Aoshima Underling Restaurant
あなご料理専門店 青島
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A specialty store where you can enjoy locally sourced anago
valutazione
Japan Valutazioni degli utenti3.15(1risultati)Recensioni
menù
Reservations required by 12:00 p.m. the day before (same-day orders not accepted). Half grilled ana gohan (rice), specialty "ipponage tempura," 2 appetizers, soup, and sweet, This is a "mini kaiseki-style lunch that can be enjoyed casually. It is popular for sightseeing, anniversaries, and family dinners.
ANAGO Mini Kaiseki (conger eel mini meal) available for lunch only and by reservation only. This is a light meal that includes the famous "deep-fried conger eel tempura" and grilled conger eel rice (half-size, medium), appetizers, and soup. It is not as heavy as kaiseki, and is recommended for those who wish to enjoy a meal in a relaxed atmosphere. Dishes are served one at a time, depending on how much you like to eat. The grilled anago rice (medium) can be changed to "Selected thick top-grade conger eel (half-size)" (+1,000 yen, to be declared at the time of reservation).
This is a slightly luxurious lunchtime set meal available only on weekdays, in which you can enjoy both grilled and boiled anago at the same time. With shirasa shrimp tempura, this set meal is more glamorous than a stacked anago and more casual than a kaiseki (Japanese-style meal). Reservations are required by the day before.
This is a special limited-time-only course that includes the popular evening-only mini-kaiseki, which features the famous "anago ipponage tempura" (deep-fried conger eel) and carefully selected half-size thick conger eel rice, plus one steamed blue crab for two people. The menu is a refined combination of grilled and deep-fried dishes with a moderate number of seasonal delicacies typical of the Seto Inland Sea. This course is recommended for a dinner after sightseeing or for those who value quality but not quantity. Male/female and size of fish may vary depending on fishing and availability at the time. *Some of the dishes may be subject to change depending on availability.
This is an evening-only mini kaiseki course featuring the famous "deep-fried conger eel tempura" and carefully selected thick conger eel rice (half-size). The menu also includes seasonal appetizers, soup, and sweet dishes. This course is recommended for a dinner after sightseeing or for those who value quality over quantity. This course has a smaller number of items than the Anago Zushi Kaiseki. Ainori rice with grilled and boiled conger eel is available for an additional 1,000 yen (to be declared at the time of reservation).
From the long-established 'Kikuchi Sake Brewery' in Kurashiki. This junmai sake features a refreshing taste and the umami of rice. It is a locally popular sake in the prefecture.
A popular No.1 course at our restaurant where you can enjoy fragrant grilled anago, melt-in-your-mouth simmered anago, and crispy tempura all at once. This signature dish has also been featured on the TV program 'Tabi Salad' and is often used for tourism and anniversaries. It is perfect for a leisurely dinner.
Aoyama's specialty tempura featuring a thick whole anago fried to perfection. This dish is renowned for its crispy exterior and fluffy interior. It is a popular menu item that was also featured on the TV program 'Tabi Salad'. *Available only as part of a course meal (not available for same-day lunch service).
This is our proud thick anago rice bowl, featuring live anago grilled to perfection. Enjoy the fluffy texture of the fish and the fragrant grilled flavor. It is often chosen for sightseeing lunches or meals during drives.
.jpg?format=webp&w=2048)
