Gomi Goen AKARI

・Additional serving for one… +759 yen The chef carefully selects the freshest and seasonal seafood of the day, beautifully arranged for a luxurious sashimi platter. With a focus on the freshness and balance of the ingredients, you can enjoy different flavors with each bite.

Fresh fish delivered directly from Wakayama Fishing Port, carefully prepared into sashimi by the head chef.

The fat is elegant and sweet, with a melt-in-your-mouth texture.

High-quality shrimp with a strong sweetness and a firm texture

The flesh is firm, has a good texture, and a sweetness and umami can be felt.

Firm flesh with a refreshing sweetness, elegant and delicate flavor

Rich in fat, soft, and with a melting texture

A simple and refreshing dish that highlights the deliciousness of fresh fish.

This dish is full of richness and flavor, with fresh fish perfectly combined with a special sauce.

A dish that highlights exquisite texture, juiciness, and rich umami by slow cooking at low temperatures.

The creaminess of the shrimp and the sharp kick of the spices blend perfectly, creating a rich yet addictive flavor. With a crispy and crunchy texture that melts in your mouth.

A luxurious and flavorful dish that perfectly matches the rich medium fatty tuna and the crunchy pickled daikon.

A platter of oden that allows you to enjoy five different flavors, from classic to unique, all at a great value.

This dish is characterized by its ability to absorb plenty of dashi, becoming soft with a deep, sweet flavor and umami.

Crispy on the outside, fluffy and soft on the inside, chewy, and absorbs the broth to enhance its flavor.

It is characterized by a jelly-like texture and is a delicious dish that absorbs the broth.

This is a classic deliciousness that can be enjoyed with a rich flavor soaked in dashi, made with large eggs.

A soft and juicy fish cake that is infused with dashi, enhancing its umami flavor.

The outside is fluffy and the inside is moist, with a gentle flavor of tofu and hijiki that blends perfectly with the dashi, making it exquisite.

This dish is simmered until tender, with a rich umami flavor that seeps in.

The mochi is fluffy and soft, absorbing plenty of dashi, allowing you to enjoy an exquisite texture and flavor.

This is a handmade tsukune that feels the juicy and fluffy umami of chicken, which becomes even more delicious as it absorbs the broth.

A fluffy omelet infused with the gentle umami of oden broth, featuring a deep flavor of dashi and characterized by a subtle sweetness and aroma.

The daikon, thoroughly infused with flavor, is fried to a crisp, with a crunchy exterior and juicy interior, packed with umami in this dish.

A dish where chikuwa soaked in oden broth is coated with fragrant seaweed, creating a perfect balance of crispy texture and coastal flavor.

This dish features thick fried tofu that is thoroughly soaked in a spicy and rich Mapo sauce. It is served on a hot plate, allowing you to enjoy it piping hot, with a perfect blend of aroma and spiciness.

A luxurious and rich dish where the flavor and smokiness of thick bacon perfectly intertwine with the creaminess of a warm egg.

This dish features tender and juicy pork harmoniously combined with crunchy vegetables, offering a refreshing taste.

A healthy and refreshing salad with creamy tofu, the flavor of seaweed, and the exquisite combination of fragrant sesame.

The sweet and savory flavor harmonizes perfectly with the taste of the fish, making it tender down to the bones, easy to eat, and a dish that concentrates the flavor of the fish.

A dish with the exquisite combination of the texture of eringi mushrooms and the flavor of garlic butter, creating a savory and rich experience.

The spicy flavor of yuzu pepper perfectly matches the juicy chicken neck meat and aromatic mushrooms, creating a refreshing and spicy grilled dish.

This dish features eel wrapped in fluffy eggs. The creaminess of the eggs and the richness of the eel blend together exquisitely, offering a rich and luxurious flavor experience.

It is characterized by a rich flavor and a creamy texture.

A dish with a creamy cheese and a spicy mentaiko that blend together perfectly, creating a flavor that is addictive.

This dish features sweet potatoes with a gentle flavor that perfectly matches the sweetness and richness of butter, generously drizzled with honey.

A dish that perfectly combines the smoothness of tororo and the sizzling heat of the teppan, stimulating your appetite.

A dish where the sweet and salty flavor of butter soy sauce perfectly intertwines with the umami of surumeika, grilled to a fragrant finish.

This is a traditional Korean-style chijimi packed with the delicious flavors of garlic chives, carrots, and onions.

This is an assortment of obanzai with gentle flavors that make use of seasonal ingredients that change daily.

A salad with a gentle taste that harmoniously combines creamy mayonnaise and fluffy potatoes, reminiscent of home cooking.

This dish is a masterpiece that allows you to experience the taste of Korean home cooking, with the exquisite combination of fermented umami and a sharp spiciness.

Softly fried eggplant absorbs the umami of the dashi well, allowing you to enjoy a moist and deep flavor in this dish.

This dish features a combination of juicy chicken seseri meat, refreshing grated daikon radish, and a tangy ponzu sauce.

A seasonal delicacy of autumn characterized by its rich sweetness and abundant umami, offering a deeper flavor than regular edamame.

It is a snack characterized by the flavor of plum and moderate saltiness, perfect for pairing with alcohol.

The crunchy texture and refreshing flavor are perfect as a snack with alcohol.

The special salt is exquisite, refreshing and light, making it a simple and delicious classic snack.

The special miso sauce is characterized by its creamy and rich flavor, making it an addictive snack.

This is really the nukazuke made by my mother. It is the perfect companion for cold sake or shochu.

This is a superb assortment of nuka pickles that is sure to pair perfectly with sake.

Crispy on the outside and fluffy on the inside, this is a simple and addictive classic snack.

Crispy and fragrant on the outside, juicy and tender on the inside, this dish is addictive once you take a bite.

A juicy dish where the flavor and spiciness of kimchi are infused into the batter, perfect for pairing with drinks.

The more you chew, the more the flavor and sweetness of the squid spread, and the crispy texture and aroma of the batter linger, making it an ideal dish for snacks.

The lightness of the chicken breast is combined with the aroma of shiso and the refreshing acidity of umeboshi, creating a Japanese-style katsu that is both refreshing and satisfying.

This fried chicken features the delicious flavor of chicken wings with a sweet and salty sauce, enhanced for easy eating.

A fragrant fried dish that tightly encloses the deliciousness of specially made tsukune (chicken meatballs) between crispy lotus root.

This is a luxurious dish where crispy and fluffy horse mackerel is accompanied by aromatic smoked tartare.

A mini luxurious bowl where you can indulge in rich ikura or a greedy mini bowl where you can enjoy a variety of seafood one bite at a time.

A gentle bowl suitable for the finish, infused with the delicious flavor of oden dashi.

This is an exquisite yakisoba made with a secret salt that brings out the flavors of the sea.

A nostalgic and appetizing flavor unique to street stalls, with specially made sauce coating the fragrant stir-fried noodles.

This dish is a blissful combination of the crispiness of lettuce and the fluffy fried rice, perfectly coated with a thick sauce.

This is a simple aichu with the aroma of vanilla and a creamy taste.