Kyo Sho

Torisho, known for its charcoal-grilled skewers made with Daisen chicken. We are particular about the environment and feed, resulting in a thick, odorless product. The flavor and tenderness are exquisite and highly recommended.

Located in a pleasant spot just after passing through Nakamise Street and on the way back from the sauna, Torisho has a cozy interior that exudes a friendly atmosphere. With both tatami seating and counter seats, it is a place where one can easily drop by alone. The charming owner with a wonderful smile and the kind, energetic staff welcome you, creating a warm and homely ambiance that is truly appealing.

The relatively new restaurant Chisho has already become a popular yakitori shop with many repeat customers. Since its opening, it has continued to captivate customers with its meticulous work and high-quality dishes. In particular, dishes that utilize rare parts of the chicken, such as chicken sashimi and tsukune, are highly regarded, making it a place where you can enjoy new surprises with every visit. Further development is expected in the future.