
Crispy on the outside, chewy and juicy gyoza.
The chef will prepare the day's recommended selections, primarily featuring local fish.
When you come to Shimane, you must try Izumo Soba. Enjoy the unique black soba from Okuizumo with the chef's special dipping sauce! This is a soba made with 100% buckwheat flour.
Skilled chefs grill the high-quality blackthroat seaperch from the Sea of Japan to bring out its umami flavor.
A classic finish
Refreshing
Full of seafood
Creamy egg with our proud special Japanese-style sauce
Shimane-produced Koshihikari!!
We are particular about using LL size shijimi clams from Lake Shinji.
It has been simmered thoroughly.
For palate cleansing
Japanese style
The exquisite balance of vanilla ice cream and hot taiyaki
The contents vary depending on the day.
Super Dry at sub-zero temperatures! We serve it in vacuum-insulated tumblers to maintain its coldness.
Medium Mug
On the rocks or with water
A lucky sake used as sacred sake at Izumo Taisha, priced at 660 yen (tax included) for a glass and 1298 yen (tax included) for a 1-go tokkuri.
※Hirose Town Yoshida Brewery Glass 660 yen (tax included) 1-go Tokkuri 1298 yen (tax included)
※Okuizumo Town Hishikawa Brewery Glass 600 yen (tax included) 1-go Tokkuri 1298 yen (tax included)
※Matsue City, Rihaku Brewery Glass 600 yen (tax included) 1-go Tokkuri 1298 yen (tax included)
※Ota City Wakabayashi Brewery Glass 660 yen (tax included) 1-go Tokkuri 1298 yen (tax included)
※ Onan Town Kamo Fuku Sake Brewery Glass 770 yen (tax included) 1-go Tokkuri 1518 yen (tax included)
※Matsue City Li Bai Sake Brewery 1-go Tokkuri (warm) 1089 yen (tax included) 2-go Tokkuri (warm, chilled) 2156 yen (tax included)
※Oki Island Oki Sake Brewery 1-go Tokkuri (warm, chilled) 1089 yen (tax included) 2-go Tokkuri (warm, chilled) 2156 yen (tax included)
Water dilution, hot water dilution, on the rocks, soda dilution
Water, hot water, on the rocks, soda mix
※Yasugi City Kanpo Sake, served with water, hot water, on the rocks, or with soda
Water dilution, hot water dilution, on the rocks, soda dilution
This is a limited shochu made from sweet potatoes produced at the Shimane University farm, using a blend of water, hot water, on the rocks, and soda, crafted by students and professors.
※Okuizumo Town Yabu Kamiyama Sake Watered Down, Hot Water, On the Rocks, Soda Mix. Made from locally sourced Simon sweet potatoes from Okuizumo, using sake koji and yeast for fermentation. This shochu pursues the aroma and umami of sweet potatoes. Hot water mix is recommended.
300ml bottle
300ml bottle
300ml bottle
Red and White
Kumezakura Brewery, Tottori Prefecture, served with water, hot water, on the rocks, or with soda
Toyono Aki Unshu Plum Wine with water, hot water, on the rocks, or with soda
●550 yen (tax included) Lemon Sour, Lime Sour, Green Apple Sour, Grape Sour, Calpis Sour, Oolong Highball, Green Tea Highball ●682 yen (tax included) Freshly Squeezed Lemon Sour ●715 yen (tax included) Frozen Lemon Sour, Frozen Salt Lemon Sour ●429 yen (tax included) Frozen Plain Sour for Refills
Cassis Soda, Cassis Oolong, Cassis Orange, Cassis Grapefruit, Shandy Gaff, Fuzzy Navel, Reggae Punch
Small bottle
Oolong tea, green tea, Coca-Cola, ginger ale, Calpis, Calpis soda, orange juice, grapefruit juice
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