Korian
古里庵
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A hidden gem for authentic Korean cuisine
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This is a simple course that allows you to enjoy a full range of Korean cuisine.
This course allows you to enjoy Korean cuisine with a focus on samgyeopsal.
Boiled pork using herbal ingredients
A dish made by marinating fresh red shrimp in seasoned soy sauce and allowing it to mature.
Samgyetang: A dish made by simmering chicken stuffed with ginseng, glutinous rice, pine nuts, and other ingredients.
Korean style chawanmushi
Small 2,200 yen (including tax 2,420 yen) Medium 3,300 yen (including tax 3,630 yen)
Small 1,800 yen (including tax 1,980 yen) Medium 3,300 yen (including tax 3,630 yen): A home-cooked dish that tantalizes the appetite with sweet and spicy stir-fried pork and vegetables.
A classic Korean dish made by marinating sliced beef with vegetables in a sweet and spicy sauce and then stir-frying and simmering them together.
Korean sweet potato noodles, carrots, finely sliced beef, and other ingredients stir-fried and seasoned with soy sauce. 3,000 yen (including tax 3,300 yen)
Chopomuku (mung bean) Dotori Muku (acorn konjac) each 1,500 yen (including tax 1,650 yen)
A dish made by coarsely mincing beef galbi and seasoning it with black vinegar, black garlic, honey, and aged plum extract.
Lots of ingredients Seafood Chijimi Small 1,800 yen (tax included 1,980 yen) Medium 2,300 yen (tax included 2,530 yen)
Small 1,500 yen (including tax 1,650 yen) Medium 2,000 yen (including tax 2,200 yen)
A type of beef offal, from the third stomach of the four stomachs, 1,200 yen (including tax 1,320 yen)
1,500 yen (including tax 1,650 yen)
1,500 yen (including tax 1,650 yen)
Each 682 yen (including tax 750 yen)
Small 3,500 yen (including tax 3,850 yen) Medium 6,500 yen (including tax 7,150 yen)
Small 3,500 yen (including tax 3,850 yen) Medium 6,500 yen (including tax 7,150 yen)
A spicy and flavorful soup dish that allows you to enjoy the umami of seafood and the soft texture of 'pure tofu' before it is pressed.
Small 1,500 yen (tax included 1,650 yen) Medium 2,800 yen (tax included 3,080 yen) A nutritious hot pot dish made with Korean miso 'Tenchang' using ingredients such as clams, vegetables, and tofu, simmered until bubbling.
Wagyu grilled meat (short rib, upper loin, skirt steak, tongue, etc.) (Reservation required 1-2 weeks in advance) 1,500 yen to 3,500 yen (excluding tax)
・Sweet Potato Shochu (Kuro Kirishima/Miyazaki Prefecture): Glass 582 yen (including tax 640 yen): Bottle 720ml 3,500 yen (including tax 3,850 yen)・Sweet Potato Shochu (Satsuma Chaya/Kagoshima Prefecture): Glass 682 yen (including tax 750 yen): Bottle 1800ml 10,000 yen (including tax 11,000 yen)
・Sweet Potato Shochu (Sanmitsu/Kagoshima Prefecture) Aged: Tunnel Resting: Glass 982 yen (tax included 1,080 yen): Bottle 1800ml 15,000 yen (tax included 16,500 yen)
・Imo Shochu (Murao/Kagoshima Prefecture): Glass 1,500 yen (including tax 1,650 yen): Bottle 1800ml 25,000 yen (including tax 27,500 yen)
・Barley Shochu (Nikaido/Oita Prefecture): Glass 582 yen (including tax 640 yen): Bottle 900ml 4,400 yen (including tax 4,840 yen)
・Draft Beer (Medium) 682 yen (including tax 750 yen)・Draft Beer (Small) 482 yen (including tax 530 yen)・Bottle Beer (500ml) 775 yen (including tax 850 yen)・Non-Alcoholic Beer 482 yen (including tax 530 yen)
Highball 682 yen (including tax 750 yen)
・Sour (Barrel High) 655 yen (including tax 720 yen)
・Sake (Glass) 582 yen (tax included 640 yen)・One cup 180ml 900 yen (tax included 990 yen)・Two cups 360ml 1,800 yen (tax included 1,980 yen)
Korean doburoku makkoli (Glass) 582 yen (including tax 640 yen) Makkoli (jar) 1,800 yen (including tax 1,980 yen)
Korean Doburoku
Korean Soju (375ml) 1,000 yen (tax included 1,100 yen)
Raspberry Wine: Bokbunja (375ml) 2,000 yen (including tax 2,200 yen): A type of raspberry (wild strawberry), this is a traditional Korean strong fruit wine made by fermenting and aging fully ripe wild strawberries.
Hyakusaishu: Pezzeju (375ml) 1,800 yen (tax included 1,980 yen): A liquor fermented with high-quality glutinous rice and koji, along with Korean ginseng and more than 10 types of herbal medicine. The name comes from the effect of the herbs contained in Hyakusaishu, which is said to allow one to live up to 100 years.
Korean Ginseng Liquor (Glass) 1,200 yen (tax included 1,320 yen): The health component of Korean ginseng (also known as Korean ginseng) called 'ginsenoside' is more balanced in the 'root' part than in the 'flower and fruit' parts. Roots that resemble the shape of the human body are particularly valued.
ICE/HOT
1,000 yen (including tax 1,100 yen)
655 yen (including tax 720 yen)
455 yen (including tax 500 yen)
455 yen (including tax 500 yen)
Cola 382 yen (including tax 420 yen) Ginger Ale 382 yen (including tax 420 yen) Orange Juice 382 yen (including tax 420 yen) Coffee 382 yen (including tax 420 yen)
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