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Tempura Kaisei Bifuku Shamine Matsue
天ぷら海鮮米福 シャミネ松江店 / Tempura Kaisen Komefuku Chamine Matsue Branch
| L | M | M | G | V | S | D |
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15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Convenience of being directly connected to the station and local flavors
valutazione
Japan Valutazioni degli utenti3.22(1risultati)Recensioni
fotografia
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Yonefuku Tasting: Mortar-nabe Course
This is a luxurious special course featuring ingredients from the San'in region. A total of 7 dishes including assorted sashimi with fresh sashimi, Daisen chicken, seafood from Sakaiminato, Okuidumo pork, etc., allow you to fully enjoy the blessings of the San-in region. Finish with a special hot pot of Okuidumo pork in a refreshing yuzu salt soup.
A sumptuous course featuring fresh seafood and deep-fried dishes. Enjoy seafood such as four kinds of seasonal sashimi, shrimp and salmon spring rolls, and Sakaiminato crab cream croquettes. You can also enjoy salads made with local ingredients such as nebari-kko and lotus root, and freshly fried tempura. Finish off this 7-course meal with a warming seafood chige hot pot that is packed with the delicious flavor of oysters.
Fluffy and melting! Nodoguro simmered dish. The elegant sweet and spicy flavor is irresistible.
Luxuriously enjoyed, seasonal nigiri sushi
Enjoy the taste of the ingredients as they are
The flavor of crab permeates.
The essence of crab, full of delicious flavor.
Konjac starting from 220 yen, please enjoy the hot and flavorful broth!
Enjoy the seasonal seafood! Three types assortment
Enjoy the seasonal seafood! Assortment of 5 types
Enjoy the seasonal seafood! 7 kinds assortment
Shrimp, squid, whiting, black throat seaperch, mentaiko, scallops, threadfin bream, shishamo, grilled flying fish, squid tentacle skewers, sea urchin wrapped in shiso
Camembert cheese, rice cake & cheese, chikuwa, round dumplings (3 pieces), soft-boiled egg, chicken breast with plum and shiso tempura, natto seaweed rolls tempura
Eggplant, onion, asparagus, yam, San'in region white leek, shiitake mushroom, lotus root, pumpkin
Hiramasa or Buri
Shijimi soup and small bowl included
Clam soup and small side dish included
A limited edition beer themed around the meeting of the great person from Matsue, Koizumi Yakumo, and Setsu. Enjoy the gentle aroma of pale malts and a refreshing crispness. A strong contender that won first place in the World Beer Awards (WBA 2025) in Japan.
A type of dark ale. Aroma reminiscent of coffee derived from high-temperature roasted malt.
Limited edition sake from Shimane. The soft sweetness and refreshing acidity match well in balance, creating a light mouthfeel with a fruity aroma that spreads cleanly.
Features a refreshing and easy-to-drink mouthfeel with a refined and delicate ginjo aroma reminiscent of lychee.
This is a refreshing new sensation shochu distilled by mixing wild Kuro Moji (Kusunoki) from the forest with barley shochu moromi. It has a complex aroma infused with the scents of Hinoki and Kuro Moji. The flavor expands further in the mouth, offering a soft drinking experience with a slightly dry finish.
Lemon, Plum, Kyoho Grape, Mango, Lime, Shequasar
Sake (Warm or Room Temperature)
A super dry sake that has a strong umami and acidity amidst the spiciness. [Matsue City / Rihaku Brewery / Sake Rice: Gohyakumangoku / Sake Meter Value: +13]
A clean and well-balanced sake. [Yasugi City / Yoshida Sake Brewery / Sake Rice: Sake Suitable Rice / Sake Meter: +3.5]
A sake characterized by a crisp and refreshing acidity. [Oki County, Oki Island Town / Oki Sake Brewery / Sake Rice: Yamada Nishiki / Sake Meter Value: +5]
Features a gorgeous gin aroma and a plump umami. [Matsue City / Yoneda Sake Brewery / Sake Rice: Yamada Nishiki, Gohyakumangoku / Sake Meter Value: +4]
A gentle aroma and soft sweetness, with moderate acidity and a crisp finish. [Izumo City / Itakura Sake Brewery / Sake Rice: Gohyakumangoku, Tsuyahime / Sake Meter Value: +5]
A sake with a soft yet crisp and dry mouthfeel. [Izumo City / Asahi Sake Brewery / Sake Rice: Sakon Nishiki / Sake Meter Value: +9]
A fragrant aroma like apples, with a fruity taste. [Ochi District, Onan Town / Yochigetsu Brewery / Rice: Hattan Nishiki / Sake Meter Value: -1]
Soft and easy to drink with a gentle flavor. [Izumo City / Fuji Sake Brewery / Sake Rice: Yamada Nishiki / Sake Meter Value: +5]
A crisp taste with a strong umami flavor, super dry. [Ota City / Wakabayashi Brewery / Rice: Kami no Mai / Sake Meter Value: +15]
You can feel a delicate and gentle umami. Not too strong, not too light, it's a drink that you can enjoy leisurely. [Masuda City / Kuwahara Tavern / Rice for Sake: Gohyakumangoku, Kinunomusume / Sake Meter Value: +5.5]
A versatile taste that pairs well with any dish. Ideal for dining. [Nita County, Okuizumo Town / Hishigami Sake Company / Sake Rice: Yamada Nishiki / Sake Meter Value: +4]
A sake with deep flavor and richness, and a clean finish. [Matsue City / Li Bai Sake Brewery / Sake Rice: Yamada Nishiki / Sake Meter Value: +3]
Rich ginjo aroma and a crisp taste that highlights the umami of the rice. [Ota City / Ichinomiya Sake Brewery / Sake Rice: Sakonishiki / Sake Meter Value: +5]
On the rocks or with water
Water mix, hot water mix, on the rocks, oolong tea mix (+50 yen), soda mix (+50 yen)
Water, hot water, on the rocks, oolong tea (+50 yen), soda (+50 yen)
Ginger ale + Grenadine
Orange juice + peach
Lime + Mint
Ginger Ale + Lime
Grapefruit juice + Cranberry
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