Dining F
食なごみ酒 ダイニングF
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
A hidden gem with a diverse menu and heartwarming service
valutazione
Recensioni
menù
Margherita, mushroom, sausage, Bismarck, seafood, etc.
Chicken cutlet, French fries, fried cartilage, one piece of chicken with grated daikon and ponzu sauce, stir-fried eggplant with barley miso, cheesy fried snack, one whole fried shrimp with head, whole fried garlic, assorted salted tempura, chicken tempura, bitter melon tempura
・Grilled salmon with salt・Grilled mackerel with salt・Asparagus wrapped in bacon・Assorted sausages・Japanese-style salmon diced steak・Broccoli aglio e olio・Scallops meunière (basil sauce or butter soy sauce)・Japanese-style grilled skirt steak・Stir-fried bean sprouts・Grilled local chicken thigh (salt grilled, teriyaki, or butter soy sauce grilled)・Grilled sea bream with salt・Okonomiyaki (Japanese savory pancake)・Grilled hokke (a type of fish)・Dashi omelette・Stir-fried chives with egg・Pork kimchi・Grilled yam with pork belly・Margherita with deep-fried tofu・Stir-fried squid and asparagus・Grilled salt mackerel (with head)・Ginger pork
• Sea bream • Yellowtail • Tuna • Scallop • Octopus • Squid • Salmon • Red shrimp (1 piece) • Assorted • Squid somen • Avocado
・Thai-style fried noodles ・Various types of pasta ・Steamed chicken ramen (hot or cold) ・Small ・Green tea soba (hot or cold)
・Tamago Kake Gohan (rice with raw egg)・Mini Seafood Donburi・Seafood Chazuke (rice in tea)・Seafood Tororo Donburi (rice with grated yam)・Seafood Yukke Donburi (rice with seasoned raw meat)・Nigiri Sushi (1 piece)・Golden Chicken Fried Rice・Onigiri (Ume, Bonito, Salmon, Natto, Mentaiko, Mentaiko Mayo)・Chazuke (Ume, Bonito, Salmon, Mentaiko, Wasabi)・Thai-style Green Curry with Chicken and Eggplant・White Rice・Zousui (rice soup)・Miso Soup・Egg Soup
・Garlic stir-fried shrimp・Thick-cut beef tongue steak・Grilled pork trotters・Hamo (pike eel) sashimi・Tempura・Aburi (flame-seared)・Fugu (pufferfish) karaage・Tempura of small sweetfish・Gratin of oysters and spinach・Tuna yukhoe・Homemade pickled shallots・Squid yukhoe・Tempura or garlic butter stir-fried squid tentacles・Thai-style stick gyoza・Japanese-style omelet with mushrooms or green onions・Bonito tataki・Anglerfish karaage or garlic butter stir-fried・Assorted croquettes (beef mince, shrimp cream)・Grilled eel・Itawasa (sliced fish)・Nagoya-style fried spare ribs・Beef tongue slices with green onion salt grill・Avocado and seafood cannelloni-style・Large shishamo (one)・Sweet shrimp karaage・Grilled eggplant・Ray fin・Assorted pickles・Seafood ryukyu (marinated seafood)・Salmon namerou (minced salmon)・Grilled salmon・Grilled pork and eggplant kabayaki (grilled with sweet soy sauce) can also be served as a rice bowl!・Yam steak・Chicken liver or gizzard with green onion salt grill・Fried chicken wings・Fried gizzards・Seseri (chicken neck) with ponzu sauce・Stir-fried liver and garlic chives・Deep-fried yam sticks・Yam strips
・Moist and chewy squid strips ・Tempura of shredded squid ・Fried octopus ・Garlic rice
・Duck breast steak ・Foie gras steak ・Ikura with grated daikon ・Grilled thick tofu ・Cheese-baked ratatouille with egg ・Sauce yakisoba ・Salt yakisoba
・Ikana Tofu ・Ika Yukke ・Chicken Skin Senbei or Ponzu ・Ika Geso Tempura or Garlic Butter Stir-fry ・Seafood Tororo ・Tuna Tororo ・Fried Oyster (1 piece) ・Oyster and Mushroom Ajillo ・Oyster Bacon ・Oyster and Mushroom Butter Soy Sauce Stir-fry ・Oyster and Mushroom Pasta ・Garlic Toast ・Salted Tofu and Avocado Tomato Salad ・Salted Tofu Steak ・Salted Tofu Cold Tofu ・Salted Tofu Cheese Bake ・Goya Champuru Style ・Asparagus Bacon Pasta ・Asparagus and Mushroom Butter Stir-fry ・Thai Skin Senbei ・Yam Noodle ・Plus Tororo ・Prosciutto ・Prosciutto Salad ・Prosciutto Avocado Salad ・Mushroom and Prosciutto Pizza ・Corn Butter ・Thai Style Stick Gyoza ・Oyster and Spinach Cream Gratin
・Red shrimp with head fried shrimp (4 pieces) ・Pork cutlet with egg or katsudon ・Chicken golden fried rice ・Yakisoba ・Chicken karaage ・Sashimi platter ・Grilled pork and eggplant (can be served as a bowl) ・Two types of croquettes (beef, crab cream) ・Nine-item makunouchi bento ・Grilled eel ・Seafood poke bowl ・Baked oysters with spinach ・Fried oysters ・Negitoro bowl ・Ikura bowl ・Negitoro ikura bowl ・Tekka bowl ・Ikura and salmon parent-child bowl ・Special seafood bowl (ikura, head-on shrimp, scallops, yellowtail, tuna, sea bream, negitoro, salmon, avocado, tororo) ・Vanilla ice cream ・Chocolate ice cream
・One glass of either Kaku Highball, draft beer, chuhai, or shochu + two pieces of fried chicken + one item from the following: sake diced steak, cheese fries, grilled sausage, chanja, fried eggplant with barley miso stir-fry, red shrimp sashimi, kimchi, cold tofu, seafood yukhoe, seafood natto, plum water, seasoned beans, steamed chicken with kimchi, spicy konjac, pickled cucumber, bean sprout namul, potato salad, mapo tofu, boiled spinach, sashimi (two pieces of either snapper, yellowtail, tuna, scallop, cuttlefish, or salmon).
