麻布まぐろ 昌福

■ Beer - Sapporo Beer, Medium Bottle, 500ml ■ Wine - Sparkling Wine, White Wine by Glass, Red Wine by Glass ■ Sake - Banjouju, Hama no Fukukou Sake, Fudou, Non-Carbonated Filtered, Light and Dry ■ Sour - Strong Lemon Sour, Oolong High, Green Tea High, Jasmine High, Java High ■ Shochu - Barley Shochu, Water Mix, Carbonated Mix, Hot Water Mix ■ Whiskey - Highball, Water Mix, On the Rocks ■ Non-Alcoholic Drinks - Premium Alcohol-Free Bottle, Coca-Cola, Canada Dry Ginger Ale, Oolong Tea, Green Tea, Jasmine Tea, Java Tea, Orange Juice

A standard sake from Iwaki Junmai. This is a bottle you should definitely try if you want delicious sake without worrying about the specifications! The rich umami and crispness blend perfectly. Additionally, this product embodies the hopes for recovery in Fukushima from the damage caused by the Great East Japan Earthquake, as represented by the Suzuki Sake Brewery. It is recommended both chilled and warmed.

One of the popular brands that Chiba Prefecture is proud of. Made with 100% Akita-produced sake brewing rice 'Miyama Nishiki', it is finished dry with low-temperature long fermentation. By not using carbon filtration, the rich umami of the rice is preserved, featuring a light and refreshing flavor that can be enjoyed chilled or warmed.

A sharp and clear refined dry sake. The alcohol content is lighter and finished with raw sake, providing a soft mouthfeel while further pursuing a crisp finish. The 'super dry' is expressed with the character 'super'. It pairs well with food and can be enjoyed at a wide range of temperatures, making it a friendly classic sake.

The aroma is citrusy. When tasted, a fresh sweet scent reminiscent of Delaware grapes fills the mouth. After the aroma expands, the flavor is dry with a hint of acidity and astringency, followed by a light and mineral sensation, and the finish is not long, leaving a refreshing and pleasant astringency on the tongue.

One of the brands brewed by Kurata Shuzo, known for its representative brand 'Tengumai', is 'Gorin'. The concept is to exude a presence without standing out during meals. It has a light and pleasant umami with a clean acidity, making it a relatively light and new type of flavor among Tengumai. With a gentle aroma, it is suitable for pairing with food.

Namamoto style. The specifications are not disclosed, valuing the sensibility of the drinker. It features the umami of rice and a sharp taste derived from hard water. A complex and layered flavor originating from Namamoto. Delicious whether chilled or warmed, especially at a lukewarm temperature where the umami of the rice is enhanced, making it versatile for both Japanese and Western dishes.

A brand that overturns the concept of low polishing (80%). Unfiltered and without blending, it is stored in bottles under thorough temperature control. It has a fresh and refreshing aroma with a balance of umami and acidity that is unexpected for a low polishing sake. This rich and dry sake is packed with umami and has a clean finish.

A fragrant and elegant aroma with a beautifully balanced sweetness when tasted. A long finish after swallowing. This is pure Junmai Daiginjo. The flavor is very clean with a refreshing clarity and a dry taste. The aroma is gentle and reminiscent of melon.

A clear and beautiful taste with a gentle, elegant sweetness that spreads softly. This Junmai Daiginjo is brewed with Hakkaisan's snowmelt water, known as 'Raiden-sama's Clear Water.' By combining Yamada Nishiki and Gohyakumangoku, which have been polished to 45%, with Miyama Nishiki, it results in a clean and refreshing Junmai sake that does not become monotonous.

This sake uses rice cultivated by local farmers near the sake brewery. It allows you to experience the terroir of rice grown in the same water source and air. It has a fragrance reminiscent of Eastern flowers, a silky smooth texture, and a milky richness. You can enjoy the refreshing aroma that lingers as it smoothly passes through your throat.

This sake has a clear aroma, followed by the unique flavor of Senbon Nishiki, leaving a sharp spiciness that makes its presence felt. It has a rich and umami taste, characterized by a crisp and clean finish. It is excellent as a food pairing sake, easy to drink, and a straightforward dry sake.

This bottle aims to realize the clean taste without any off-flavors, utilizing the 'super soft water Kamizui,' which is the most distinctive feature of our brewery. It is designed with the theme of feeling the overwhelming softness when it is in your mouth, all the way until it passes through your throat. Please also enjoy the flavor that extends after the slight effervescence dissipates.

Tamayura is a sake that aims to provide a plump sweetness that allows you to feel a momentary sparkle. It is light and elegant, with a bitterness that comes in from the middle, and a lingering bitterness that connects to the aftertaste.

Using sake rice 'Fusakogane' from Chiba Prefecture, this Junmai Daiginjo has a refined aroma and is light and easy to drink. It is crisp and dry, with a pleasant mouthfeel, leaving a soft aftertaste. It pairs perfectly with food and can be enjoyed warm, at room temperature, or chilled.

Using cool and clear water from the Northern Alps, we combine the latest equipment with a return to tradition to maximize the flavor of high-quality sake rice from Matsukawa Village. This is a refreshing, juicy, and punchy bottle made with Kinmon Nishiki.