Teguchi Udon Kato

Udon in broth.

This is udon served with dashi soy sauce.

This is udon that comes in hot water from a pot, which you scoop and dip into the sauce.

This udon is topped with nagaimo, egg, seaweed, and green onions, served with a rich broth.

Domestic black wagyu beef is included in the dipping sauce for the freshly boiled udon. (The dipping sauce is topped with mizuna and thread chili pepper.)

Contains onion, carrot, and pork, topped with mizuna and thread chili pepper.

Domestic Black Hair Wagyu Beef, Shiitake Mushrooms, Enoki Mushrooms, Fish Cake, Mitsuba, and Egg. Winter Limited

This is udon served with a dipping sauce.

This is udon served with dashi soy sauce.

This is udon topped with grated daikon and served with broth.

This udon is topped with nagaimo, egg, seaweed, and green onions, served with a rich broth.

The dipping sauce contains domestic black wagyu beef. The noodles are cold, and the dipping sauce is warm. (The dipping sauce is topped with mizuna and thread chili pepper.)

The warm curry contains onions, carrots, and pork, and is served with cold noodles for dipping. It is topped with mizuna and thread chili pepper.

(Uses chicken thigh meat.)

2 pieces

Please choose one from five types. The remaining two items will be selected for you, so you cannot choose them.

Half... 520 yen

100% Aichi Prefecture wheat used for takeout and gifts... *Please inform the staff when making a purchase. Semi-cooked Udon for 4 servings (400g) with broth soy sauce included, packaged in a decorative box.

Use it at home for fresh soy sauce udon topped with an egg to make kama-tama udon... You can also use it directly for tamago kake gohan, hiyayakko, ohitashi, etc. It can be used as a seasoning for dishes like nikujaga and stir-fried vegetables. Dilute it 2 to 3 times for tempura dipping sauce, or dilute it 3 to 5 times for use in hot pot. *Please inform the staff when purchasing. Content: 300ml

￥1000～

Specialty sparkling and white wine bottles available from ¥8000

※ The brands of the sake set are recommended by the chef and include 3 types

Approximately 120ml…900 yen to approximately 180ml…1200 yen

Approximately 180ml…1200 yen and up