Nekko

'Nodoguro Shabu-Shabu' made with fresh nodoguro caught in Matsue and Hamada, Shimane Prefecture. By lightly shabu-shabu-ing, the umami of the nodoguro is concentrated. It is also possible to enjoy a rice porridge as a finishing dish.

In addition to Shimane's 'Shime Saba Kamaboko', we offer rare delicacies from all over the country, such as 'Hoya no Shio Kara' from Hokkaido and 'Yama Uni Tofu' from Kumamoto. You can enjoy dishes that are hard to taste in Shimane right from your home.

The 'oden' that inherits the unchanging taste since the establishment. This dish, simmered with ingredients such as daikon, thick fried tofu, beef tendon, eggs, and fish balls in a dashi made from bonito, dried sardines, kelp, and flying fish, intertwines the umami of the dashi and the ingredients, resulting in a deep flavor.

Enjoy the luxurious fish with 'Nodoguro Shabu-Shabu'. This dish uses fresh nodoguro caught in Matsue and Hamada, Shimane Prefecture. By lightly shabu-shabu-ing, the umami of the nodoguro is concentrated. It is also possible to enjoy a rice porridge as a finale.

Market price

Market price

In addition to Shimane's 'Shime Saba Kamaboko', we offer rare delicacies from all over the country, such as Hokkaido's 'Hoya no Shio Kara' and Kumamoto's 'Yamauni Tofu'. You can enjoy dishes that are hard to taste in Shimane right from your home.

The 'oden' that has inherited the unchanging taste since the establishment. This dish is simmered with ingredients such as daikon radish, thick fried tofu, beef tendon, and eggs in a dashi made from bonito, dried sardines, kelp, and flying fish. The umami of the dashi and the ingredients intertwine, creating a deep and rich flavor.