Western Bistro Muroya
洋食ビストロ むろ屋
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
An enchanting bistro in Nakagofukucho
valutazione
Recensioni
menù
Please choose your main dish. Meat or fish. One table should be the same.
A bottle of sparkling wine from 5 people
This is a recommended limited menu item. It is a French dish where sliced meat is coated with breadcrumbs and sautéed, which became the prototype for Japanese cutlets.
Simple yet allows you to fully enjoy the deliciousness of oysters. A juicy oyster dish with crispy breadcrumbs and fragrant escargot butter. It pairs best with the same Burgundy wine when drinking. Enjoy a moment in the evening while sipping wine.
(Italian herb roll) (pork slices) pairs well with white wine and sparkling wine.
When you dip the bread into the oil infused with the rich flavor of beef tongue, the deliciousness is further enhanced. The Ajillo, which is made by simmering the beef tongue thoroughly, pairs well with red wine.
The savory flavor of bacon and the broth of clams combined with the freshness of basil. Available for takeout. Lunch (with soup) ... 1,580 yen ... Dinner ... 1,780 yen
（3ヶ）
(6 pieces)
1 serving (additional 1 serving... 1,800 yen)
(Additional 1 piece... 250 yen)・5 pieces... 1,550 yen・7 pieces... 1,950 yen
(4 pieces)
(2 pieces)
(Would you like some bread with that? ... +400 yen)
Please choose either special demi-glace sauce or Japonaise sauce.
A French dish where sliced meat is coated with breadcrumbs and pan-fried, which became the prototype for Japanese cutlets.
Single item - 350 yen - Large... 450 yen
Single item
Single item
A la carte
Includes 2 drinks + 2 types of appetizers. Please choose 2 drinks from red wine, white wine, or highball. *The content of the appetizers will change at the chef's whim. - Homemade quiche - Homemade chicken liver pâté - Homemade chicken liver confit - Canapés - Carrot rillettes etc...
<Pork Cutlet and Hamburger> A juicy hamburger made with domestic Wagyu beef and Kumamoto Prefecture's Tobiume pork, combined with a flavorful pork cutlet from the San Gen pork.
<Extra Large Ebi Fry and Hamburger> Enjoy a juicy hamburger made with domestic Wagyu beef and Kumamoto Prefecture's Tobiume pork, along with the satisfying texture of the large ebi.
Braised Hamburger Steak
Simple flavor
Pork Katsu Served
We used domestic Wagyu beef and Kumamoto Prefecture's Tobiume pork. The juicy meat's umami pairs well with the flavor of the mushrooms, resulting in a fragrant dish.
Made with mozzarella, gouda, and parmesan cheese. This dish harmonizes the rich aroma of cheese with the umami of the meat in a well-balanced manner.
Today's Ice Cream & Crème Brûlée & Coffee or Tea
How about enjoying it with your meal? For an additional 2,400 yen, you can add the dinner course to each dish!! Appetizer, soup, bread or rice, dessert, coffee ● Contents ● Appetizer + Soup + Bread or Rice + Dessert + Coffee You can change the course soup to seasonal potage for an additional 800 yen. Rice and pasta can be added to the dinner course for a discount of 100 yen. ≪Introduction to Course Meals≫ Authentic French course starting from 5,000 yen. *We will ask about any disliked ingredients or allergies and create a menu accordingly. *Contents, prices, etc. are negotiable. *Reservation required by the day before. We accept dessert plates with messages.
We used domestic Wagyu beef and Kumamoto Prefecture's Tobiume pork. The juicy meat's umami pairs well with the flavor of the mushrooms, resulting in a fragrant dish. Soup, hors d'oeuvres, main course, dessert, rice or bread, coffee.
Made with mozzarella, gouda, and parmesan cheese. This dish harmonizes the rich aroma of cheese with the umami of the meat in a well-balanced manner. Includes soup, appetizer, main dish, dessert, rice or bread, and coffee.
Soup, Appetizer, Main, Dessert, Bread or Rice
<Pork Cutlet and Hamburger> A juicy hamburger made with domestic Wagyu beef and Kumamoto Prefecture's Tobiume pork, paired with flavorful pork cutlet from Sangen pork. Includes soup, appetizer, main dish, dessert, rice or bread, and coffee.
<Extra Large Ebi Fry and Hamburger> Enjoy a juicy hamburger made with domestic Wagyu beef and Kumamoto Prefecture's Tobiume pork, along with the satisfying texture of the large ebi.
Braised hamburger steak served with appetizers, soup, dessert, and coffee
Simple flavor. The dinner course includes appetizers, soup, dessert, and coffee.
Pork katsu included. The dinner course comes with hors d'oeuvres, soup, dessert, and coffee.
Lunch time 11:30 AM to 2:30 PM last order 2:00 PM Dinner 6:00 PM to 10:30 PM last order 9:30 PM We have over 40 types of bottled wine! Bottles... 3,800 yen Glass... 800 yen
Each
Each
・750 yen・Small…630 yen
(Kirin Classic Lager or Sapporo Lager Beer) each
(Non-Alcoholic)
(Western Pear)
(Pear)
A well-balanced wine with a soft mouthfeel. Bottle... 3,800 yen, Glass... 800 yen, 1/2 Carafe (375ml)... 1,900 yen
This is a silky and smooth Bordeaux wine with a deep ruby color and a rich long finish. Bottle... 4,500 yen Glass... 950 yen 1/2 Carafe (375ml)... 2,300 yen
Aroma with nuances of red and black fruits and tea. A well-balanced style with a soft mouthfeel and solid fruitiness.
Characterized by a soft and smooth mouthfeel with fine acidity from the Merlot variety.
