Urokoya
うろこ家
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
An izakaya where you can enjoy fish dishes and local sake
Punti consigliati
valutazione
Recensioni
fotografia
menù
Luxurious course with all-you-can-drink menu using seasonal ingredients. Appetizer, sashimi, grilled dish, tempura, vinegared dish, rice to finish, and more than 30 kinds of dishes! All-you-can-drink included (2 hours)
A must-try recommended dish that changes daily when you visit Uroko-ya. Menus are crafted to highlight the flavors of the ingredients based on the day's fresh supplies. Enjoy the once-in-a-lifetime experience of gourmet food to your heart's content. An example of a recommendation for one day: Dried Kinmedai 1320 yen (market price) / Sake Steamed Abalone 740 yen / Green Salad 600 yen
Grilled Sawara, Heda, Suzuki, Hirame, Matoudai
A dish featuring a selection of seasonal fish sourced directly from fishermen in 18 prefectures across the country. Enjoy 5 to 8 different types daily, including grilled Spanish mackerel, local octopus, flounder, mackerel, red sea bream, and yellowfin tuna. (Serves 3 to 4 people)
Salmon, Mentaiko, Takana, Ume
Please give me 40 minutes
Tempura that brings together the deliciousness of the season. By blending fragrant white sesame oil, it is finished crispy. Served with four types of salt according to the season, such as snow salt and sea bream salt. (From left to right: conger eel, shrimp, sandfish, rapeseed flowers, lotus root)
Shrimp, Shrimp Chili Mayo, Clam, Anago, Kisu, Squid, Squid with Perilla, Salmon, Kisu with Ume and Shiso, Baby Scallop, White Fish, Oyster, Red Cod, Shishamo, Shrimp Tempura
Long green onion, water celery, sweet potato, lotus root, onion, pumpkin, nagaimo, shiitake mushroom, maitake mushroom, eggplant, ginkgo, shungiku, nanohana, broccoli, asparagus, vegetable tempura
Mozzarella, Camembert, prosciutto cheese, lotus root stuffed with shrimp, bamboo shoot stuffed with shrimp, shiitake stuffed with shrimp, lotus root stuffed with meat, chicken tsukune, raw wheat gluten, seaweed natto, super spicy chorizo
Water boiled chicken, which can be enjoyed throughout the year, offers the authentic taste of Kyushu, the owner's hometown. You can savor domestic chicken thigh with bones and chicken meatballs in a soup extracted from boiling chicken bones for 8 hours.
90ml per cup
Iwate / Dry - Junmai
Yamagata / Jun Daigin
Yamagata / Very Dry Pure Rice
Fukushima / Jun Gin
Niigata / Jun Gin
Shizuoka / First Pressing Unpasteurized Sake - Ginjo
Okayama / Nagisa no Uta - Special Junmai
Hiroshima / Sake with a strong flavor - Jun Daiginjo
Ishikawa / Yamahai Junmai
Shiga / Kan Gaeru - Nama Sake - Junmai
Kyoto / Tango - Regular Sake
Miyazaki
Kagoshima
Kagoshima
Kagoshima
Kagoshima
Kagoshima
Suntory
Kyoya Sake Brewery
Kagoshima G550 yen B3190
Kagoshima G550 yen B3190 yen
Kagoshima G550 yen B3190 yen
Kagoshima G550 yen B3190 yen
Kagoshima G550 yen B3190 yen
Miyazaki G550 yen B3190 yen
Kagoshima G550 yen B3190 yen
Kagoshima G550 yen B3190 yen
G630 yen B3850 yen
Miyazaki G550 yen B3190 yen
Tokyo G550 yen B3190 yen
G630 yen B3850 yen
G550 yen B3190 yen
G550 yen B3190 yen
G550 yen B3190 yen
G550 yen B3190 yen
G550 yen B3190 yen
Italy / Slightly sweet B2720 yen
France / Dry B3270 yen
Western Cape, South Africa / Medium Body G520 yen B2170 yen
France / Medium Body B2720 yen
Italy / Medium to Full Body 2720 yen
Italy / Medium Body B3270 yen
France / Full Body 4370 yen
Italy / Full Body B5470 yen
France / Dry B2720 yen
France / Dry B4370 yen
Western Cape, South Africa / Dry G520 yen B2170 yen
Chile / Dry B2170 yen
France / Dry 2480 yen
Italy / Dry B3270 yen
Italy / Dry B3270 yen
France / Dry 4370 yen
