Toscana Kyodo

A meat sauce that stands out from the ordinary, made by thoroughly browning plenty of ground meat to bring out its flavor, using porcini, brown mushrooms, and reduced full-bodied red wine to enhance the umami!

A classic pasta dish recreated from an authentic Roman recipe. The key to its flavor is the homemade pancetta, made from pork belly aged with salt and herbs, and sheep's cheese 'Pecorino Romano'.

The specialty of the water city Venice, the rich and flavorful squid ink dyed pitch black is sure to captivate you.

This is our recommended appetizer made with carefully prepared chicken liver, finished to a melt-in-your-mouth smoothness. It pairs exceptionally well with white wine over red!

This is a traditional Italian home-cooked dish that features carefully sautéed aromatic vegetables topped with quality eggs and cheese, resembling a lighter gratin.

A rich pizza topped with four types of cheese: mozzarella, mascarpone, parmesan, and gorgonzola. Add honey or black pepper to taste.

Delicious recommended pizza with Italian smoked mozzarella!

A dish made with mushrooms from Nagano Prefecture sautéed in a special soy sauce, served with a generous mustard sauce.

This dish features tender roasted mutton, with excess sinew and fat carefully removed, leaving only the rich flavor, finished with a balsamic and honey sauce.

Enjoy juicy duck meat with a peach and mustard fruit sauce. Experience the best combination that is hard to taste at home.

A classic dessert, tiramisu is perfect for the end of a meal. It can be enjoyed with variations using orange peel and walnut praline.