A flavorful wine with aromas of plum, shiso, dried fig, and dried tomato.
A fruity aroma with red berry notes, a well-balanced body, and an elegant wine.
It is filled with attractive aromas of violet, blackcurrant, black gooseberry, and black cherry. The complex fruit flavors, moderate acidity, soft and ripe tannins, and viscous, supple, and pure liquid have a fine texture, making it a wine of higher quality than its price.
Impressive with firm acidity and soft tannins, the lively natural fruit flavors are remarkable. The more you drink, the more you realize how pleasant this red wine is.
Deep purple color. Concentrated plum-like fruitiness. The tannins are elegant, with a long finish. It has a standard and very powerful flavor. Gold medal winner at the Bordeaux Wine Competition. F slightly heavy
Aromatic notes of ripe plum and cassis, with a smooth mouthfeel and a concentrated fruitiness and spiciness.
After 5 years of long aging, it is shipped. This wine features a sweet aroma like jam, with hints of vanilla and spices from the barrel, characterized by a deep, elegant, and smooth mouthfeel.
The rich and complex flavor has a silky texture and is a well-balanced wine. F slightly heavy
Fruity flavors of cherry and ripe plum are felt strongly with tannins, while a hint of herbs tightens the finish, creating a taste that is not tiresome to drink.
The aroma of fruits such as strawberries and blackberries is accompanied by hints of spice. It features a rich fruitiness with a harmonious blend of spicy aromas, resulting in a smooth taste. F slightly heavy.
A blend of barrel fermentation and tank fermentation. Aroma of black currant. It is slightly sweet, which is rare for reds. Produced by Miyakonojo Winery. M
A rich aroma reminiscent of berries, with smoky nuances, mellow acidity, and a rich body. F slightly heavy
This is a balanced wine aged for 3 months in oak barrels. It has a pleasant concentrated fruit flavor, soft tannins, and a smooth taste.
Aroma of fully ripe blueberries and others. The fresh yet rich texture reminds one of grapes with a solid increase in sugar content due to late harvesting. The tannins are soft, making it a smooth-bodied wine. Full-bodied.
Gentle tannins and a soft sweetness, elegantly finished. Fresh plum and cherry aromas are pleasantly fragrant.
The aroma of graphite gives a classical impression. Flavors of cherry and wild berry fruits waft through. It is a well-structured, clean tannin ultimate dry red wine.
A medium-bodied wine full of fruitiness. You will truly think it is 'delicious' with its pleasant concentration! The moderate tannins and spicy nuances tighten the overall flavor.
It maintains a perfect balance of juiciness and spice, with soft tannins and a gentle elegance that blend beautifully. Relatively light and smooth to drink.
A dignified, deep, and noble flavor of Medoc aged in French oak.
A fresh and soft textured wine. Bottle... 3,800 yen. Glass... 800 yen. 1/2 carafe (375ml)... 1,900 yen.
The refreshing and light taste with a transparent golden color pairs perfectly with seafood. Bottle... 4,500 yen... Glass... 950 yen... 1/2 Carafe (375ml)... 2,300 yen
A smooth and rich flavor with notes of sweet spices like vanilla.
It has a smooth texture with hints of apple honey, honey, and orange. The aroma of the barrel is pleasant.
It presents a pale yellow with a shimmering green hue and has a floral aroma mixed with a mineral sensation. On the palate, it is well-balanced and has a solid structure. It is a long wine with a mineral feel.
Aroma of sudachi and grape, with a hint of herbs. Crisp and dry.
Small red fruits spread throughout the mouth, with a freshness reminiscent of tart apples and a hint of spiciness from cinnamon and vanilla.
A fine Koshu wine with a rich flavor and a hint of barrel aroma, brewed as a slightly dry wine.
Rich acidity is well integrated with a sense of minerality and fruitiness, providing ample umami. Flavors of honey and citrus peel spread out.
Fruity and aromatic, but not overly long in the neck, with a solid body and moderate acidity, a dry taste, and a smooth and gentle aftertaste.
You can enjoy a delicate and elegant aroma with hints of flowers, fruits, and herbs, along with a lively acidity.
A pleasant acidity and fruity flavor blessed by the sun of Southern Italy.
A DOC wine named after Rome. It has delicate floral and fruity aromas, with a smooth and balanced taste.
Features fresh citrus aromas and a mineral scent, with refreshing acidity and crispness.
It has a fruity aroma reminiscent of apples and pears, with a well-balanced blend of three grape varieties, resulting in a wonderful cava with a quality umami and a slight sweetness.
Clear golden color, delicate bubbles, fruity aroma with sharp and crisp acidity, dry
Dry with fresh and fruity flavors of white flowers, pear, and apple
A high-quality sparkling wine produced using the same bottle fermentation method as Champagne, classified as ultra-dry, and can be enjoyed with any meal.
You can feel a hint of fruitiness with a strong flavor, experiencing juicy aromas of apple, pear, and more. Dry.
This sparkling rose uses grapes from Yamagata 'Kamino Yama', featuring a vibrant aroma reminiscent of yellow peaches, with a slightly dry and refreshing taste.
Same method as Champagne, secondary fermentation in the bottle
Features a refined aroma, a moderate balance of fruitiness and acidity, and delicate bubbles. Dry.
From a refreshing aromatic impression, it shifts to a depth and richness reminiscent of ripe apples when tasted, with a delicate bubble and a well-structured balance that is exquisite.
A genuine product recognized by master sommeliers! It is so close to wine that you can drink it without realizing it is non-alcoholic.
A masterpiece that we definitely want those who know the real thing to drink.
(sparkling water)
.jpg?format=webp)
