Ajisenzou
味仙荘
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A welcoming yakiniku restaurant with exotic charm
valutazione
Recensioni
menù
All you can drink for 2 hours
2 hours all-you-can-drink
Thin noodles or thick noodles each
Thin noodles or thick noodles each
With soup
With soup
(with tail)
Order for 2 people or more. Winter limited menu - Hitachi beef sirloin 200G per person, vegetables, grilled tofu, white leek, etc.
(Chinese cabbage/White leek/Chrysanthemum leaves/Spring noodles/Shiitake mushrooms/Grilled tofu/Egg) each
Green Onion Salt
Additional one piece +500 yen
(200g)
Eringi, onion, shiitake, red bell pepper, pumpkin each
(Butter Grill OR Sesame Oil) Each
(Butter Grill OR Sesame Oil) Each
1 cup
1 piece
1 piece
Cost Challenge!! (Wagyu Kalbi, Wagyu Roast, Beef Harami, Pork Kalbi, Pork Roast, Chicken Thigh, Wiener, Vegetables)
(Wagyu short rib, Wagyu loin, beef skirt, pork belly, chicken thigh, vegetables)
(Wagyu Upper Kalbi, Wagyu Upper Roast, Beef Upper Harami, Shrimp, Scallops, Vegetables)
Crisp! Aroma! Bursting! 'NEW' Standard Highball
A taste that continues to be loved. A refreshing flavor that you never get tired of. You like it, right?
Fruit included
Fruit included
Fruit included
With fruit
Kodawari Sakaba Lemon Sour
Light and refreshing despite being sweet potato, rich and aromatic despite being barley - Bottle... 3,000 yen 900ml each
Glass... 1,000 yen Bottle... 3,000 yen 720ml
180ml
300ml
Plum wine from Yamazaki Distillery? Isn't that interesting?
Dark and White
Concha y Toro (Red/Slightly Full-Bodied) Each
Concha y Toro (White/Dry) each
Cassis soda, orange, oolong tea each
Red wine and cassis
Cora and whiskey
Ginger and whiskey