・Jaga Butter ・Jaga Cheese
・Squid (1 piece) ・Shrimp (1 piece) ・Pork loin (1 piece) ・Chicken thigh (1 piece) ・Potato (1 piece) ・Lotus root (1 piece) ・Chicken breast with perilla (1 piece) ・Chicken breast with cheese (1 piece) ・Cheese and bacon roll (1 piece)
・Kawa (1 stick) ・Heart (1 stick) ・Liver (1 stick) ・Seseri (1 stick) ・Momo (1 stick) ・Zuri (1 stick) ・Pork belly (1 stick) ・Negima (1 stick) ・Chicken wing (1 stick) ・Shiitake (1 stick) ・Nankotsu (1 stick) ・White leek (1 stick)
・Kimchi Stew・Yudofu (Tofu Hot Pot)・Yosenabe (Mixed Hot Pot)・Anglerfish Hot Pot・Pike Conger Hot Pot・Chicken Hot Pot・Oyster Hot Pot・Light Tom Yum Kung
・Grilled Mayonnaise (1 piece) ・Sake Steamed (1 piece) ・Garlic Shrimp (1 piece) ・Roasted Genovese (1 piece) ・Genovese Pasta ・Yukke
・Snapper (with head) ・Yellowtail collar ・Buri collar ・Sweetfish (1 piece) ・Red shrimp (1 piece)
・Shirasu pasta ・Shirasu rice bowl ・Shirasu with grated daikon radish ・Fried tofu with shiso and shirasu cheese bake ・Shirasu and natto butter soy sauce fried rice
・Squid liver sashimi・Tempura of one whole squid・Grilled whole squid・Stir-fried squid and liver with mayonnaise・Squid and liver pasta・Japanese-style aglio e olio with one whole squid
・Assorted Sashimi Smoked・Camembert (1 piece)・Smoked Nigiri Sushi (1 piece)・Smoked Garlic
・Carbonara・Aglio e Olio・Japanese-style Mentaiko・Mushroom Japanese-style・Mushroom Olive・Natto Butter Soy Sauce・Cabbage Bacon Salt Butter・Eggplant Basil Tomato Sauce・Seafood Genovese Sauce
Shiitake mushrooms, red shrimp, yam, king oyster mushrooms, chicken thighs, pork belly, asparagus, eggplant, scallops, shishamo, camembert, bitter melon
Marinated duck is quickly smoked.
Softly boiled and then grilled with salt
Can be ordered by the piece
There are various types such as oysters and red shrimp.
There are various types available
Prices vary depending on the type
This is a Salmon Roe and Salmon Rice Bowl. The price is tax-included for lunch and tax-excluded for dinner.
Lunch is tax included, dinner is tax excluded.
Includes plenty of negitoro, seafood, ikura, and red shrimp. Lunch is tax included, while dinner is tax excluded.
Lunch is tax included, dinner is tax excluded.
A healthy bowl from Hawaii. Lunch is tax included, dinner is tax excluded.
Lunch is tax included, dinner is tax excluded.
We have a beneficial point card. If you collect 10 points, you can get a discount of 2,000 or 3,000 yen. In accordance with SDGs, the rice served in a bowl is about 400g. If there is an excessive amount left, we will charge you three times the price. The rice used is domestically produced, either Omi's 'Niji no Kirameki' or Tottori's 'Koshihikari'.
Medium, Small
Hot sake served chilled
Glass / Decanter - 4 servings → 5 servings → 6 servings → 7 servings → 8 servings →

