Enmyo

The representative dish of Enmyo, 'Hitsumabushi Kamameshi,' is cooked fresh upon order, so freshly made kamameshi is served. On top of the fluffy rice, grilled eel is placed, which has been prepared with a secret sauce, allowing you to first enjoy its original flavor. After that, you can enhance the taste further by adding condiments (green onions, seaweed, wasabi).

The interior of Enmei features a large hall and private rooms on the first floor, as well as tatami seating, accommodating various purposes such as banquets and memorial services. A calm Japanese atmosphere pervades the space, providing a relaxing environment from any seat. Additionally, the second floor boasts a carefully curated space by the owner, where one can enjoy a quiet time.

Enmyou was founded in 1979 and has been loved for many years as a famous eel restaurant in Nagoya. The secret sauce has been passed down since the establishment, and its flavor is still preserved unchanged. The eel is sourced fresh every day and grilled using a meticulous cooking method. Hitsumabushi kamameshi is prepared by cooking rice one pot at a time, allowing you to enjoy the deliciousness of freshly cooked rice.