Sichuan Cuisine Shi Wei Xian Rokubancho
四川料理 食為鮮 六番町店
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A renowned restaurant to enjoy authentic Sichuan flavors
valutazione
Recensioni
fotografia
menù
1. Soy Sauce Flavor 2. Black Vinegar Flavor 3. Miso Flavor 4. Spicy Flavor
1. Soy Sauce Flavor 2. Black Vinegar Flavor 3. Miso Flavor 4. Spicy Flavor
1. Soy Sauce Flavor 2. Black Vinegar Flavor 3. Miso Flavor 4. Spicy Flavor
Our original dish
Let's start with the appetizers. When you place it on your tongue, the deliciousness of the ingredients is conveyed straightforwardly in this dish.
Crisp and refreshing texture
Vitamin D
Half bird set 2,400 yen Set contents 1. Peking Duck Khao Ya Bin wrap set 2. Peking Duck bone soup set
Protein
It looks spicy, but it's not spicy at all when you eat it, and although it has plenty of oil, it's not greasy. It's very delicious and popular in Beijing.
1. Soy Sauce Flavor 2. Black Vinegar Flavor 3. Hot and Sour Flavor 4. Mala Flavor
1. Soy Sauce Flavor 2. Black Vinegar Flavor 3. Hot and Sour Flavor 4. Mala Flavor
Nutrient-rich
Even more delicious and increased volume! Crispy skin texture! 104 Stick Dumplings (5 pieces) 580 yen
110 Wontons 580 yen
112 Mango Pudding 450 yen 113 Almond Tofu 450 yen
Sauce 200 yen, One plate of vegetables 380 yen, One plate of meat 480 yen, One plate of seafood 580 yen
Apricot liqueur, apple liqueur, yuzu liqueur, Nanko plum wine, carefully selected plum wine
Apricot liqueur, apple liqueur, yuzu liqueur, Nanko plum wine, carefully crafted plum wine
Roasted Barrel Aged Umeshu
Roasted Barrel Aged Plum Wine
1 Small Cup, 600 yen
It is said to be the 'National Banquet Liquor' with a history of over a thousand years in China.
It is said to be the 'National Banquet Liquor' with a history of over a thousand years in China.
Sweet potato shochu
Sweet Potato Shochu
Sweet Potato Shochu
Sweet Potato Shochu
Sweet potato shochu
Sweet potato shochu
Sweet Potato Shochu
Sweet Potato Shochu
Barley Shochu
Barley Shochu
(Kōrui shōchū)
(Kōrui shōchū)
Longjing Tea
Tieguanyin Tea
Jasmine Tea
Pilar Shun Cha
Maozen Tea
Cold Hot
Cold Hot
Cold Hot
Cold Hot
