Izakaya Makotoya

Bottle (250ml)

A refreshing taste with a crisp aroma, the brewery's top recommendation.

A crisp and refreshing dry sake recommended by the owner.

A recommended product from the brewery characterized by its floral aroma. A must-try for women.

The brewery's top recommended sake. A representative product of Kochi with a light and dry flavor.

A pleasant aroma and a refined, refreshing dry sake from Tosa.

A gentle taste. Crisp and fruity, with a good balance of sweetness and acidity, this is a dry and refreshing sake.

Luxuriously made using only fragrant and abundant green plums. With a high extract content, it offers a rich aroma and a robust flavor.

A new concept of 'Aragoshi Umeshu' has been born! The ume fruit is crushed and blended, resulting in a rich and unique texture.

A deeply flavored plum wine, the most popular item at our shop. A must-try drink.

Luxurious plum wine made with high-quality tea leaves. Recommended as a dining wine for women.

This is a sake made from Buntan, which has a very distinct characteristic, originating from Kochi. It is based on sake, refreshing, and easy to drink.

A flavor that is not sweet, refreshing, and has a gorgeous aroma.

Refreshing taste. Very popular among women.

A flavor that harmonizes the unique sweetness and sourness of ponkan.

The deliciousness of yuzu is preserved as is, with a refreshing taste.

The sweet and sour flavor of yamamomo, combined with the richness and smoothness of sake, creates a pleasantly tangy taste that is addictive.

Made with local Ike tomatoes. Very popular among the strong women of Kochi!

The mouthfeel is very good, with a mellow flavor. Due to being brewed in a clay pot, it has a well-expressed sweetness and richness.

I believe the refined and gentle flavor is unmatched by anything else. Please try it once.

Soft flavor spreads in the mouth. It is round in the mouth without any stimulation.

Bottle: 3500 yen, made with domestic barley. A carefully crafted shochu with a refreshing taste.

Bottle: 4000 yen. Uses chestnuts from the upper reaches of the Shimanto River. Has a subtle sweet aroma and a soft mouthfeel that is exquisite.

Bottle: 2,800 yenThe oldest brewery in Kagoshima. You can enjoy the spicy-sweet aroma and sharp sharpness characteristic of black malted rice.

Bottle: 2800 yen, the origin of shochu. Rich and robust flavor. The heavy deliciousness with a luscious sweetness is exquisite.

Bottle: 3200 yen, 100% sweet potato ingredients, handmade brewing. Smooth drinking experience with a mellow and soft flavor.

This sweet potato shochu can be enjoyed by women as well. Please enjoy the refreshing flavor of sweet potato.

Bottle: 2800 yen, the catalyst of the shochu boom! A transparent flavor that further refines the goodness of shochu.

Bottle: 3500 yen, has sweetness, a gorgeous aroma, and is aged in a natural cellar to enhance its mellow flavor.

Bottle: 2800 yen, made with locally produced red shiso. It has a smooth taste and a refreshing shiso flavor.

Bottle: 300 yen, a subtle vanilla aroma mixed with the sweet scent of brown sugar creates a unique flavor.